Pronađeno 72 radova, za izraz:
"PROJEKT: (Funkcionalna hrana-dijetetski proizvodi na bazi žitarica (MZOS-006-1130475-0159))"
DODAJ/IZMIJENI OPERATORE PRETRAŽIVANJA
Prikaz po CROSBI kategorijama
-
1.Vujić, Lovorka; Vitali Čepo, Dubravka; Vedrina- Dragojević, IrenaImpact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics // LWT-Food Scienece and Technology, 62 (2015), 2; 647-653 doi:10.1016/j.lwt.2014.06.003 (međunarodna recenzija, članak, znanstveni)
-
2.Vitali Čepo, Dubravka; Mornar Turk, Ana; Nigović, Biljana; Kremer, Dario; Radanović, Dejan; Vedrina-Dragojević, IrenaOptimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 58 (2014), 2; 578-586 doi:10.1016/j.lwt.2014.04.004 (međunarodna recenzija, članak, znanstveni)
-
3.Vujić, Lovorka; Vitali Čepo, Dubravka; Šebečić, Blaženka; Vedrina-Dragojević, IrenaEffect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161 (međunarodna recenzija, članak, znanstveni)
-
4.Svečnjak, Zlatko; Jenel, Marina; Bujan, Marija; Vitali Čepo, Dubravka; Vedrina Dragojević, IrenaTrace element concentrations in the grain of wheat cultivars as affected by nitrogen fertilization // Agricultural and food science, 22 (2013), 4; 445-451 (međunarodna recenzija, članak, znanstveni)
-
5.Vitali, Dubravka; Vedrina-Dragojević, IrenaInulin i oligofruktoza u prehrani i prevenciji bolesti // Hrana u zdravlju i bolesti, 1 (2012), 1; 36-55 (podatak o recenziji nije dostupan, članak, znanstveni)
-
6.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCacO-2 cell uptake ofF Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures // Acta alimentaria, 40 (2011), 4; 480-489 doi:10.1556/AAlim.40.2011.4.7 (međunarodna recenzija, članak, znanstveni)
-
7.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIn vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)
-
8.Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, IrenaNutritional and Functional Properties of Certain Gluten-Free Raw Materials // Czech journal of food sciences, 28 (2010), 6; 495-505 (međunarodna recenzija, članak, znanstveni)
-
9.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaEffects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits // Food Chemistry, 114 (2009), 4; 1462-1469 (međunarodna recenzija, članak, znanstveni)
-
10.Svečnjak, Zlatko; Jenel, Marina; Vedrina-Dragojević, Irena; Bujan, Marija; Varga, BorisEffect of Nitrogen Fertilization and Cultivar on Mineral Composition of Wheat Grain // Cereal research communications, 36 (2008), 3; 1695-1698 (međunarodna recenzija, članak, znanstveni)
-
11.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaBioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food Chemistry, 110 (2008), 1; 62-68 doi:10.1016/j.foodchem.2008.01.056 (međunarodna recenzija, članak, znanstveni)
-
12.Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, DubravkaMacronutrients content and energy value of fiber rich biscuits // Agriculturae conspectus scientificus, 72 (2007), 3; 271-275 (međunarodna recenzija, članak, znanstveni)
-
13.Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, MarijaWheat based integral biscuits as sources of phosphorus in everyday nutrition // Agriculturae conspectus scientificus, 72 (2007), 3; 245-249 (međunarodna recenzija, članak, znanstveni)
-
14.Svečnjak, Zlatko; Bujan, Marija; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana; Jenel, MarinaNitrogen and phosphorus content, hectoliter weight and yield variations of wheat grain as affected by cropping intensity // Agriculturae conspectus scientificus, 72 (2007), 3; 251-255 (međunarodna recenzija, članak, znanstveni)
-
15.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaImpact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)
-
16.Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Hečimović, Marijana; Dragičević, IvaRaw materials in fibre enriched biscuits production as a source of total phenols // Agriculturae conspectus scientificus, 72 (2007), 3; 265-270 (međunarodna recenzija, članak, znanstveni)
-
1.Vitali Čepo, Dubravka; Vasung, Martina; Vujić, LovorkaThe effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food technologists, biotechnologists and nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 185-190 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Vujić, Lovorka; Vedrina Dragojević, Irena; Vitali Čepo, DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Techologists, Biotechnologists, and Nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 191-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Šebečić, Blaženka; Vitali, DubravkaRogač-zaboravljena hrana budućnosti // Hrvatski prirodoslovci 19 / Bulat, Barbara (ur.).
Zagreb: Denona, 2010. str. 75-92 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, IrenaDifferent approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaEffect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 161-164 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 8-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 407-412 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Vitali, Dubravka; Vedrina-Dragojević Irena; Šebečić, BlaženkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, IrenaTryptophan stability in hard biscuits different raw materials composition // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 233-238 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Vitali Čepo, Dubravka; Ortner Hadžiabdić, Maja; Filipović, MajaAnticarcinogenic effect of beta-glucans // With Food to Health / Jašić, Midhat (ur.).
