Pronađeno 38 radova, za izraz:
"PROJEKT: (Ekstrakcije bioaktivnih spojeva iz mediteranskog bilja sa “zelenim otapalima” primjenom visokonaponskog pražnjenja (GREENVOLTEX) (HRZZ-IP-2016-06-1913))"
DODAJ/IZMIJENI OPERATORE PRETRAŽIVANJA
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1.Nutrizio, Marinela; Jurić, Slaven; Kucljak, Damir; Švaljek, Silvija Lea; Vlahoviček-Kahlina, Kristina; Režek Jambrak, Anet; Vinceković, MarkoEncapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles // Foods, 12 (2023), 8; 1570, 24 doi:10.3390/foods12081570 (međunarodna recenzija, članak, znanstveni)
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2.Nutrizio, Marinela; Chemat, Farid; Muangrat, Rattana; Seesuriyachan, Phisit; Phimolsiripol, Yuthana; Donsi, Francesco; Jambrak, Anet RežekToward Green Extraction Processes // Sustainable Separation Engineering: Materials, Techniques and Process Development / Szekely, Gyorgy ; Zhao, Dan (ur.).
online: John Wiley & Sons, 2022. str. 519-561 doi:10.1002/9781119740117.ch14 -
3.Šupljika, Filip; Čakić Semenčić, Mojca; Iveša Marko; Vučilovski Martina; Nutrizio, Marinela; Režek Jambrak, AnetAntioxidant capacity of the oregano and rosemary extracts obtained by high voltage discharge treatment // Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Vučilovski, MartinaOptimizacija ORAC (engl. Oxygen Radical Absorbance Capacity) metode za određivanje antioksidacijske aktivnosti ekstrakta origana (lat. Origanum vulgare), 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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5.Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, GianpieroPulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. // International Journal of Food Science & ; Technology, 56 (2021), 10; 4834-4842 doi:10.1111/ijfs.15159 (međunarodna recenzija, članak, znanstveni)
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6.Nutrizio, Marinela; Režek Jambrak, Anet; Rezić, Tonči; Djekic, IlijaExtraction of phenolic compounds from oregano using high voltage electrical discharges–sustainable perspective // International Journal of Food Science + Technology, 57 (2021), 2; 1104-1113 doi:10.1111/ijfs.15476 (međunarodna recenzija, članak, znanstveni)
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7.Viskić, Marko; Rakotomanomana, Njara; Chemat, Farid; Režek Jambrak, AnetSolubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software // Croatica chemica acta, 94 (2021), 2; 275097, 9 doi:10.5562/cca3863 (međunarodna recenzija, članak, znanstveni)
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8.Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, FaridInternet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)
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9.Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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10.Nutrizio, Marinela; Baruškin, Marko; Režek Jambrak, AnetOdrživost i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline kao neiskorištenog biološkog otpada // Znanstvena škola "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš" (Institut Ruđer Bošković)
Zagreb, Hrvatska, 2020. (poster, domaća recenzija, ostalo, znanstveni) -
11.Nutrizio, Marinela; Režek Jambrak, AnetUtjecaj primjene zelenih otapala i visokonaponskoga električnoga pražnjenja na ekstrakciju bioaktivnih spojeva i aroma iz mediteranskoga bilja // Dan doktorata biotehničkog područja 2020. / Beljo Lučić, Ružica ; Ćurić, Duška ; Ivanković, Ante (ur.).
