Pregled po CROSBI profilu: Lara Saftić Martinović (CROSBI Profil: 1161, MBZ: 379281, ORCID: 0000-0001-5637-4659)
Pronađeno 41 radova
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1.Antioxidant Activity, Stability in Aqueous Medium and Molecular Docking/Dynamics Study of 6-Amino- and N-Methyl-6-amino-L-ascorbic Acid // International journal of molecular sciences, 24 (2023), 1410; 24021410, 18 doi:.org/10.3390/ijms24021410 (međunarodna recenzija, članak, znanstveni)
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2.Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity // Food Technology and Biotechnology, 60 (2022), 4; 509-519 doi:10.17113/ftb.60.04.22.7703 (međunarodna recenzija, članak, znanstveni)
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3.Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions // Food reviews international, (2022), 1-21 (međunarodna recenzija, članak, znanstveni)
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4.Tandem mass spectrometry in combination with ion mobility for characterization of cardiolipin molecular diversity // Yeast Lipid Conference
Göteborg, Švedska, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Spektrofotometrijske metode i metode spektrometrije masa u određivanju razlika između dva proizvodna procesa vina, 2022., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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6.Clinical Evaluation of a Defined Zeolite-Clinoptilolite Supplementation Effect on the Selected Blood Parameters of Patients // Frontiers in medicine, 9 (2022), 851782, 13 (međunarodna recenzija, članak, znanstveni)
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7.From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine // Food technology and biotechnology, 60 (2022), 1; 11-20 doi:10.17113/ftb.60.01.22.7264 (međunarodna recenzija, članak, znanstveni)
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8.Metabolička karakterizacija bioptata kolorektalnog adenokarcinoma primjenom slikovne spektrometrije masa, 2021., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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9.Razvoj LC-QQQ metode za analizu fenolnih komponenti i metoda za određivanje antioksidativnog potencijala u uzorcima meda, 2021., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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10.Antioksidativna aktivnost i stabilnost 6-amin-6- deoksi-L-askorbinske kiseline i N-metil-6-amin-6- deoksi-L-askorbinske kiseline i njihova moguća primjena u kozmetičkoj industriji, 2021., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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11.Phenolic composition and antioxidant activity of Mint (Mentha spp.) honey // Book of abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, 2021. str. 131-131 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
12.Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels // Molecules, 25 (2020), 24; 5916, 13 doi:10.3390/molecules25245916 (međunarodna recenzija, članak, znanstveni)
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13.Sinteza i struktura 1-metil-2-(metilsulfanil)-1H- imidazol hidrojodida // 18. Ružičkini dani : Knjiga sažetaka / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2020. str. 55-55 (poster, recenziran, sažetak, znanstveni) -
14.Metabolite characterization, antioxidant, anti- proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts // Industrial crops and products, 158 (2020), 112982, 9 doi:10.1016/j.indcrop.2020.112982 (međunarodna recenzija, članak, znanstveni)
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15.Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree -Vitellaria paradoxa C. F. Gaertn // Process biochemistry (1991), 98 (2020), 65-75 doi:10.1016/j.procbio.2020.07.028 (međunarodna recenzija, članak, znanstveni)
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16.Nutraceuticals and Metastasis Development // Molecules, 25 (2020), 9; 2222, 14 doi:10.3390/molecules25092222 (međunarodna recenzija, članak, znanstveni)
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17.Food Contaminants – Bacterial Toxins and Toxic Algae // Reference Module in Food Science / Smithers, Geoffrey (ur.).
Amsterdam: Elsevier, 2020. str. - doi:10.1016/b978-0-08-100596-5.22834-5 -
18.Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity // Lebensmittel-wissenschaft und-technologie-food science and technology, 125 (2020), 109225, 28 doi:10.1016/j.lwt.2020.109225 (međunarodna recenzija, članak, znanstveni)
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19.A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction protocols // South African journal of botany, 128 (2020), 101-108 doi:10.1016/j.sajb.2019.10.019 (međunarodna recenzija, članak, znanstveni)
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20.Phenolic composition of extra virgin olive oil samples from Istria (Croatia) // Rivista italiana delle sostanze grasse, 96 (2019), 4; 231-239 (međunarodna recenzija, kratko priopcenje, znanstveni)
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21.Polyphenolic profile of enriched grape juice // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 77-77 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
22.Antioxidant activity and phytochemical characterization of Cornus mas fruit and its products // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 79-79 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
23.Novel Antiretroviral Structures from Marine Organisms // Molecules, 24 (2019), 19; 3486, 36 doi:10.3390/molecules24193486 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Polyphenol-Based Design of Functional Olive Leaf Infusions // Food technology and biotechnology, 57 (2019), 2; 171-182 doi:10.17113/ftb.57.02.19.5921 (međunarodna recenzija, članak, znanstveni)
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25.LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts // European food research and technology, 245 (2019), 9; 1981-1995 doi:10.1007/s00217-019-03308-x (međunarodna recenzija, članak, znanstveni)
