Pregled po CROSBI profilu: Boris Duralija (CROSBI Profil: 15915, MBZ: 212966)
Pronađeno 271 radova
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1.First evidence of the brown marmorated stink bug and its population size in perennial crops in Croatia // The book of abstracts V Balkan Symposium on Fruit Growing / Skendrović Babojelić, Martina (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Development of functional strawberry tree fruit- based product by 3D food printing technology // The Book of Abstracts - V Balkan Symposium on Fruit Growing University of Zagreb Faculty of Agriculture / Skrendrović Babojelić, M. ; Duralija, B. ; Vuković, M. (ur.).
Zagreb: University of Zagreb Faculty of Agriculture (Croatia), 2023. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation // Zbornik radova / Klaudija C. S., Ivan Š. (ur.).
Zagreb: Novi val d.o.o., 2023. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability // Antioxidants, 12 (2023), 2; 1-19 doi:10.3390/antiox12020436 (međunarodna recenzija, članak, znanstveni)
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5.A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)
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6.Profile of organic acids and synephrine in Satsuma mandarins // Acta horticulturae, 1353 (2022), 1; 53-58 doi:10.17660/ActaHortic.2022.1353.7 (međunarodna recenzija, članak, znanstveni)
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7.Application of additive technology in a production of functional strawberry-based product // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 10-10 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Effect of high-power ultrasound (HPU) on stability of bioactive compounds in strawberry juices // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Uloga biostimulatora u smanjenju stresa biljaka // Glasnik zaštite bilja, 45 (2022), 3; 38-42 doi:10.31727/gzb.45.3.5 (recenziran, članak, stručni)
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10.Utjecaj folijarne primjene željeza na mineralni sastav ploda jagode "Joly", 2022., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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11.Foliar iron application improves fruit quality in soilless cultivation of the short-day strawberry cultivar Joly // Book of Abstracts 4th International Strawberry Congress / Van Delm, Tom (ur.).
Antverpen, 2022. str. 128-128 (poster, recenziran, sažetak, znanstveni) -
12.Application of microparticles with iron and zinc in strawberry production // Book of Abstracts 4th International Strawberry Congress / Van Delm, Tom (ur.).
Antverpen, 2022. str. 99-99 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
13.Upotreba kaolinske gline u uzgoju voća // Glasnik zaštite bilja, 45 (2022), 3; 70-76 doi:10.31727/gzb.45.3.9 (domaća recenzija, pregledni rad, ostalo)
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14.Effect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review // Horticulturae, 8 (2022), 10; 1-22 doi:10.3390/horticulturae8100881 (međunarodna recenzija, pregledni rad, znanstveni)
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16.Profile of bioactive compounds in mandarin fruits from Neretva valley // IHC2022
Angers, Francuska; online, 2022. S.17.1., 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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18.Effect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value // Foods, 11 (2022), 5; 1-22 doi:10.3390/foods11050640 (međunarodna recenzija, članak, znanstveni)
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20.Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary // Sustainability, 14 (2022), 2; 1-4 doi:10.3390/su14031053 (međunarodna recenzija, uvodnik, ostalo)
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21.Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forssk.) from Pakistan as a Potential Species for Sustainable Fruit Production // Sustainability, 14 (1) (2022), 468; 1-16 doi:10.3390/su14010468 (međunarodna recenzija, članak, ostalo)
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22.Održiva proizvodnja voća – od voćnjaka do stola // Gospodarski list, 7 (2021), 60-61 (članak, stručni)
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23.Specialized metabolites profile of strawberry fruit during flash-freezing. // 9th international strawberry symposium-Growing strawberry from the Equator to the Arctic / Mezzetti, Bruno (ur.).
Rimini, 2021. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus // Processes, 9 (2021), 11; 1940, 19 doi:10.3390/pr9111940 (međunarodna recenzija, članak, znanstveni)
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25.Genetic Variability and Structure of Fragaria nilgerrensis Schlecht. Germplasm in Sichuan Province // Horticulturae, 7 (2021), 10; 353, 11 doi:10.3390/horticulturae7100353 (međunarodna recenzija, članak, znanstveni)
