Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

1062.

Skračić, Živko; Banović, Mara

Usporedba karakteristika sorata vinove loze Babica i Tribidrag // Glasnik zaštite bilja, 61 (2017), 5; 49-55 (domaća recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada

1063.

Domínguez, Rubén; Barba, Francisco J.; Centeno, Juan A.; Putnik, Predrag; Alpas, Hami; Lorenzo, José M.

Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique // Food Analytical Methods, 11 (2017), 2; 319-326 doi:10.1007/s12161-017-1001-4 (međunarodna recenzija, članak, znanstveni)

doi

1064.

Gvozdanović, Kristina; Margeta, Polonca; Margeta, Vladimir

Primjena analitičkih metoda u postupcima autentifikacije poljoprivrednih i prehrambenih proizvoda // Stočarstvo : časopis za unapređenje stočarstva, 71 (2017), 1-2; 29-38 doi:10.33128/s.71.1-2.4 (domaća recenzija, pregledni rad, znanstveni)

doi hrcak.srce.hr

1065.

Šeruga, Marijan; Tomac, Ivana

Influence of chemical structure of some flavonols on their electrochemical behaviour // International Journal of Electrochemical Science, 12 (2017), 12; 7616-7637 doi:10.20964/2017.08.79 (međunarodna recenzija, članak, znanstveni)

doi www.electrochemsci.org www.electrochemsci.org

1066.

Blažić, Marijana; Pavić, Kornelija; Zavadlav, Sandra; Marčac, Nina

The impact of traditional cheeses and whey on health // Croatian journal of food science and technology, 9 (2017), 2; 198-203 doi:10.17508/CJFST.2017.9.2.11 (domaća recenzija, pregledni rad, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr

1067.

Ćaćić, Marijo

MIŠLJENJE POTROŠAČA NA PODRUČJU DALMACIJE O LOKALNIM TRADICIONALNIM SUHOMESNATIM PROIZVODIMA // Meso : prvi hrvatski časopis o mesu, XIX (2017), 3/2017; 154-160 (recenziran, pregledni rad, znanstveni)

1068.

Serreli, Gabriele; Jerković, Igor; Gil, Katarzyna Angelika; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, Carlo Ignazio Giovanni

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs // Plant Foods for Human Nutrition, 72 (2017), 2; 205-210 doi:10.1007/s11130-017-0611-8 (međunarodna recenzija, članak, znanstveni)

doi

1069.

Putnik, Predrag; Bursać Kovačević, Danijela; Ježek, Damir; Šustić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica

High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature // Journal of food processing and preservation, e13342 (2017), 1-11 doi:10.1111/jfpp.13342 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1070.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, Branka

Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples // Journal of food process engineering, e12539 (2017), 1-12 doi:10.1111/jfpe.12539 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1071.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka

Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage // Journal of food processing and preservation, e13288 (2017), 1-12 doi:10.1111/jfpp.13288 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1072.

Nujić, Marija; Habuda-Stanić, Mirna

Nitrates and nitrites, metabolism and toxicity // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 6 (2017), 2; 63-72 (međunarodna recenzija, pregledni rad, znanstveni)

www.ptfos.unios.hr hrcak.srce.hr hrcak.srce.hr hrcak.srce.hr

1073.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin

Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

1074.

Dent, Maja; Bursać Kovačević, Danijela; Bosiljkov, Tomislav; Dragović-Uzelac, Verica

Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) // Croatica chemica acta, 90 (2017), 3; 451-459 doi:10.5562/cca3231 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr doi.org

1075.

Gabrić, Domagoj; Barba, Francisco; Roohinejad, Shahin; Gharibzahedi, Seyed Mohammad Taghi; Radojčin, Milivoj; Putnik, Predrag; Bursać Kovačević, Danijela

Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review // Journal of food process engineering, 41 (2017), e12638, 14 doi:10.1111/jfpe.12638 (međunarodna recenzija, pregledni rad, znanstveni)

doi onlinelibrary.wiley.com doi.org

1076.

Režek Jambrak, Anet; Šimunek, Marina; Grbeš, Franjo; Mandura, Ana; Djekic Ilija

Analysis of apple beverages treated with high- power ultrasound: a quality function deployment approach // Journal of the Science of Food and Agriculture, 98 (2017), 2258-2266 doi:10.1002/jsfa.8714 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com www.ncbi.nlm.nih.gov

1077.

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material // Lebensmittel-wissenschaft und-technologie-food science and technology, 83 (2017), 110-117 doi:10.1016/j.lwt.2017.05.017 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1078.

Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)

doi

1079.

Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr doi.org hrcak.srce.hr

1080.

Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid

Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants // Journal on processing and energy in agriculture, 21 (2017), 1; 17-22 (međunarodna recenzija, članak, znanstveni)

scindeks-clanci.ceon.rs scindeks.ceon.rs

1081.

Petravić-Tominac, Vlatka; Mujadžić, Sven; Zechner-Krpan, Vesna; August, Hrvoje; Velić, Darko; Velić, Natalija

Odabrani biotehnološki čimbenici koji utječu na alkoholnu fermentaciju pri proizvodnji vina // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017), 3-4; 100-106 (međunarodna recenzija, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr hrcak.srce.hr

1082.

Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin

Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 516-524 (međunarodna recenzija, članak, znanstveni)

www.ppf.unsa.ba

1083.

Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin

Effect of high hydrostatic pressure on the volatile compounds in wine // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 505-516 (međunarodna recenzija, članak, znanstveni)

1084.

