Pregled po CROSBI profilu: Danijela Skroza (CROSBI Profil: 25532, MBZ: 314352)
Pronađeno 153 radova
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1.Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)
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2.Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage // Food bioscience, 102673 (2023), 102673, 10 doi:10.1016/j.fbio.2023.102673 (međunarodna recenzija, članak, znanstveni)
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3.In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties // Metabolites, 13 (2023), 2; 237, 18 doi:10.3390/metabo13020237 (međunarodna recenzija, članak, znanstveni)
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4.Toplinska i termooksidacijska razgradnja polimernog ambalažnog filma s dodatkom ekstrakta ružmarina, 2022., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split, Hrvatska
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5.Antioxidant potential of by-products extracts from traditional Mediterranean productions // Green Extraction of Natural Products (GENP2022) Book of Abstracts
Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes // Scientific Reports, 12 (2022), 13158, 12 doi:10.1038/s41598-022-17408-4 (međunarodna recenzija, članak, znanstveni)
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7.FENOLNI PROFIL I BIOLOŠKI POTENCIJAL NUSPROIZVODA VINIFIKACIJE CRNOG I ROSÉ VINA, 2022., diplomski rad, preddiplomski, Kemisjko-tehnološki fakultet, Split
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8.ANTIMIKROBNI UČINAK SMJESE EKSTRAKTA LISTA KUPINE I ODABRANIH FENOLNIH SPOJEVA NA PATOGENE BAKTERIJE, 2022., diplomski rad, diplomski, Kemisjko-tehnološki fakultet, Split
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9.FENOLNI PROFIL I BIOLOŠKI POTENCIJAL NUSPROIZVODA VINIFIKACIJE BIJELOG VINA, 2022., diplomski rad, preddiplomski, Kemisjko-tehnološki fakultet, Split
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10.Chemical profile, antioxidant and antimicrobial potential of green tea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 154-154 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Antioxidant and antimicrobial potential of by-products from berry juice production // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.The effect of microwave- and ultrasound-assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic Sea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods // Antioxidants, 11 (2022), 9; 1784, 19 doi:10.3390/antiox11091784 (međunarodna recenzija, članak, znanstveni)
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14.Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina, 2022., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split, Hrvatska
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15.Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars // Antioxidants, 11 (2022), 9; 1656, 13 doi:10.3390/antiox11091656 (međunarodna recenzija, članak, znanstveni)
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16.Development and Optimization of Electrochemical Method for Determination of Vitamin C // Chemosensors, 10 (2022), 7; 283-299 doi:10.3390/chemosensors10070283 (međunarodna recenzija, članak, znanstveni)
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17.PREPARATION AND CHARACTERIZATION OF PP AND PE COMPOSITE FILMS CONTAINING ROSEMARY EXTRACT // Book of Abstracts, 22 th International Conference on Materials, Tribology & Recycling MATRIB 2022 / Bušić, Matija ; Leder Horina, Jasna ; Tropša, Vlado (ur.).
Varaždin: University North-University Center Varaždin Center for Digital Printing, 2022. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Preparation and characterization of PP and PE composite films containing rosemary extract // Conference Proceedings, 22th International Conference on Materials, Tribology and Recycling, MATRIB 2022 / Bušić, Matija ; Leder Horina, Jasna ; Tropša, Vlado (ur.).
Varaždin: University North-University Center Varaždin Center for Digital Printing, 2022. str. 141-149 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
19.Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth // Marine drugs, 20 (2022), 1; 64, 14 doi:10.3390/md20010064 (podatak o recenziji nije dostupan, članak, znanstveni)
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20.ANTIOKSIDACIJSKI POTENCIJAL KUPINE, 2021., diplomski rad, diplomski, Kemisjko-tehnološki fakultet, Split
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21.BIOLOŠKI POTENCIJAL KUPINE, 2021., diplomski rad, preddiplomski, Kemisjko-tehnološki fakultet, Split
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22.TRENDOVI U KORIŠTENJU BILJINH EKSTRAKATA U HRANI, 2021., diplomski rad, preddiplomski, kemijsko-tehnološki fakultet, Split
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23.Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report // Molecules, 26 (2021), 21; 6649, 12 doi:10.3390/molecules26216649 (međunarodna recenzija, članak, ostalo)
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24.DEVELOPMENT OF ELECTROCHEMICAL SENSORS FOR DETERMINATION OF VITAMIN C AND EVALUATION OF ANTIOXIDANT ACTIVITY // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, 2021. str. 140-140 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Fenolni sastav plodova roda Rosa, 2021., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
