Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

1662.

Jurica, Karlo; Uršulin-Trstenjak, Natalija; Vukić Lušić, Darija; Lušić, Dražen; Šmit, Zdenko

Izloženost ftalatima i njihova pojavnost u alkoholnim pićima // Archives of Industrial Hygiene and Toxicology, 64 (2013), 2; 317-325 doi:10.2478/10004-1254-64-2013-2295 (međunarodna recenzija, pregledni rad, znanstveni)

doi

1663.

Mihailović-Stanojević, Nevena; Belščak-Cvitanović, Ana; Grujić Milanović, Jelica; Ivanov, Milan; Jovović, Đurđica; Bugarski, Dijana; Miloradović, Zoran

Antioxidant and Antihypertensive Activity of Extract from Thymus Serpyllum L. in Experimental Hypertension // Plant foods for human nutrition, 68 (2013), 3; 235-240 doi:10.1007/s11130-013-0368-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1664.

Ferentino, Giovanna; Belščak-Cvitanović, Ana; Komes, Draženka; Spilimbergo, Sara

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization // Journal of chemistry, 2013 (2013), 703057-1 doi:10.1155/2013/703057 (međunarodna recenzija, članak, znanstveni)

doi www.hindawi.com dx.doi.org

1665.

Pleadin, Jelka; Vahčić, Nada; Perši, Nina; Kovačević, Dragan

Varijabilnost fizikalno-kemijskih i senzorskih svojstava autohtonih mesnih proizvoda između proizvodnih domaćinstava // Meso : prvi hrvatski časopis o mesu, 15 (2013), 2; 122-131 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1666.

Banjari, Ines; Kenjerić, Daniela; Mandić, Milena L.

Intake of tannic acid from tea and coffee as a risk factor for low iron bioavailability in pregnant women // Hrana u zdravlju i bolesti, 2 (2013), 1; 10-16 (podatak o recenziji nije dostupan, članak, znanstveni)

www.hranomdozdravlja.com

1667.

Banjari, Ines; Kenjerić, Daniela; Mandić, Milena L.

Iron bioavailability in daily meals of pregnant women // Journal of food and nutrition research, 52 (2013), 4; 203-209 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

1668.

Pogačić, Tomislav; Mancini, Andrea; Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter // Food microbiology, 36 (2013), 2; 207-215 doi:10.1016/j.fm.2013.05.009 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.sciencedirect.com

1669.

Vukić Lušić, Darija; Lušić, Dražen; Pešut, Denis; Mićović, Vladimir; Glad, Marin; Bilajac, Lovorka; Peršić, Vesna

Evaluation of equivalence between different methods for enumeration of fecal indicator bacteria before and after adoption of the new Bathing Water Directive and risk assessment of pollution // Marine pollution bulletin, 73 (2013), 252-257 doi:10.1016/j.marpolbul.2013.05.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1670.

Lukinac, Jasmina; Velić, Darko; Magdić, Damir; Mujić, Ibrahim; Bilić, Mate; Jokić, Stela

Antibrowning effects of various pre-treatment methods on dried apple samples // Acta horticulturae, 989 (2013), 261-270 doi:10.17660/ActaHortic.2013.989.34 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.actahort.org www.actahort.org

1671.

Markov, Ksenija; Pleadin, Jelka; Bevardi, Martina; Vahčić, Nada; Sokolić-Mihalak, Darja; Frece, Jadranka

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products // Food control, 34 (2013), 2; 312-317 doi:10.1016/j.foodcont.2013.05.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1672.

Jakobek, Lidija; García-Villalba, Rocio; Tomás- Barberán, Francisco A.

Polyphenolic characterization of old local apple varieties from south East European region // Journal of food composition and analysis, 31 (2013), 2; 199-211 doi:10.1016/j.jfca.2013.05.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1673.

Hadelan, Lari; Par, Vjekoslav; Njavro, Mario; Pažek, Karmen

Multi-criteria analysis of blackberry production systems // Journal of food agriculture & environment, 11 (2013), 2; 615-619 (međunarodna recenzija, članak, znanstveni)

world-food.net

1674.

Josić, Đuro; Giacometti, Jasminka

Foodomics-Use of Integrated Omics in Nutrition, Food Technology and Biotechnology // Journal of data mining in genomics & proteomics, 4 (2013), 2; 1-3 doi:10.4172/2153-0602.1000e106 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

doi www.omicsonline.org

1675.

Ćurko, Josip; Mijatović, Ivan; Rumora, Dean; Crnek, Vlado; Matošić, Marin; Nežić, Mladen

Treatment of spent filter backwash water from drinking water treatment with immersed ultrafiltration membranes // Desalination and Water Treatment, 51 (2013), 25/27; 4901-4906 doi:10.1080/19443994.2013.774142 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

1676.

Valkaj, Kristijan; Kalit, Samir; Tudor Kalit, Milna; Wendorff, William L.

Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks // Czech journal of food sciences, 31 (2013), 3; 217-221 (međunarodna recenzija, članak, znanstveni)

agriculturejournals.cz. agriculturejournals.cz.

1677.

Karolyi, Danijel; Đikić, Marija

Drniški pršut – osobine sirovine i finalnog proizvoda // Meso : prvi hrvatski časopis o mesu, 15 (2013), 2; 132-138 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

1678.

Kocevski, Dragana; Du, Muying; Kan, Jianquan; Jing, Chengjun; Lačanin, Ines; Pavlović, Hrvoje

Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species // Journal of food science, 78 (2013), 5; M731-M737 doi:10.1111/1750-3841.12118 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1679.

Radojković, Marija; Zeković, Zoran; Sudar, Rezica; Jokić, Stela; Cvetanović, Aleksandra

Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology // Journal of food and nutrition research, 52 (2013), 3; 146-155 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

1680.

Cucu, Tatiana; Devreese, Bart; Kerkaert, Barbara; Mestdagh, Frédéric; Sučić, Martina; Van De Perre, Inez; De Meulenaer, Bruno

A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins // LWT-Food science and technology, 50 (2013), 2; 451-458 doi:10.1016/j.lwt.2012.08.027 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1681.

Pogačić, Tomislav; Šinko, Sanja; Zamberlin, Šimun; Samaržija, Dubravka

Microbiota of kefir grains // Mljekarstvo, 63 (2013), 3-14 (međunarodna recenzija, pregledni rad, znanstveni)

1682.

Benković, Maja; Bauman, Ingrid

Physical property assesment of coffee based cappuccino powder during storage // Journal on processing and energy in agriculture, 17 (2013), 1; 17-19 doi:1821-4487(2013)17 ; 1 ; p17-19 (podatak o recenziji nije dostupan, članak, znanstveni)

doi

1683.

Kurek, Mia; Brachais, Claire-Hélène; Ščetar, Mario; Voilley, Andree; Galić, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic

Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene // Carbohydrate polymers, 97 (2013), 1; 217-225 doi:10.1016/j.carbpol.2013.04.059 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1684.

Novaković, Romana; Cavelaars, Adrienne E.J.M.; Bekkering, Geertruida E.; Roman-Vinas, Blanca; Ngo, Joy; Gurinović, Mirjana; Glibetić, Maria; Nikolić, Marina; Golesorkhi, Mana; Warthon Medina, Marisol et al.

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network // Public health nutrition, 16 (2013), 5; 824-840 doi:10.1017/S1368980012004077 (međunarodna recenzija, članak, znanstveni)

doi journals.cambridge.org dx.doi.org

1685.

Perši, Nina; Pleadin, Jelka; Kovačević, Dragan; Milić, Dinka

Karakterizacija fizikalno-kemijskih svojstava najzastupljenijih domaćih tradicionalnih mesnih proizvoda // Veterinarska stanica : znanstveno-stručni veterinarski časopis, 44 (2013), 2; 107-118 (podatak o recenziji nije dostupan, članak, znanstveni)

1686.

Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Brnčić, Mladen; Bosiljkov, Tomislav; Levaj, Branka

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts // Food technology and biotechnology, 51 (2013), 1; 84-91 (međunarodna recenzija, članak, znanstveni)

1687.

Luterotti, Svjetlana; Marković, Ksenija; Franko, Mladen; Bićanić, Dane; Madžgalj, Azamela; Kljak, Kristina

Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods // Food chemistry, 140 (2013), 1/2; 390-397 doi:10.1016/j.foodchem.2013.02.003 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.sciencedirect.com

1688.

Krešić, Greta; Dujmović, Mihela; Mandić, Milena; Delaš, Ivančica

Relationship between Mediterranean diet and breast milk fatty acid profile : a study in breastfeeding women in Croatia // Dairy Science & Technology, 93 (2013), 3; 287-301 doi:10.1007/s13594-013-0125-6 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1689.

Kurtanjek, Želimir; Horvat, Daniela; Drezner, Georg; Magdić, Damir

Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling) // Acta alimentaria, 42 (2013), 4; 609-617 doi:10.1556/AAlim.2013.5555 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com

1690.

Pleadin, Jelka; Perši, Nina; Vulić, Ana; Vahčić, Nada

17β-estradiol u goveđem mesu, mlijeku i krvi: Fiziološke razine i zlouporaba u stočarskoj proizvodnji // Meso : prvi hrvatski časopis o mesu, 15 (2013), 1; 44-49 (podatak o recenziji nije dostupan, članak, znanstveni)

1691.

Horvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna; Šimić, Gordana; Torbica, Aleksandra; Živančev, Dragan

Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins // Cereal research communications, 41 (2013), 1; 133-140 doi:10.1556/CRC.2012.0021 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com

1692.

Radeljević, Biljana; Mikulec, Nataša; Antunac, Neven; Prpić, Zvonimir; Maletić, Mirjana; Havranek, Jasmina

Utjecaj mikrobne kulture na koncentraciju ukupnih slobodnih aminokiselina tijekom zrenja Krčkog sira // Mljekarstvo, 63 (2013), 1; 15-21 (međunarodna recenzija, članak, znanstveni)

1693.

Šarkanj, Bojan; Molnar, Maja; Čačić, Milan; Gille, Lars

4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties // Food chemistry, 139 (2013), 1/4; 488-495 doi:10.1016/j.foodchem.2013.01.027 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1694.

Kalajdžić, Brankica; Habuda-Stanić, Mirna; Romić, Željka; Kuleš, Mirko

Removal of natural organic matter from groundwater using Fenton's process // Global NEST Journal, 15 (2013), 1; 13-20 doi:10.30955/gnj.000707 (međunarodna recenzija, članak, znanstveni)

doi journal.gnest.org journal.gnest.org

1695.

Štefanec, Jasminka; Pleadin, Jelka; Bauman, Ingrid; Srečec, Siniša

Decreasing deoxynivalenol concentration in maize within the production chain of animal feed // AGRO FOOD INDUSTRY HI-TECH, 24 (2013), 1; 62-64 (međunarodna recenzija, članak, znanstveni)

www.teknoscienze.com

1696.

Knežević, Nada; Đugum, Jelena; Frece, Jadranka

The status and prospects for genetically modified food in Europe and Croatia // Journal of Central European agriculture, 14 (2013), 1; 250-260 doi:10.5513/JCEA01/14.1.1191 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi jcea.agr.hr

1697.

Keser, Irena; Ilich, Jasminka Z.; Vrkić, Nada; Giljević, Zlatko; Colić Barić, Irena

Folic acid and vitamin B12 supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women : a randomized, double-blind, placebo-controlled trial // Nutrition research, 33 (2013), 3; 211-219 doi:10.1016/j.nutres.2013.01.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1698.

Marušić, Nives; Aristoy, M-Concepción; Toldrá, Fidel

Nutritional pork meat compounds as affected by ham dry-curing // Meat science, 93 (2013), 1; 53-60 doi:10.1016/j.meatsci.2012.07.014 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1699.

Dujmić, Filip; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Mofardin, Irena

Ultrasound-assisted infrared drying of pear slices : textural issue // Journal of food process engineering, 36 (2013), 3; 397-406 doi:10.1111/jfpe.12006 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1700.

Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, Borislav

Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)

www.tf.untz.ba www.tf.untz.ba

1701.

Spilimbergo, Sara; Komes, Draženka; Vojvodić, Aleksandra; Levaj, Branka; Ferrentino, Giovanna

High pressure carbon dioxide pasteurization of fresh-cut carrot // Journal of supercritical fluids, 79 (2013), 92-100 doi:10.1016/j.supflu.2012.12.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1702.

Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana

The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1703.

Šimunek, Marina; Režek Jambrak, Anet; Dobrović, Slaven; Herceg, Zoran; Vukušić, Tomislava

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar // Journal of food science and technology, 51 (2013), 2; 3577-3593 doi:10.1007/s13197-013-0958-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1704.

Šimunek, Marina; Režek Jambrak, Anet; Petrović, Marinko; Juretić, Hrvoje; Major, Nikola; Herceg, Zoran; Hruškar, Mirjana; Vukušić, Tomislava

Aroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar // Food technology and biotechnology, 51 (2013), 1; 101-111 (međunarodna recenzija, članak, znanstveni)

1705.

Kurek, Mia; Moundanga, Sylvie, Favier, Coralie; Galić, Kata; Debeaufort, Frederic

Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Food control, 32 (2013), 1; 168-175 doi:10.1016/j.foodcont.2012.11.049 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1706.

Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Režek Jambrak, Anet; Jukić, Marijana

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) // Journal of food engineering, 117 (2013), 4; 437-442 doi:10.1016/j.jfoodeng.2012.12.043 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1707.

Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, Tina

Quality of rapeseed oil produced by conditioning seeds at modest temperatures // Journal of the American Oil Chemists' Society, 90 (2013), 4; 589-599 doi:10.1007/s11746-012-2195-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1708.

Mrvčić, Jasna; Butorac, Ana; Solić, Ema; Stanzer, Damir; Bačun-Družina, Višnja; Cindrić, Mario; Stehlik-Tomas, Vesna

Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions // World journal of microbiology & biotechnology, 29 (2013), 1; 75-85 doi:10.1007/s11274-012-1160-9 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com doi.org

1709.

Kovačević, Mira; Burazin, Jelena; Pavlović, Hrvoje; Kopjar, Mirela; Piližota, Vlasta

Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables // World journal of microbiology & biotechnology, 29 (2013), 4; 707-712 doi:10.1007/s11274-012-1226-8 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com doi.org

1710.

Pleadin, Jelka; Vulić, Ana; Perši, Nina; Terzić, Svjetlana; Andrišić, Miroslav; Žarković, Irena

Rapid immunoassay method for determination of clenbuterol and salbutamol in blood // Journal of analytical toxicology, 37 (2013), 4; 241-245 doi:10.1093/jat/bkt017 (međunarodna recenzija, članak, znanstveni)

doi jat.oxfordjournals.org

1711.

Pleadin, Jelka; Vahčić, Nada; Perši, Nina; Ševelj, Dubravka; Markov, Ksenija; Frece, Jadranka

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields // Food control, 32 (2013), 1; 49-54 doi:10.1016/j.foodcont.2012.12.002 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1712.

Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata

Shelf life of packaged sliced dry fermented sausage under different temperature // Meat science, 93 (2013), 4; 802-809 doi:10.1016/j.meatsci.2012.11.051 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1713.

