Pregled po CROSBI profilu: Predrag Putnik (CROSBI Profil: 30889, MBZ: 330133, ORCID: 0000-0003-0342-6114)
Pronađeno 188 radova
-
1.Towards the design of strawberry based functional foods by 3D printing // Book of Abstracts VIII International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 / XXXV Scientific - Professional Conference Processing and Energy in Agriculture PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2023. str. 9-9 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Potential DNA protective effect of an extract from strawberry fruit (Fragaria x ananassa Duch.) against oxidative stress damage // Book of abstracts, 13th Congress of the Serbian Society of Toxicology with international participation & 1st TOXSEE Regional Conference, Belgrade, Serbia
Beograd, 2023. str. 181-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Development of functional strawberry tree fruit- based product by 3D food printing technology // The Book of Abstracts - V Balkan Symposium on Fruit Growing University of Zagreb Faculty of Agriculture / Skrendrović Babojelić, M. ; Duralija, B. ; Vuković, M. (ur.).
Zagreb: University of Zagreb Faculty of Agriculture (Croatia), 2023. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) // Plants, 12 (2023), 10; 2006, 13 doi:10.3390/plants12102006 (međunarodna recenzija, članak, znanstveni)
-
5.Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling // Plants, 12 (2023), 6; 1-17 doi:10.3390/plants12061391 (međunarodna recenzija, članak, znanstveni)
-
6.Strawberry tree fruit (Arbutus unedo L.) and 3D printing – Development of an innovative functional food product // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2023. str. 193-193 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability // Antioxidants, 12 (2023), 2; 1-19 doi:10.3390/antiox12020436 (međunarodna recenzija, članak, znanstveni)
-
8.Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity // Plants, 12 (2023), 4; 1-24 doi:10.3390/plants12040745 (međunarodna recenzija, članak, znanstveni)
-
9.Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.), 2023., diplomski rad, diplomski, Prehrambeno-biotehnološkog fakultet, Zagreb, Hrvatska
-
10.A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)
-
11.3D-Printanje hrane: Znanstvena fantastika ili realnost? // Festival Znanosti 2022
Varaždin, Hrvatska, 2022. (predavanje, pp prezentacija, ostalo) -
12.Trends in chemometrics and phytochemistry: agri-food business and sustainability // 6th International Symposium on Phytochemicals in Medicine and Food
Haangzhou, China, 2022. str. 2-2 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
13.Development and optimization of a method for determining the aroma profile of strawberries // Archives of Industrial Hygiene and Toxicology / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Innovative removal of mesotrione in the presence of TiO2 with diverse Au nanoparticles from aqueous environment under sunlight // 27. Young Investigators' Seminar on Analytical Chemistry
Łódź, 2022. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Enhanced Photocatalytic Activity of Rare Earth Doped Lanthanum Manganite Nanomaterials in the Degradation of Endocrine Disruptors // International Conferences on Science and Technology Natural Science and Technology / Karaboyacı, Mustafa ; Taşdelen, Kubilay ; Beram, Abdullah ; Kandemir, Hamza ; Kala, Ergin ; Özdemir, Serkan ; Çınar, Tunahan ; (ur.).
Isparta: Association of Kutbilge Academicians, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Optimal removal of tolperisone from waters by photocatalysis, nanotechnology and chemometrics // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, Jurislav (ur.).
Vukovar: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek Croatian Society of Chemical Engineers (CSCE), 2022. str. 148-148 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Rapid removal of tolperisone from waters by application of heterogeneous photocatalysis // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022. str. 222-222 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Non-thermal plasma technique for preservation of fresh foods: A review // Food Control, 134 (2022), 108560, 11 doi:10.1016/j.foodcont.2021.108560 (međunarodna recenzija, članak, znanstveni)
-
19.Meat consumption: theory, practice and future prospects // Theory and practice of meat processing, 6 (2022), 4; 335-342 doi:10.21323/2414-438x-2021-6-4-335-342 (međunarodna recenzija, članak, znanstveni)
-
20.Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology // Food and energy security, 11 (2022), 2; e368, 12 doi:10.1002/fes3.368 (međunarodna recenzija, članak, znanstveni)
-
21.Sustainable Green Nanotechnologies for Innovative Purifications of Water: Synthesis of the Nanoparticles from Renewable Sources // Nanomaterials, 12 (2022), 2; 263, 32 doi:10.3390/nano12020263 (međunarodna recenzija, članak, znanstveni)
-
22.Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries // Innovative food science & emerging technologies, 81 (2022), 103121, 12 doi:10.1016/j.ifset.2022.103121 (međunarodna recenzija, članak, znanstveni)
-
23.Sustainable Functional Food Processing / Putnik, Predrag ; Bursać Kovačević, Danijela ; (ur.). Basel, Swiss: MDPI Books, 2022 (monografija) doi:10.3390/books978-3-0365-5302-3
-
24.3D-printing as a novel tool for the production of functional products based on strawberry // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 133-133 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
25.Determining Changes of fatty acids for quality assessment of european squid (Loligo vulgaris) during traditional air chilling with effects of acid whey immersion on storage quality // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)