Tuzla: Farmaceutski fakultet Univerziteta u Tuzli, 2013. str. 4-5 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
2.Vitali Čepo, Dubravka; Jug, Mario; Radanović, Dejan; Vedrina Dragojević, IrenaImpact of different roasting conditions on antiradical and reductive activity of carob pods // Book of abstracts and papers of Fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, 2012. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Vitali Čepo, Dubravka; Ergarac, Dragana; Kendeš, Mara; Dragojević Muller, IvnaFormation and bioavailability of mellanoidins and ages in carob pods as affected by roasting conditions // Book of abstracts and papers of fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, 2012. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Vitali Čepo, Dubravka; Vedrina Dragojević, Irena; Ćoza Saršon, Dino; Jug, MarioSpray drying and liophylisation of carob water extracts by using different hydrocolloid carriers // Book of abstracts and papers of Fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2012. str. 25-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Vitali, Dubravka; Vasung, Martina; Vujić, LovorkaThe effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 161-161 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Vitali, Dubravka; Vedrina-Dragojević, IrenaNUTRITIONAL AND HEALTH BENEFITS OF INULIN AND OLIGOFRUCTOSE // WITH FOOD TO HEALTH Book of abstracts and full articles of International seminar under title: “Dietetic products in health and disease” / Jašić ; Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2011. str. 52-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Vujić, Lovorka; Vedrina-Dragojević, Irena; Vitali; DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Vitali, Dubravka; Vinković Vrček, Ivana; Dragojević Müller, Ivna; Vujić, LovorkaProtein content and digestibility of conventionally and organically grown wheat varieties // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division Of Food Sciences, 2011. str. 33-33 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Vasung, Martina; Vitali, Dubravka; Vujić, LovorkaImpact of roasting conditions (time and temperature) on Maillard reaction indexes and antiradical capacity of carob // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, BlaženkaOrganoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaNutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Vitali, Dubravka; Radić, Maja; Cetina Čižmek, Biserka; Vujić, Lovorka; Vedrina-Dragojević, IrenaMAGNESIUM ABSORPTION FROM HIGH-FIBRE CEREAL BASED FUNCTIONAL FOODS // Book of Abstract 4. Croatian Congress with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, IrenaNutritive evaluation of alternative grain sources for nutrition of celiac patients // Book of Abstract 4. Croatian Congress on Pharmacy with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 200-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, IrenaImportance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo) -
16.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 66-66 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Vedrina-Dragojević, Irena; Vitali, Dubravka; Amidžić, DanielaEffect of traditional and microwaves culinary processes on the stability of B1 and B2 vitamins in different breakfast cereals // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIron availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Abstract book 3rd International IUPAC Symposium on Trace Elements in Food / Cubadda, Francesco (ur.).
Rim: ISTISAN Congressi, 2009. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, IrenaBioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaDifferent approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Vedrina-Dragojević, Irena; Jenel, Marina; Vitali, Dubravka; Bujan, MarijaMacro -and trace elements content of wheat grains as related to grain protein // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaImpact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, IrenaTryptophan stability in hard biscuits different raw materials composition // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, DubravkaInfluence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
1.Vujić, LovorkaUTJECAJ SIROVINSKOGA SASTAVA NA GLIKEMIJSKI INDEKS KEKSA KAO FUNKCIONALNE NAMIRNICE, 2013., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
-
2.Vitali, DubravkaUtjecaj funkcionalnih komponenti dijetalnog keksa na bioraspoloživost minerala, 2008., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
-
1.Popović, KatarinaPOLIFENOLNI SPOJEVI U PLODOVIMA DIVLJIH TIPOVA ROGAČA S DALMATINSKE OBALE I OTOKA, 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
2.Ribar, MarijanaAntiradikalna učinkovitost lista rogača (ceratonia siliqua L.) određena DPPH metodom, 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
3.Mlikota, TeaUtjecaj lokaliteta na udio flavonoida i antioksidacijsku aktivnost ploda rogača (Ceratonia siliqua L.), 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
4.Tušek, MartaValidacija ORAC metode i utvrđivanje antioksidativnog kapaciteta brašna rogača ORAC metodom, 2013., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
5.Vidra, AdelaAntiradikalna i redukcijska učinkovitost lista rogača (Ceratonia siliqua L.), 2013., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
6.Šaler, IvaUtjecaj procesuiranja brašna rogača na antioksidacijsku učinkovitost liofiliziranog ekstrakta, 2013., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
7.Rehorović, ZvjezdanaUTJECAJ LOKALITETA I SPOLA NA ANTIOKSIDACIJSKU UČINKOVITOST LISTA ROGAČA (CERATONIA SILIQUA, L.), 2013., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
8.Bubanović, IvanaUtjecaj lokaliteta na udio mikroelemenata u različitim vrstama roda Satureja L., 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
9.Bakula, MarijaUtjecaj promjene sirovinskog sastava tvrdog keksa na udio slobodne glukoze, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
10.Čolak, IvanaUtjecaj tostiranja rogača (Ceratonia siliqua) na antiradikalnu i reduktivnu učinkovitost u fiziološkim uvjetima, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
11.Smrekar, MatejaKarakterizacija raspršivanjem osušenih ekstrakata rogača (Ceratonia siliqua L.), 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
12.Ergarac, DraganaUtjecaj tostiranja rogača na nastajanje i bioraspoloživost proukata Maillardove reakcije, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
13.Mara KendešPolifenoli i produkti Maillardove reakcije u neprobavljivom ostatku rogača, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
14.Ćoza Saršon, DinoPriprema i vrednovanje antiradikalne učinkovitosti ekstrakata tostiranog brašna rogača, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
15.Sokolić, AnaAntioksidativni potencijal liofiliziranih ekstrakata brašna rogača, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
16.Radanović, DejanUtjecaj ciklodekstrina i tostiranja na koncentraciju polifenola i antioksidativnu aktivnost ekstrakta rogača, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