Halambek, Jasna; Berković, Katarina; Vorkapić-Furač, Jasna

Laurus nobilis L. oil as green corrosion inhibitor for aluminium and AA5754 aluminium alloy in 3% NaCl solution // Materials chemistry and physics, 137 (2013), 3; 788-795 doi:10.1016/j.matchemphys.2012.09.06 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1714.

Sakač, Nikola; Sak-Bosnar, Milan; Horvat, Marija

Direct potentiometric determination of starch using a platinum redox sensor // Food chemistry, 138 (2013), 1; 9-12 doi:10.1016/j.foodchem.2012.10.044 (međunarodna recenzija, članak, znanstveni)

doi ac.els-cdn.com www.sciencedirect.com dx.doi.org

1715.

Petravić-Tominac, Vlatka; Mesihović, Anida; Mujadžić, Sven; Lisičar, Josipa; Oros, Damir; Velić, Darko; Velić, Natalija; Srečec, Siniša; Zechner-Krpan, Vesna

Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée® // ACS - Agriculturae conspectus scientificus, 78 (2013), 1; 49-55 (recenziran, članak, znanstveni)

Pristup cjelovitom tekstu rada hrcak.srce.hr acs.agr.hr hrcak.srce.hr

1716.

Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, Vlasta

Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening // Food chemistry, 136 (2013), 1; 251-258 doi:10.1016/j.foodchem.2012.08.005 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1717.

Lisak, Katarina; Toro-Sierra, Jose; Kulozik, Ulrich; Božanić, Rajka; Cheison, Seronei Chelulei

Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification // Journal of dairy research, 80 (2013), 1; 14-20 doi:10.1017/S0022029912000416 (međunarodna recenzija, članak, znanstveni)

doi journals.cambridge.org dx.doi.org

1718.

Jokić, Stela; Sudar, Rezica; Svilović, Sandra; Vidović, Senka; Bilić, Mate; Velić, Darko; Jurković, Vlatka

Fatty acid composition of the oil obtained from soybeans by extraction with supercritical carbon dioxide // Czech journal of food sciences, 31 (2013), 2; 116-125 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz www.agriculturejournals.cz

1719.

Šumić, Zdravko; Tepić, Aleksandra; Vidović, Senka; Jokić, Stela; Malbaša, Radomir

Optimization of frozen sour cherries vacuum drying process // Food chemistry, 136 (2013), 1; 55-63 doi:10.1016/j.foodchem.2012.07.102 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1720.

Pleadin, Jelka; Vulić, Ana; Perši, Nina; Terzić, Svjetlana; Andrišić, Miroslav; Žarković, Irena; Šandor, Ksenija; Perak, Eleonora; Mihaljević, Željko

Accumulation of ractopamine residues in hair and ocular tissues of animals during and after treatment // Journal of analytical toxicology, 37 (2013), 2; 117-121 doi:10.1093/jat/bks092 (međunarodna recenzija, članak, znanstveni)

doi jat.oxfordjournals.org jat.oxfordjournals.org

1721.

Benković, Maja; Srečec, Siniša; Špoljarić, Igor; Mršić, Gordan; Bauman, Ingrid

Flow properties of commonly used food powders and their mixtures // Food and Bioprocess Technology, 6 (2013), 9; 2525-2537 doi:10.1007/s11947-012-0925-3 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1722.

Jurendić, Tomislav; Ščetar, Mario; Ježek, Damir; Tripalo, Branko; Bosiljkov, Tomislav; Karlović, Sven; Dujmić, Filip

Determination of heat transfer coefficient for baby food dried in tunnel dryer // Bulgarian Journal of Agricultural Science, 19 (2013), 1; 40-49 (međunarodna recenzija, članak, znanstveni)

www.agrojournal.org

1723.

Škara, Nikica; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška

Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread // Food hydrocolloids, 30 (2013), 1; 428-436 doi:10.1016/j.foodhyd.2012.06.005 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1724.

Pleadin, Jelka; Vulić, Ana; Perši, Nina; Terzić, Svjetlana; Andrišić, Miroslav; Žarković, Irena; Šandor, Ksenija; Perak, Eleonora

Comparison of ractopamine residue depletion from internal tissues // Immunopharmacology and immunotoxicology, 35 (2013), 1; 88-92 doi:10.3109/08923973.2012.702115 (međunarodna recenzija, članak, znanstveni)

doi informahealthcare.com

1725.

Bucić-Kojić, Ana; Sovová, Helena; Planinić, Mirela; Tomas, Srećko

Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model // Food chemistry, 136 (2013), 3/4; 1136-1140 doi:10.1016/j.foodchem.2012.09.087 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.sciencedirect.com ac.els-cdn.com

1726.

Žanetić, Mirella; Cerretani, Lorenzo; Škevin, Dubravka; Politeo, Olivera; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko; Ožić, Mirjana

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties // Journal of Food Agriculture & Environment, 11 (2013), 1; 126-131 (međunarodna recenzija, članak, znanstveni)

www.isfae.org

1727.

Klepac, Damir; Ščetar, Mario; Kurek, Mia; Mallon, Peter E.; Luyt, Adriaan S.; Galić, Kata; Valić, Srećko

Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film // Polymer international, 62 (2013), 3; 474-481 doi:10.1002/pi.4338 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1728.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka

Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners // Food and Bioprocess Technology, 6 (2013), 4; 1044-1058 doi:10.1007/s11947-011-0742-0 (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

1729.

Katalinić, Višnja; Smole Možina, Sonja; Generalić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Klančnik, Anja

Phenolic profile, antioxidant capacity and antimicrobial activity of crude leaf extracts of six Vitis vinifera L. varieties // International journal of food properties, 16 (2013), 1; 45-60 doi:10.1080/10942912.2010.526274 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

1730.

Ma, Wei; Baron, Alain; Guyot, Sylvain; Bouhallab, Saïd; Zanchi, Dražen

Kinetics of the formation of beta-casein/tannin mixed micelles // RSC Advances, 2 (2012), 9; 3934-3941 doi:10.1039/c2ra20209c (međunarodna recenzija, članak, znanstveni)

doi

1731.

Mrvčić, Jasna; Posavec, Sanja; Kazazić, Snježana; Stanzer, Damir; Peša, Andrea; Stehlik-Tomas, Vesna

Spirit drinks: a source of dietary polyphenols // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2012), 2; 102-111 (domaća recenzija, članak, znanstveni)

1732.

Medić, Helga, Horvat, Mirjana, Heigl, Mladen, Vidaček, Sanja, Marušić, Nives, Janči, Tibor

Utjecaj dodatka laktata na kvalitetu svježe mariniranog mesa // Meso : prvi hrvatski časopis o mesu, 14 (2012), 2; 132-137 (podatak o recenziji nije dostupan, članak, znanstveni)

1733.

Kulišić-Bilušić, Tea; Schmöller, I.; Schnäbele, K.; Siracusa, L.; Ruberto, G.

The anticancerogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.) // Food chemistry, 132 (2012), 1; 261-267 doi:10.1016/j.foodchem.2011.10.074 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1734.

Krešić, Greta; Dujmović, Mihela; Mandić, Milena L.; Redžić, Dinka

Dietary intake of Croatian lactating women // Croatian journal of food science and technology, 4 (2012), 1; 46-53 (podatak o recenziji nije dostupan, članak, znanstveni)

1735.

Šarić, Goran; Marković, Ksenija; Major, Nikola; Krpan, Marina; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana; Vahčić, Nada

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage // Food technology and biotechnology, 50 (2012), 4; 434-441 (međunarodna recenzija, članak, znanstveni)

1736.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Schmid, Rudolf

Reform of the Wine Sector in the EU and its Implications in Croatia // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), Special Issue; 59-62 (podatak o recenziji nije dostupan, članak, znanstveni)

1737.

Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Planinić, Mirela; Pavoković, Mariana; Blažić, Marijana

Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates // Croatian journal of food science and technology, 4 (2012), 2; 95-101 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1738.