Zagreb: Šumarski fakultet Sveučilišta u Zagrebu, 2020. str. 56-57 (poster, sažetak, znanstveni) -
12.Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banović, Mara; Režek Jambrak, AnetHigh Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment // Molecules, 25 (2020), 18; 4131, 27 doi:10.3390/molecules25184131 (međunarodna recenzija, članak, znanstveni)
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13.Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, BrijeshFree radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation, 45 (2020), 2; e15176, 15 doi:10.1111/jfpp.15176 (međunarodna recenzija, članak, znanstveni)
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14.Čermak, DraženaUtjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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15.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, AnetThe Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, znanstveni)
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16.Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal- Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)
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17.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, AnetHigh-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures // Food Engineering Reviews, 13 (2020), 1; 161-174 doi:10.1007/s12393-020-09231-2 (međunarodna recenzija, članak, znanstveni)
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18.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, AnetValorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)
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19.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Putnik, Predrag; Bursać Kovačević, Danijela; Chemat, Farid; Barba, Francisco; Vugrinec, Kristina; Režek Jambrak, AnetHigh voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare L.): process control and impact on antioxidative properties of extract // ICEF13
Melbourne, Australija, 2019. Session 1605-1625, 1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
20.Ojha, Shikha; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Tiwari, Brijesh; Režek Jambrak, AnetFree radical detection in water and herb extracts after processing by high voltage electrical discharges and high power ultrasound // ICEF13
Melbourne, Australija, 2019. 2294, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Nutrizio, Marinela; Duić, Božidar; Crnogorac, Dunja; Vugrinec, Kristina; Režek Jambrak, AnetThe potential of high voltage electrical discharge for extraction of bioactive compounds from rosemary (Rosmarinus officinalis L.) // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P1330-P1330 (poster, međunarodna recenzija, sažetak, ostalo) -
22.Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, SenkaExtraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Gharibzahedi, Seyed Mohammad Taghi; Hernández-Ortega, César; Welti-Chanes, Jorge; Putnik, Predrag; Barba, Francisco J.; Mallikarjunan, Kumar; Escobedo-Avellaneda, Zamantha; Roohinejad, ShahinHigh pressure processing of food-grade emulsion systems: antimicrobial activity, and effect on the physicochemical properties // Food hydrocolloids, 87 (2019), 307-320 doi:10.1016/j.foodhyd.2018.08.012 (međunarodna recenzija, članak, znanstveni)
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24.Dohrmann, Diana Denise; Putnik, Predrag; Bursać Kovačević, Danijela; Simal-Gandara, Jesus; Lorenzo, Jose M.; Barba, Francisco J.Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases // Food research international, 120 (2019), 464-477 doi:10.1016/j.foodres.2018.10.090 (međunarodna recenzija, pregledni rad, znanstveni)
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25.Borovina, DanijelaUtjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju klorofila u talogu kadulje, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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26.Jurić, Slaven; Ferrari, Giovanna; Velikov, Krassimir P.; Donsì, FrancescoHigh-pressure homogenization treatment to recover bioactive compounds from tomato peels // Journal of food engineering, 262 (2019), 170-180 doi:10.1016/j.jfoodeng.2019.06.011 (međunarodna recenzija, članak, znanstveni)
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27.Nutrizio, Marinela; Režek Jambrak, AnetPotential of high voltage discharges for green solvent extraction of lipids and polysaccharides from algae // 3rd EuAlgae Training School “Microalgal bioeconomy in modern society”
Firenca, Italija, 2018. (poster, ostalo) -
28.Montesano, Domenico; Rocchetti, Gabriele; Putnik, Predrag; Lucini, LuigiBioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties // Current Opinion in Food Science, 22 (2018), 81-87 doi:10.1016/j.cofs.2018.02.003 (međunarodna recenzija, članak, znanstveni)
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29.Fidelis, Marina; Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Cristina da Silva, Marcia; Putnik, Predrag; Granato, DanielIn vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: a multivariate structure-activity study // Food and chemical toxicology, 120 (2018), 479-490 doi:10.1016/j.fct.2018.07.043 (međunarodna recenzija, članak, znanstveni)
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30.Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, DanijelaNovel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)
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31.Čombor, MarkoAntioksidacijska aktivnost ekstrakata dobivenih visokonaponskim električnim pražnjenjem-plazmom, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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32.Stulić, Višnja; Chemat, Farid; Rakotomanomana, Njara; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetSelection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN // Book of abstracts 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb: MGM studio Novel d.o.o., Zagreb, 2018. str. 22-22 (predavanje, međunarodna recenzija, sažetak, ostalo) -
33.Jurić, Slaven; Vinceković, Marko; Viskić, Marko; Donsì, Francesco; Režek Jambrak, AnetEncapsulation of Mediterranean plants extracts obtained by means of non-conventional high voltage electrical discharges method // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Giacometti, Jasminka; Žauhar, Gordana; Žuvić, MartaOptimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology // Foods, 7 (2018), 9; 149, 14 doi:10.3390/foods7090149 (međunarodna recenzija, članak, znanstveni)
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35.Van Impe, J.; Smet, C.; Tiwari, B.; Greiner, R.; Ojha, S.; Stulić, V.; Vukušić, T.; Režek Jambrak, A.State of the art of nonthermal and thermal processing for inactivation of micro-organisms // Journal of Applied Microbiology, 125 (2018), 1; 16-35 doi:10.1111/jam.13751 (međunarodna recenzija, članak, znanstveni)
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36.Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa- Cánovas, Gustavo; Režek Jambrak, AnetExtraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)
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37.Misra, N.N.; Alex, Martynenko; Farid, Chemat; Larysa, Paniwnyk; Francisco, J. Barba; Režek Jambrak, AnetThermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies // Critical reviews in food science and nutrition, 58 (2018), 11; 1832-1863 doi:10.1080/10408398.2017.1287660 (međunarodna recenzija, članak, znanstveni)
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38.Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, AnetInnovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)
