Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 13147 radova
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51.Stanzer, Damir; Hanousek Čiča, Karla; Blesić, Milenko; Smajić Murtić, Mirela; Mrvčić, Jasna; Spaho, NerminaAlcoholic Fermentation as a Source of Congeners in Fruit Spirits // Foods, 12 (2023), 10; 1951, 23 doi:10.3390/foods12101951 (međunarodna recenzija, pregledni rad, znanstveni)
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52.Grgić, Tomislava; Pavišić, Zrinka; Maltar‑Strmečki, Nadica; Voučko, Bojana; Čukelj Mustač, Nikolina; Ćurić, Duška; Le‑Bail, Alain; Novotni, DubravkaUltrasound‑assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran // Food and Bioprocess Technology (2023) doi:10.1007/s11947-023-03074-5 (međunarodna recenzija, online first)
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53.Ščetar, Mario; Kurek, Mia; Gabrić, Domagoj; Galić, KataPrimjena nanočestica u pakiranju ribljih i mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 25 (2023), 3; 229-236 (domaća recenzija, pregledni rad, znanstveni)
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54.Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Roje, Marin; Dragović- Uzelac, VericaPhysicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying // Foods, 12 (2023), 9; 1923, 18 doi:10.3390/foods12091923 (međunarodna recenzija, članak, znanstveni)
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55.Mucalo, Ana; Budić-Leto, Irena; Zdunić, GoranEffect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine // Foods, 12 (2023), 9; 1-17 doi:10.3390/foods12091912 (međunarodna recenzija, članak, znanstveni)
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56.(University of Connecticut, Department of Nutritional Sciences) Jakobek, Lidija; Blesso, Christopher;Beneficial Effects of Phenolic Compounds: Native Phenolic Compounds vs Metabolites and Catabolites // Critical reviews in food science and nutrition (2023) (međunarodna recenzija, online first)
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57.Kolanović, David; Čulina, Patricija; Čošić, Zrinka; Jović, Tanja; Pedisić, Sandra; Dragović- Uzelac, Verica; Zorić, ZoranDetermination of pigments and antioxidant capacity in extracts from selected medicinal and aromatic plants obtained by ultrasound-assisted extraction // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj - Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023, 63-64
Subotica, Srbija, 2023. str. 63-64 (poster, međunarodna recenzija, sažetak, znanstveni) -
58.Šumera. Maja; Šarolić. MladenkaPotencijalna primjena otpadnih voda prerade maslina u prehrambenoj industriji // Knjiga sazetaka 4. ZORH susreta / Sedlar, Jelena ; Alešković, Luka Marijan ; Nižić, Katarina (ur.).
Split: Kemijsko-tehnološki fakultet Sveučilišta u Splitu, 2023. str. 42-42 (poster, domaća recenzija, sažetak, stručni) -
59.Knezović, NikolinaValidacija metode za određivanje tokoferola u ulju pasjeg trna, 2023., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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60.(Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, DubravkaApplication of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)
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61.Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Kolanović, David; Dragović-Uzelac, VericaThe effect of successive ultrasound-assisted extraction on phenolic content of carob pod, mastic leaves and myrtle leaves and fruit // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023. str. 37-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Galušić, KatarinaAktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije, 2023., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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63.Slišković, Livia; Ninčević Runjić, Tonka; Dumičić, Gvozden; Runjić, Marko; Politeo, Olivera; Urlić, Branimir; Generalić Mekinić, IvanaHalophytes – Crops of the future // Knjiga sazetaka 4. ZORH susreta / Sedlar, Jelena ; Alešković, Luka Marijan ; Nižić, Katarina (ur.).
Split: Kemijsko-tehnološki fakultet Sveučilišta u Splitu, 2023. str. 40-40 (poster, domaća recenzija, sažetak, stručni) -
64.Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, IvanaEffect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage // Food bioscience, 102673 (2023), 102673, 10 doi:10.1016/j.fbio.2023.102673 (međunarodna recenzija, članak, znanstveni)
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65.Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Jurendić, Tomislav; Dragović-Uzelac, VericaEvaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins // Sustainability, 15 (2023), 9; 7047, 14 (međunarodna recenzija, članak, znanstveni)
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66.Jurčević, Iva; Kovač Tomas, Marija; Šamec, DunjaBiflavonoid profiling in different tissues of ginkgo (𝘎𝘪𝘯𝘬𝘨𝘰 𝘣𝘪𝘭𝘰𝘣𝘢 L.) // 7th FACULTY OF SCIENCE PhD STUDENT SYMPOSIUM BOOK OF ABSTRACTS / Pavlek, Katarina (ur.).
Zagreb: Faculty of Science, University of Zagreb, Zagreb, Croatia, 2023. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Zbornik radova "Danas znanost - sutra industrija" / Babić, Jurislav ; Kučić Grgić, Dajana ; Ocelić Bulatović, Vesna (ur.). Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023 (zbornik)
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68.Biondić Fučkar Vedran; Nutrizio Marinela; Grudenić Anamarija; Djekić Ilija; Režek Jambrak AnetImpact of non-thermal techniques in the processing of coffee silver skin (CS) // 7th Faculty of Science PhD Student Symposium 2023, PMF
Zagreb, Hrvatska, 2023. (poster, neobjavljeni rad, stručni) -
69.Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus, Rita; Planinić, Mirela; Šelo, Gordana; Klarić, Ana-Marija; Perković, Gabriela; Bucić-Kojić, AnaPhysicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate- Based Microbeads with Encapsulated Grape Pomace Extracts. // Pharmaceutics, 15 (2023), 3; 980, 28 doi:10.3390/pharmaceutics15030980 (međunarodna recenzija, članak, znanstveni)
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70.Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Martinović Josipa; Perković, Gabriela; Bucić-Kojić, AnaBioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compound // Microorganisms, 11 (2023), 956, 22 doi:10.3390/microorganisms11040956 (međunarodna recenzija, članak, znanstveni)
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71.Vrček, ValerijeItalija protiv sintetske hrane, 2023. (popularni rad).
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72.Kovač, Mario; Ocelić Bulatović, Vesna; Jozinović, Antun; Kučić Grgić, Dajana; Šubarić, DragoBioplastic based on thermoplastic potato starch citrate: Thermal properties // Book of Abstracts, 28th Croatian Meeting of Chemists and Chemical Engineers / Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni) -
73.Jović, Tanja; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Dobroslavić, Erika; Cegledi, Ena; Dragović-Uzelac, Verica; Zorić, ZoranThe Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)
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74.Bogdanović, Tanja; Petričević, Sandra; Pleadin, Jelka; Di Giacinto, Federica; Listeš, Eddy; Listeš, IrenaMikroplastika u hrani – izazovan kontaminant ere antropocena // ˝Sigurnost hrane i zaštita potrošača˝ / Cvetnić, Željko ; Hruškar, Mirjana (ur.). (ur.).
Velika Gorica: Hrvatska akademija znanosti i umjetnosti (HAZU), 2023. str. 18-36 (pozvano predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
75.Nutrizio, Marinela; Jurić, Slaven; Kucljak, Damir; Švaljek, Silvija Lea; Vlahoviček-Kahlina, Kristina; Režek Jambrak, Anet; Vinceković, MarkoEncapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles // Foods, 12 (2023), 8; 1570, 24 doi:10.3390/foods12081570 (međunarodna recenzija, članak, znanstveni)