Horvat, Daniela; Drezner, Georg; Dvojković, Krešimir; Šimić, Gordana; Magdić, Damir; Španić, Valentina

End-use quality of wheat cultivars in different environments // Sjemenarstvo, 29 (2012), 1-2; 5-11 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1739.

Lukić, Igor; Miličević, Borislav; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano

Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates // Journal of the institute of brewing, 118 (2012), 3; 285-294 doi:10.1002/jib.39 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1740.

Radeka, Sanja; Lukić, Igor; Peršurić, Đordano

Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.) // Food technology and biotechnology, 50 (2012), 4; 442-453 (međunarodna recenzija, članak, znanstveni)

1741.

Periš, Danijela; Miškulin, Maja; Šincek, Daniela

Povezanost socio-ekonomskog statusa i indeksa tjelesne mase umirovljenica s područja Osječko-Baranjske županije // Medica Jadertina, 42 (2012), 3-4; 103-109 (međunarodna recenzija, članak, znanstveni)

1742.

Piližota, Vlasta

Consumer needs for affordable food of good quality: Serving consumer demands // Rad Hrvatske akademije znanosti i umjetnosti. Tehničke znanosti, 513 (2012), 15; 77-92 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1743.

Muhamedbegović, Benjamin; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Jašić, Midhat; Keran, Husein; Budimlić, A.; Matas, Ines

Modification of potato starch // Technologica acta, 5 (2012), 2; 1-6 (recenziran, članak, znanstveni)

tf.untz.ba www.researchgate.net tf.untz.ba

1744.

Debeaufort, Frederic; Kurek, Mia; Voilley, Andree

Stabilisation des aliments par les emballages: la maîtrise des transferts d’eau. // Industries alimentaires et agricoles (Paris. 1955), 11/12 (2012), 18-22 (podatak o recenziji nije dostupan, članak, znanstveni)

1745.

Zdunić, Goran; Budić-Leto, Irena; Vrhovsek, Urska; Tomić-Potrebuješ, Iva; Maletić, Edi

Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia // Journal international des sciences de la vigne et du vin, 46 (2012), 4; 263-273 (međunarodna recenzija, članak, znanstveni)

1746.

Koprivnjak, Olivera; Vrhovnik, Irena; Hladnik, Teja; Prgomet, Željko; Hlevnjak, Bernardina; Majetić Germek, Valerija

Obilježja prehrambene vrijednosti djevičanskih maslinovih ulja sorti Buža, Istarska bjelica, Leccino i Rosulja // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 3-4; 172-178 (podatak o recenziji nije dostupan, članak, znanstveni)

Pristup cjelovitom tekstu rada www.pbn.hr

1747.

Šonjić, Nenad; Dolaček-Alduk, Zlata; Habuda- Stanić, Mirna

Upravljanje projektom izgradnje uređaja za pročišćavanje otpadnih voda u Kneževim Vinogradima // E-GFOS : elektronički časopis građevinskog fakulteta Osijek, 3 (2012), 5; 52-63 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr e-gfos.gfos.hr

1748.

Šereš I., Zita; Dokić P., Ljubica; Pajin S., Biljana; Šoronja Simović M., Dragana; Šubarić, Drago; Babić, Jurislav; Fišteš Z., Aleksandar

Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry // Acta Periodica Technologica, 43 (2012), 225-235 doi:10.2298/APT1243225S (međunarodna recenzija, članak, znanstveni)

doi www.doiserbia.nb.rs www.doiserbia.nb.rs

1749.

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Karlović, Sven

Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 3-4; 152-158 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1750.

Mrvčić, Jasna; Stanzer, Damir; Solić, Ema; Stehlik-Tomas, Vesna

Interaction of lactic acid bacteria with metal ions : opportunities for improving food safety and quality // World journal of microbiology & biotechnology, 28 (2012), 9; 2771-2782 doi:10.1007/s11274-012-1094-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com doi.org

1751.

Rodek, Jelena; Sekulić Damir; Kondrič, Miran

Dietary supplementation and doping-related factors in high-level sailing // Journal of the International Society of Sports Nutrition, 9 (2012) doi:10.1186/1550-2783-9-51 (međunarodna recenzija, članak, znanstveni)

doi http www.jissn.com

1752.

Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica

Modificiranje škroba radi proširenja primjene // Radovi Zavoda za znanstveni i umjetnički rad u Požegi, 1 (2012), 247-258 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1753.

Smerdel, Bojana; Pollak, Lea; Novotni, Dubravka; Čukelj, Nikolina; Benković, Maja; Lušić, Dražen; Ćurić, Duška

Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates // Journal of food and nutrition research, 51 (2012), 4; 242-253 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada www.vup.sk

1754.

Perši, Nina; Pleadin, Jelka; Kovačević, Dragan

Okratoksin A - Kontaminant hrane i hrane za životinje // Veterinarska stanica, 43 (2012), 6; 487-496 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

www.veinst.hr www.veinst.hr

1755.

Miličević, Borislav; Lukić, Igor; Babić, Jurislav; Šubarić, Drago; Miličević, Radoslav; Ačkar, Đurđica

The influence of fermentation process with immobilized yeast cells on quality of tangerine distillates // Glasnik zaštite bilja, 35 (2012), 5; 60-75 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1756.

Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Bubola, Marijan; Palman, Ingrid

Effects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’ (Vitis vinifera L.) wine // ACS. Agriculturae conspectus scintificus, 77 (2012), 2; 103-107 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

1757.

Jokić, Stela; Vidović, Senka; Zeković, Zoran; Podunavac Kuzmanović, Sanja; Jevrić, Lidija; Marić, Branimir

Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2 // Journal of supercritical fluids, 72 (2012), 305-311 doi:10.1016/j.supflu.2012.10.008 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1758.

Halambek, Jasna; Berković, Katarina

Inhibitive Action of Anethum graveolens L. oil on Aluminium Corrosion in Acidic Media // International Journal of Electrochemical Science, 7 (2012), 9; 8356-8368 (međunarodna recenzija, članak, znanstveni)

www.electrochemsci.org

1759.

Horvat, Daniela; Drezner, Georg; Sudar, Rezica; Magdić, Damir; Španić, Valentina

Baking Quality Parameters of Wheat in Relation to Endosperm Storage Proteins // Croatian journal of food science and technology, 4 (2012), 1; 19-25 (recenziran, članak, znanstveni)

Pristup cjelovitom tekstu rada hrcak.srce.hr www.ptfos.unios.hr www.ptfos.unios.hr hrcak.srce.hr

1760.

Vidaček, Sanja; Janči, Tibor; Brdek, Zdenka; Udovičić, Doris; Marušić, Nives; Medić, Helga; Petrak, Tomislav; Lacković, Igor

Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements // International journal of food science & technology, 47 (2012), 8; 1757-1764 doi:10.1111/j.1365-2621.2012.03031.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1761.

Moslavac, Tihomir; Pozderović, Andrija; Pichler, Anita; Popović, Kristina; Šilipetar, Marijana

Utjecaj žumanjka jajeta patke i proteina mlijeka na reološka svojstva majoneze // Meso : prvi hrvatski časopis o mesu, 14 (2012), 3; 223-227 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1762.

Moslavac, Tihomir; Pozderović, Andrija; Pichler, Anita; Vilušić, Milica; Tomić, Aleksandra

Utjecaj mikrovalnog zagrijavanja na oksidacijsku stabilnost suncokretovog ulja // Glasnik zaštite bilja, 35 (2012), 4; 96-105 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1763.

Moslavac, Tihomir; Pozderović, Andrija; Pichler, Anita; Benčić, Đani; Vilušić, Milica; Barulek, Ivančica

Utjecaj ekstra djevičanskog maslinovog ulja I limunovog soka na reološka svojstva majoneze // Meso : prvi hrvatski časopis o mesu, 14 (2012), 2; 126-131 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1764.

Pichler, Anita; Pozderović, Andrija; Pavlović, Jasmina

Influence of Sugars, Modified Starches and Hydrocolloids Additions on the Rheological Properties of Raspberry Cream Filling // Czech journal of food sciences, 30 (2012), 3; 227-235 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz www.agriculturejournals.cz

1765.

Kurek, Mia; Brachais, Claire-Helene; Nguimjeu, Christelle; Bonnotte, Aline; Voilley, Andree; Galić, Kata; Debeaufort, Frederic

Structure and thermal properties of a chitosan coated polyethylene bilayer film // Polymer degradation and stability, 97 (2012), 8; 1232-1240 doi:10.1016/j.polymdegradstab.2012.05.039 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1766.

Kurek, Mia; Descours, Emilie; Galić, Kata; Voilley, Andree; Debeaufort, Frederic

How composition and process parameters affect volatile active compounds in biopolymer films // Carbohydrate polymers, 88 (2012), 2; 646-656 doi:10.1016/j.carbpol.2012.01.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1767.

Kocevski, Dragana; Plavšić, Amalija; Velić, Natalija; Gradvol, Vedran; Pavlović, Hrvoje

Microbial contamination of breadcrumbs from commercial and homemade producers in Croatia // Cereal technology = Getreidetechnologie : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik, 01 (2012), 8-13 (podatak o recenziji nije dostupan, članak, znanstveni)

1768.

Vidović, Senka; Zeković, Zoran; Lepojević, Žika; Radojković, Marija; Jokić, Stela; Anačkov, Goran

Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity // Acta Periodica Technologica, 43 (2012), 315-323 doi:10.2298/APT1243315V (međunarodna recenzija, članak, znanstveni)

doi www.doiserbia.nb.rs www.doiserbia.nb.rs

1769.

Molnar, Maja; Čačić, Milan; Zec Zrinušić, Sanja

Synthesis and Antioxidant Evaluati on of Schiff Bases Derived from 2, 6-Pyridinedicarboxylic Acid // Letters in organic chemistry, 9 (2012), 6; 401-410 doi:10.2174/157017812801322480 (međunarodna recenzija, članak, znanstveni)

doi www.ingentaconnect.com dx.doi.org

1770.

Molnar, Maja; Čačić, Milan

Antioxidant activity of some (7-hydroxy-2-oxo-2H- chromen-4-yl)acetic acid derivatives // Croatian journal of food science and technology, 4 (2012), 1; 54-63 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1771.

Kovačević, Dragan; Mastanjević, Krešimir

Cryoprotective Effect of Maltose on Washed and Frozen Stored Chicken Meat // Bulgarian Journal of Agricultural Science, 18 (2012), 3; 429-434 (međunarodna recenzija, članak, znanstveni)

www.agrojournal.org www.agrojournal.org

1772.

Piližota, Vlasta; Kopjar, Mirela; Županić, Natalia; Balija, Nadica

Anthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea and pine bark extracts // Acta alimentaria, 41 (2012), 4; 424-432 doi:10.1556/AAlim.41.2012.4.4 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com

1773.

Novak, Ivana; Komorsky-Lovrić, Šebojka

Square-Wave Voltammetry of Sodium Copper Chlorophyllin on Glassy-Carbon and Paraffin-Impregnated Graphite Electrode // Electroanalysis, 24 (2012), 10; 1957-1965 doi:10.1002/elan.201200315 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1774.

Vulić, Ana; Bogdanović, Tanja; Pleadin, Jelka; Perši, Nina; Zrnčić, Snježana; Oraić, Dražen

Usporedba kemijskog sastava i količine teških metala u mesu lubina (Dicentrarchus labrax) i komarče (Sparus aurata) iz uzgoja i slobodnog ulova // Meso : prvi hrvatski časopis o mesu, 14 (2012), 404-410 (podatak o recenziji nije dostupan, članak, znanstveni)

www.meso.hr

1775.

Karolyi, Danijel; Ćurić, Tomislav

Total fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used // Acta agriculturae Slovenica, 100 (2012), Suppl. 3; 231-234 (međunarodna recenzija, članak, znanstveni)

aas.bf.uni-lj.si aas.bf.uni-lj.si

1776.

Šimat, Vida; Bogdanović, Tanja; Krželj, Maja

Application of Principal Component Analysis to Characterize the Effect of Catching Ground on Post-mortem Quality Changes in Ice Stored Sea Bream (Sparus aurata, L.) and Bogue (Boops boops, L.) // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 14-17 (podatak o recenziji nije dostupan, članak, znanstveni)

1777.

Gorjanović, Stanislava; Komes, Draženka; Pastor, Ferenc T.; Belščak-Cvitanović, Ana; Pezo, Lato; Hečimović, Ivana; Sužnjević, Desanka

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment // Journal of agricultural and food chemistry, 60 (2012), 38; 9573-9580 doi:10.1021/jf302375t (međunarodna recenzija, članak, znanstveni)

doi pubs.acs.org

1778.

Jakobek, Lidija; Drenjančević, Mato; Jukić, Vladimir; Šeruga, Marijan

Phenolic acids, flavonols, anthocyanins and antiradical activity of „Nero“, „Viking“, „Galicianka“ and wild chokeberries // Scientia horticulturae, 147 (2012), 56-63 doi:10.1016/j.scienta.2012.09.006 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1779.

Jakobek, Lidija; Drenjančević, Mato; Jukić, Vladimir; Šeruga, Marijan; Milić, Mario

Polyphenols, anthocyanins and antiradical activity of chokeberries // Electronic journal of environmental, agricultural and food chemistry, 11 (2012), 2; 76-84 (međunarodna recenzija, članak, znanstveni)

www.researchgate.net

1780.

Jeličić, Irena; Lisak, Katarina

Funkcionalna svojstva polisaharida iz gljiva // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 1-2; 78-84 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada www.pbn.hr

1781.

Jeličić, Irena; Božanić, Rajka; Brnčić Mladen, Tripalo, Branko

Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey // Mljekarstvo, 62 (2012), 3; 165-178 (međunarodna recenzija, članak, znanstveni)

1782.

Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Klarić, Ilija; Kopjar, Mirela; Valek Lendić, Kristina

Influence of buckwheat and chestnut flour addition on properties of corn extrudates // Croatian journal of food science and technology, 4 (2012), 1; 26-33 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1783.

Petrović, Marinko; Gačić, Milica; Karačić, Veseljko; Gottstein, Željko; Mazija, Hrvoje; Medić, Helga

Evaluation of the production of n-3 fatty acids enriched eggs by introducing different quantities of linseed oil in hen diet // Food chemistry, 135 (2012), 3; 1563-1568 doi:10.1016/j.foodchem.2012.06.020 (međunarodna recenzija, članak, znanstveni)

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1784.

Frece, Jadranka; Pleadin, Jelka; Vahčić, Nada; Đugum, Jelena; Mrvčić, Jasna; Markov, Ksenija

Mikrobiološka, fizikalno-kemijska i senzorska svojstva industrijskih kobasica proizvedenih s različitim komercijalnim starter kulturama // Veterinarska stanica : znanstveno-stručni veterinarski časopis, 43 (2012), 4; 293-300 (podatak o recenziji nije dostupan, članak, znanstveni)

1785.

Šimat, Vida; Bogdanović, Tanja

Seasonal changes in proximate composition of anchovy (Engraulis encrasicolus, L.) from the central Adriatic // ACTA ADRIATICA, 53 (2012), 1; 125-132 (međunarodna recenzija, članak, znanstveni)

jadran.izor.hr jadran.izor.hr

1786.

Jurendić, Tomislav

Determination of the controlling resistance to moisture transfer during drying // Croatian journal of food science and technology, 4 (2012), 1; 34-45 (podatak o recenziji nije dostupan, članak, znanstveni)

www.ptfos.unios.hr www.ptfos.unios.hr

1787.

Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, Ivana

Chemical and sensorial changes of Croatian monovarietal olive oils during ripening // European journal of lipid science and technology, 114 (2012), 12; 1400-1408 doi:10.1002/ejlt.201200121 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1788.

Miličević, Borislav; Lukić, Igor; Babić, Jurislav; Šubarić, Drago; Miličević, Radoslav; Ačkar, Đurđica; Miličević, Dijana

Aroma and sensory characteristics of Slavonian plum brandy // Technologica acta, 5 (2012), 1; 1-7 (recenziran, članak, znanstveni)

tf.untz.ba www.researchgate.net tf.untz.ba

1789.

Miličević, Borislav; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Miličević, Radoslav; Petošić, Emil; Jozinović, Antun

Kemijski sastav eteričnih ulja biljke Artemisia vulgaris dobivenih različitim tehnikama ekstrakcije // Glasnik zaštite bilja, 35 (2012), 3; 58-64 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1790.

Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, Ivana

Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola // Croatian journal of food science and technology, 4 (2012), 1; 9-18 (podatak o recenziji nije dostupan, članak, znanstveni)

1791.

Perši, Nina; Pleadin, Jelka; Vulić, Ana; Kmetič, Ivana; Šimić, Branimir

Determination of ochratoxin A in serum and urine of food-producing pigs during the treatment // World Mycotoxin Journal, 5 (2012), 4; 351-356 doi:10.3920/WMJ2012.1436 (međunarodna recenzija, članak, znanstveni)

doi wageningenacademic.metapress.com wageningenacademic.metapress.com

1792.

Zamberlin, Šimun; Antunac, Neven; Havranek, Jasmina; Samaržija, Dubravka

Mineral elements in milk and dairy products // Mljekarstvo, 62 (2012), 2; 111-125 (međunarodna recenzija, pregledni rad, znanstveni)

1793.

Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, Ingrid

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties // Food research international, 48 (2012), 2; 820-830 doi:10.1016/j.foodres.2012.06.023 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1794.

Sak-Bosnar, Milan; Sakač, Nikola

Direct potentiometric determination of diastase activity in honey // Food chemistry, 135 (2012), 2; 827-831 doi:10.1016/j.foodchem.2012.05.006 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1795.

Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, Urška

Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures // Food technology and biotechnology, 50 (2012), 2; 216-221 (međunarodna recenzija, kratko priopcenje, znanstveni)

Pristup cjelovitom tekstu rada www.ftb.com.hr www.ftb.com.hr

1796.

Fabek, Sanja; Toth, Nina; Radojčić Redovniković, Ivana; Herak Ćustić, Mirjana; Benko, Božidar; Žutić, Ivanka

The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars // Food technology and biotechnology, 50 (2012), 2; 183-191 (međunarodna recenzija, članak, znanstveni)

www.ftb.com.hr

1797.

Kopjar, Mirela; Šubarić, Drago; Piližota Vlasta

Glukozinolati: Biodostupnost i utjecaj na zdravlje // Hrana u zdravlju i bolesti, 1 (2012), 1; 22-35 (recenziran, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1798.

Perši, Nina; Vulić, Ana; Pleadin, Jelka; Božanić, Rajka

Kakvoća svježeg domaćeg i polutvrdog sira s područja Varaždinske i Zagrebačke županije // Veterinarska stanica : znanstveno-stručni veterinarski časopis, 43 (2012), 201-206 (podatak o recenziji nije dostupan, članak, znanstveni)

1799.

Jokić, Stela; Cvjetko, Marina; Božić, Đurđica; Fabek, Sanja; Toth, Nina; Vorkapić-Furač, Jasna; Radojčić Redovniković, Ivana.

Optimization of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity // International journal of food science & technology, 47 (2012), 12; 2613-2619 doi:10.1111/j.1365-2621.2012.03143.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1800.

Kljak, Kristina; Drdić, Martina; Karolyi, Danijel; Grbeša, Darko

Pigmentation Efficiency of Croatian Corn Hybrids in Egg Production // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 23-27 (podatak o recenziji nije dostupan, članak, znanstveni)

1801.

Lisak, Katarina; Lenc, Maja; Jeličić, Irena; Božanić, Rajka

Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), Special Issue; 39-43 (podatak o recenziji nije dostupan, članak, znanstveni)

1802.

Symonowicz, Marzena; Sykuła-Zajac, Anna; Łodyga- Chruścińska, Elzbieta; Rumora Ivana; Straukas Martinas

Evaluation of polyphenols and anthocyanins contents in black chockeberry-Photinia melanocarpa (Michx.) fruits extract // ACTA POLONIAE PHARMACEUTICA, 69 (2012), 3; 381-387 (međunarodna recenzija, članak, znanstveni)

1803.

Dragović-Uzelac, Verica; Elez Garofulić, Ivona; Jukić, Marijana; Penić, Marija; Dent, Maja

The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols // Food technology and biotechnology, 50 (2012), 3; 377-383 (međunarodna recenzija, članak, znanstveni)

1804.

Elez Garofulić, Ivona; Kovačević Ganić, Karin; Galić, Ivana; Dragović-Uzelac, Verica; Savić, Zvonimir

The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 9-13 (podatak o recenziji nije dostupan, članak, znanstveni)

1805.

Godena, Sara; Bendini, Alessandra; Giambanelli, Elisa; Cerretani, Lorenzo; Ðermić, Damir; Ðermić, Edyta

Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality // European journal of lipid science and technology, 114 (2012), 5; 535-541 doi:10.1002/ejlt.201100277 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

1806.

Pleadin, Jelka; Perši, Nina; Vulić, Ana; Zadravec, Manuela

Survey of mycotoxin feed contamination in Croatia // Biotechnology in animal husbandry, 28 (2012), 2; 167-177 doi:10.2298/BAH1202167P (podatak o recenziji nije dostupan, članak, znanstveni)

doi

1807.

Niseteo, Tena; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Budeč, Maja

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition // Food chemistry, 134 (2012), 4; 1870-1877 doi:10.1016/j.foodchem.2012.03.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1808.

Režek Jambrak, Anet; Lerda, Doriane; Mirčeta, Ranko; Šimunek, Marina; Lelas, Vesna; Chemat, Farid; Herceg, Zoran; Batur, Verica

Experimental Design and Optimization of Ultrasound Treatment: Functional and Physical Properties of Sonicated Ice Cream Model Mixtures // Journal of food processing & technology, 3 (2012), 145-148 doi:10.4172/2157-7110.1000145 (podatak o recenziji nije dostupan, članak, znanstveni)

doi

1809.

Herceg, Zoran; Juraga, Edita; Sobota-Šalamon, Brankica; Režek Jambrak, Anet

Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology // Czech journal of food sciences, 30 (2012), 2; 108-118 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz www.agriculturejournals.cz

1810.

Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, Vesna

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870 doi:10.1007/s11947-012-0791-z (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

1811.

Herceg, Zoran; Režek Jambrak, Anet; Lelas, Vesna; Mededović Thagard, Selma

Application of High Intensity Ultrasound Treatment on Amount of Staphylococcus aureus and Escherichia coli in Milk // Food technology and biotechnology, 50 (2012), 1; 46-52 (međunarodna recenzija, članak, znanstveni)

1812.

Cvijetić Avdagić, Selma; Colić Barić, Irena; Keser, Irena; Rumbak, Ivana; Šatalić, Zvonimir

Influence of heredity and environment on peak bone density: a review of studies in Croatia // ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU, 63 (2012), Suppl.1; 11-16 doi:10.2478/10004-1254-63-2012-2130 (međunarodna recenzija, pregledni rad, znanstveni)

doi

1813.

Sakač, Nikola; Sak-Bosnar, Milan

Potentiometric Study of α-Amylase Kinetics Using a Platinum Redox Sensor // International Journal of Electrochemical Science, 7 (2012), 4; 3008-3017 (međunarodna recenzija, članak, znanstveni)

www.electrochemsci.org

1814.

Pleadin, Jelka; Sokolović, Marijana; Perši, Nina; Zadravec, Manuela; Jaki, Vesna; Vulić, Ana

Contamination of maize with deoxynivalenol and zearalenone in Croatia // Food control, 28 (2012), 1; 94-98 doi:10.1016/j.foodcont.2012.04.047 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1815.

Radeljević, Biljana; Mikulec, Nataša; Zamberlin, Šimun; Horvat, Iva; Maletić, Mirjana; Antunac, Neven

The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value // Milchwissenschaft, 67 (2012), 2; 169-172 (međunarodna recenzija, članak, znanstveni)

1816.

Mujić, Ibrahim; Bavcon Kralj, Mojca; Jokić, Stela; Jarni, Kristjan; Jug, Tjaša; Prgomet, Željko

Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process // International journal of food science & technology, 47 (2012), 11; 2282-2288 doi:10.1111/j.1365-2621.2012.03099.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1817.

Radojković, Marija; Zeković, Zoran; Jokić, Stela; Vidović, Senka; Lepojević, Žika; Milošević, Svetlana

Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology // Food technology and biotechnology, 50 (2012), 2; 167-176 (međunarodna recenzija, članak, znanstveni)

1818.

Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka

Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures // Italian journal of food sciences, 24 (2012), 4; 345-351 (međunarodna recenzija, članak, znanstveni)

1819.

Pleadin, Jelka; Zadravec, Manuela; Perši, Nina; Vulić, Ana; Jaki, Vesna; Mitak, Mario

Mould and mycotoxin contamination of pig feed in northwest Croatia // Mycotoxin research, 28 (2012), 3; 157-162 doi:10.1007/s12550-012-0130-2 (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

1820.

Jokić, Stela; Nagy, Bence; Zeković, Zoran; Vidović, Senka; Bilić, Mate; Velić, Darko; Simándi, Béla

Effects of supercritical CO2 extraction parameters on soybean oil yield // Food and bioproducts processing, 90 (2012), 4; 693-699 doi:10.1016/j.fbp.2012.03.003 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1821.

Velki, Mirna; Stepić, Sandra; Lončarić, Željka; Hackenberger Kutuzović, Branimir

Effects of electroshocking and allyl isothiocyanate on biomarkers of the earthworm species Eisenia andrei – possible side-effects of non-destructive extraction methods // European journal of soil biology, 51 (2012), 15-21 doi:10.1016/j.ejsobi.2012.03.009 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

1822.

Cvjetko, Marina; Jokić, Stela; Lepojević, Žika; Vidović, Senka; Marić, Branimir; Radojčić Redovniković, Ivana

Optimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology // Food technology and biotechnology, 50 (2012), 2; 208-215 (međunarodna recenzija, članak, znanstveni)

1823.

Jerković, Igor; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Marijanović, Zvonimir; Gugić, Mirko; Petrović, Ivana; Kovač, Spomenka

Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil // Molecules, 17 (2012), 2058-2072 doi:10.3390/molecules17022058 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

1824.

Vulić, Ana; Pleadin, Jelka; Perši, Nina; Milić, Dinka; Radeck, Wolfgang

UPLC-MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs // Journal of chromatography. B, 895/896 (2012), 102-107 doi:10.1016./j.jchromb.2012.03.025 (međunarodna recenzija, članak, znanstveni)

doi ac.els-cdn.com www.sciencedirect.com dx.doi.org

1825.

Hruškar Mirjana; Levaj, Branka, Bursać Kovačević, Danijela; Kićanović, Sanela

Sensory profile of plum nectars // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 28-33 (podatak o recenziji nije dostupan, članak, znanstveni)

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1826.

Levaj, Branka; Bursać Kovačević, Danijela; Bituh, Martina; Dragović-Uzelac, Verica

Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.) // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 18-22 (podatak o recenziji nije dostupan, članak, znanstveni)

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1827.

Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Svetličić, Sanlea; Sabljak, Vanja; Herceg, Korina; Stanić, Dragana; Marinčić, Džoni; Elez, Ivona; Bursać Kovačević, Danijela; Lončarić, Sanja

Influence of processing on yield and quality of cloudy plum juices // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 34-38 (podatak o recenziji nije dostupan, članak, znanstveni)

1828.

Jeličić, Irena; Lisak, Katarina; Božanić, Rajka

Utjecaj visokog hidrostatskog tlaka, ultrazvuka i pulsirajućeg električnog polja na sastojke i svojstva mlijeka // Mljekarstvo, 62 (2012), 1; 3-13 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada

1829.

Kurek, Mia; Ščetar, Mario; Voilley, Andree; Galić, Kata; Debeaufort, Frederic

Barrier properties of chitosan coated polyethylene // Journal of membrane science, 403/404 (2012), 162-168 doi:10.1016/j.memsci.2012.02.037 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1830.

Sakač, Nikola; Sak-Bosnar, Milan

A rapid method for the determination of honey diastase activity // Talanta, 93 (2012), 135-138 doi:10.1016/j.talanta.2012.01.063 (međunarodna recenzija, članak, znanstveni)

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1831.

Pleadin, Jelka; Perši, Nina; Mitak, Mario; Zadravec, Manuela; Sokolović, Marijana; Vulić, Ana; Jaki, Vesna; Brstilo, Mate

The natural occurance of T-2 toxin and fumonisins in maize samples in Croatia // Bulletin of environmental contamination and toxicology, 88 (2012), 6; 863-866 doi:10.1007/s00128-012-0559-1 (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

1832.

Pleadin, Jelka; Perši, Nina; Zadravec, Manuela; Sokolović, Marijana; Vulić, Ana; Jaki, Vesna; Mitak, Mario

Correlation of deoxynivalenol and fumonisin concentration determined in maize by ELISA methods // Journal of immunoassay & immunochemistry, 33 (2012), 4; 414-421 doi:10.1080/15321819.2012.662569 (međunarodna recenzija, članak, znanstveni)

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1833.

Alibabić, Vildana; Mujić, Ibrahim; Rudić, Dušan; Bajramović, Melisa; Jokić, Stela; Šertović, Edina

Traditional diets of Bosnia and the representation of traditional food in the cuisine field // Procedia: social & behavioral sciences, 46 (2012), 1673-1678 doi:10.1016/j.sbspro.2012.05.359 (međunarodna recenzija, članak, znanstveni)

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1834.

Alibabić, Vildana; Mujić, Ibrahim; Rudić, Dušan; Bajramović, Melisa; Jokić, Stela; Šertović, Edina; Ružnić, Alma

Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product // Procedia: social & behavioral sciences, 46 (2012), 973-979 doi:10.1016/j.sbspro.2012.05.233 (recenziran, članak, znanstveni)

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1835.

Vulić, Ana; Pleadin, Jelka; Perši, Nina; Mitak, Mario

Analysis of naturally occurring zearalenone in feeding stuffs and urine of farm animals in Croatia // Journal of immunoassay & immunochemistry, 33 (2012), 4; 369-376 doi:10.1080/15321819.2012.655821 (međunarodna recenzija, članak, znanstveni)

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1836.

Kralik, Gordana; Pavić, Valentina; Galović, Dalida; Škrtić, Zoran; Kralik, Zlata; Has- Schön, Elizabeta

Fatty Acid Composition and Lipid and Protein Oxidation Products in Muscles of Broilers Fed with Different Plant Oils // Archiv fur Geflugelkunde, 76 (2012), 4; 259-269 (međunarodna recenzija, članak, znanstveni)

1837.

Budić-Leto, Irena; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Tomić-Potrebuješ, Iva; Pezo, Ivan; Lovrić, Tomislav

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis // Journal of food agriculture & environment, 10 (2012), 1; 132-136 (međunarodna recenzija, članak, znanstveni)

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1838.

Strelec, Ivica; Has-Schön, Elizabeta; Vitale, Ljubinka

Comparative electrophoretic patterns of albumins/globulins extracted from dry grains and green malts of barley varieties // Poljoprivreda (Osijek), 18 (2012), 2; 36-43 (međunarodna recenzija, članak, znanstveni)

1839.

Strelec, Ivica; Kučko, Lucija; Roknić, Dragica; Mrša, Vladimir; Ugarčić-Hardi, Žaneta

Spectrofluorimetric, spectrophotometric and chemometric analysis of wheat grains infested by Sitophilus granarius // Journal of stored products research, 50 (2012), 42-48 doi:10.1016/j.jspr.2012.04.004 (međunarodna recenzija, članak, znanstveni)

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1840.

Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, Karin

The Influence of the Skin Maceration Time on Phenolic Composition and Antioxidant Activity on Red Wine Teran (Vitis Vinifera L.) // Food technology and biotechnology, 50 (2012), 2; 152-158 (međunarodna recenzija, članak, znanstveni)

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1841.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, Bernard

Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // Food technology and biotechnology, 50 (2012), 2; 159-166 (međunarodna recenzija, članak, znanstveni)

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1842.

Klapec, Tomislav; Šarkanj, Bojan; Banjari, Ines; Strelec, Ivica

Urinary ochratoxin A and ochratoxin alpha in pregnant women // Food and chemical toxicology, 50 (2012), 12; 4487-4492 doi:10.1016/j.fct.2012.09.030 (međunarodna recenzija, članak, znanstveni)

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1843.

Slačanac, Vedran; Lučan, Mirela; Hardi, Jovica; Krstanović, Vinko; Koceva Komlenić, Daliborka

Fermentation of Honey- Sweetened Soymilk with Bifidobacterium Lactis Bb-12 and Bifidobacterium Longum Bb-46 : Fermentation Activity of Bifidobacteria and in Vitro Antagonistic Effect Against Listeria Monocytogenes FSL N1-017 // Czech journal of food sciences, 30 (2012), 4; 321-329 (međunarodna recenzija, članak, znanstveni)

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1844.

Pleadin, Jelka; Vulić, Ana; Perši, Nina

β-adrenergički agonisti: Tvari s anaboličkim učinkom kod životinja za proizvodnju mesa // Meso : prvi hrvatski časopis o mesu, XIV (2012), 1; 51-57 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1845.

Zdunić, Goran; Budić-Leto, Irena; Tomić-Potrebuješ, Iva; Pejić, Ivan; Maletić, Edi

Primary study of viticultural and oenological characteristics of ‘Plavac Mali Sivi’ and its comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia // ACS. Agriculturae conspectus scintificus, 77 (2012), 1; 11-14 (međunarodna recenzija, članak, znanstveni)

1846.

Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Papeša, Sunčica; Bataljaku, Antonija

Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils // JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 89 (2012), 9; 1763-1770 doi:10.1007/s11746-012-2076-0 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1847.

Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, Marko

Optimization of Bleaching Parameters for Soybean Oil // Food technology and biotechnology, 50 (2012), 2; 199-207 (međunarodna recenzija, članak, znanstveni)

1848.

Halambek, Jasna; Jukić, Marijana; Berković, Katarina; Vorkapić-Furač, Jasna

Investigation of novel heterocyclic compounds as inhibitors of Al-3Mg alloy corrosion in hydrochloric acid solutions // International Journal of Electrochemical Science, 7 (2012), 2; 1580-1601 (međunarodna recenzija, članak, znanstveni)

www.electrochemsci.org

1849.

Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, Igor

Volatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria (Croatia) // Food technology and biotechnology, 50 (2012), 2; 192-198 (međunarodna recenzija, članak, znanstveni)

www.ftb.com.hr

1850.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Gačina, Tea; Horžić, Dunja; Franekić, Jasna; Komes, Draženka

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition // European food research and technology, 234 (2012), 1; 173-186 doi:10.1007/s00217-011-1632-4 (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

1851.

Rumbak, Ivana; Žižić, Vesna; Sokolić, Lea; Cvijetić, Selma; Kajfež, Romana; Colić Barić, Irena

Bone mineral density is not associated with homocysteine level, folate and vitamin B12 status // Archives of Gynecology and Obstetrics, 285 (2012), 4; 991-1000 (međunarodna recenzija, članak, znanstveni)

link.springer.com

1852.

Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Bituh, Martina; Dujmić, Filip; Ćurić, Duška

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough // Journal of cereal science, 55 (2012), 2; 120-125 doi:10.1016/j.jcs.2011.10.008 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org

1853.

Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav

Starch for health // Medicinski Glasnik, 9 (2012), 1; 17-22 (međunarodna recenzija, pregledni rad, znanstveni)

1854.

Kopjar, Mirela; Jakšić, Kristijan; Piližota, Vlasta

Influence of sugars and chlorogenic acid addition on anthocyanin content, antioxidant activity and color of blackberry juice during storage // Journal of food processing and preservation, 36 (2012), 6; 545-552 doi:10.1111/j.1745-4549.2011.00631.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1855.

Bogdanović, Tanja; Šimat, Vida; Frka-Roić, Ana; Marković, Ksenija

Development and application of Quality Index Method scheme in a shelf life study of wild and fish farm affected bogue (Boops boops, L.) // Journal of food science, 77 (2012), 2; S99-S106 doi:10.1111/j.1750-3841.2011.02545.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1856.

Pleadin, Jelka; Perši, Nina; Vulić, Ana; Milić, Dinka; Vahčić, Nada

Determination of residual ractopamine concentrations by enzyme immunoassay in treated pigs tissues on days after withdrawal // Meat science, 90 (2012), 3; 755-758 doi:10.1016/j.meatsci.2011.11.007 (međunarodna recenzija, članak, znanstveni)

doi ac.els-cdn.com www.sciencedirect.com dx.doi.org

1857.

Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara

Influence of filtration on volatile compounds and sensory profile of virgin olive oils // Food chemistry, 132 (2012), 1; 98-103 doi:10.1016/j.foodchem.2011.10.038 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

1858.

Radojković, Marija; Zeković, Zoran; Jokić, Stela; Vidović, Senka

Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) // Romanian biotechnological letters, 17 (2012), 3; 7295-7308 (međunarodna recenzija, članak, znanstveni)

www.rombio.eu

1859.

Šertović, Edina; Mujić, Ibrahim; Jokić, Stela; Alibabić, Vildana; Sarić, Zlatan

Effect of soybean cultivars on the content of isoflavones in soymilk // Romanian Biotechnological Letters, 17 (2012), 2; 7151-7159 (međunarodna recenzija, članak, znanstveni)

1860.

Šimat, Vida; Bogdanović, Tanja; Krželj, Maja; Soldo, Alen; Maršić Lučić, Jasna

Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.) // Journal of applied ichthyology, 28 (2012), 1; 95-101 doi:10.1111/j.1439-0426.2011.01883.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

1861.

Ksenija, Durgo; Belščak-Cvitanović, Ana; Stančić, Angela; Franekić, Jasna; Komes, Draženka

The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma // Journal of medicinal food, 15 (2012), 3; 258-268 doi:10.1089/jmf.2011.0087 (međunarodna recenzija, članak, znanstveni)

doi online.liebertpub.com

Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

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