Lukinac, Jasmina; Budžaki, Sandra; Jukić, Marko; Lučan, Mirela; Ivić, Ivana; Gligora, Kristina; Koceva Komlenić, Daliborka

Kinetic modelling of cookie browning during baking // Technologica acta, 10 (2017), 2; 35-41 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr www.tf.untz.ba

1085.

Nakov, Gjore; Koceva Komlenić, Daliborka; Stamatovska, Viktorija; Šušak, Ana; Jukić, Marko

Influence on time of baking and different role of barley flour on the colour of the biscuits // Journal of hygienic engineering and design, 21 (2017), 90-95 (međunarodna recenzija, članak, znanstveni)

www.researchgate.net www.jhed.mk

1086.

Novotni, Dubravka; Čukelj, Nikolina; Šicel, Tanita; Drakula, Saša; Vrana Špoljarić, Ivna; Voučko, Bojana; Ćurić, Duška

Frozen stored barley sourdough: stability and application to wheat bread // Croatian journal of food science and technology, 9 (2017), 2; 173-181 doi:10.17508/CJFST.2017.9.2.14 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi hrcak.srce.hr scholar.google.hr doi.org www.ptfos.unios.hr

1087.

Novak Jovanović, Ivana; Miličević, Ante

A new, simplified model for the estimation of polyphenol oxidation potentials based on the number of OH groups // Arhiv za higijenu rada i toksikologiju, 68 (2017), 2; 93-98 doi:10.1515/aiht-2017-68-2988 (međunarodna recenzija, članak, znanstveni)

doi

1088.

Lešić, Tina; Krešić, Greta; Cvetnić, Luka; Petrović, Marinko; Pleadin, Jelka

The influence of hen age on fatty acid composition of commercial eggs // Croatian journal of food science and technology, 9 (2017), 2; 158-167 doi:10.17508/CJFST.2017.9.2.12 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr

1089.

Moslavac, Tihomir; Jokić, Stela; Jurić, Tena, Krajna, Hrvoje; Konjarević, Anastazija; Muhamedbegović, Benjamin; Šubarić, Drago

Utjecaj prešanja koštice buče i dodatka antioksidanasa na iskorištenje i oksidacijsku stabilnost hladno prešanog ulja // Glasnik zaštite bilja, 6 (2017), 86-97 doi:10.31727/gzb.40.6.10 (recenziran, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

1090.

Gorjanović, Stanislava; Komes, Draženka; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Belščak-Cvitanović, Ana; Veljović, Mile; Pezo, Lato; Sužnjević, Desanka

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach // Journal of food science and technology, 54 (2017), 8; 2324-2331 doi:10.1007/s13197-017-2672-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

1091.

Miličević, Borislav; Babić, Jurislav; Ačkar, Đurđica; Jozinović, Antun; Previšić, Vlado; Miličević, Radoslav; Šubarić, Drago

Utjecaj tehnologije fermentacije imobiliziranim kvascima na prisutnost biogenih amina u pjenušcu // Glasnik zaštite bilja, 6 (2017), 12-16 doi:10.31727/gzb.40.6.1 (recenziran, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

1092.

Lešić, Tina; Kolarić Kravar, Sanja; Krešić, Greta; Pleadin, Jelka

Nutritivna kvaliteta masti industrijskih kobasica // Meso : prvi hrvatski časopis o mesu, XIX (2017), 6; 496-503 (domaća recenzija, članak, znanstveni)

hrcak.srce.hr

1093.

Nujić, Marija; Milinković, Dragana; Habuda- Stanić, Mirna

Nitrate removal from water by ion exchange // Croatian Journal of Food Science and Technology, 9 (2017), 2; 182-186 doi:10.17508/CJFST.2017.9.2.15 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.ptfos.unios.hr hrcak.srce.hr hrcak.srce.hr

1094.

Kos, Ivica; Bedeković, Dalibor; Širić, Ivan; Vnučec, Ivan; Pećina, Mateja; Glumpak, Ana; Carović Stanko, Klaudija

Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil // Journal of central European agriculture, 18 (2017), 4; 794-805 doi:10.5513/jcea01/18.4.1961 (podatak o recenziji nije dostupan, članak, znanstveni)

doi hrcak.srce.hr jcea.agr.hr

1095.

Krešić, Greta; Koprivnjak, Olivera; Lešić, Tina; Jurković, Martina; Sokolić, Darja; Gross- Bošković, Andrea; Branežec, Katarina; Pleadin, Jelka

Consumption of canned oily fish as a source of fatty acids // Rivista italiana delle sostanze grasse, 94 (2017), 239-249 (međunarodna recenzija, članak, znanstveni)

www.scopus.com

1096.

Novotni, Dubravka; Vrana Špoljarić, Ivna; Drakula, Saša; Čukelj, Nikolina; Voučko, Bojana; Ščetar, Mario; Galić, Kata; Ćurić, Duška

Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread // Food technology and biotechnology, 55 (2017), 4; 464-474 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr doi.org hrcak.srce.hr

1097.

Tomac, Ivana; Šeruga, Marijan; Beinrohr, Ernest

Characterization of chlorogenic acids in coffee by flow-through chronopotentiometry // Food Analytical Methods, 10 (2017), 12; 3924-3933 doi:10.1007/s12161-017-0962-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

1098.

Uršulin-Trstenjak, Natalija; Lešćanec Viktorovski, Kristina; Klepić, Brankica; Levanić, Davor; Racz, Aleksandar

ADOLESCENTS’ ATTITUDES TOWARDS EATING AND THEIR BODY IMAGE // Journal of Hygienic Engineering and Design, 20 (2017), 3; 41-47 (međunarodna recenzija, članak, znanstveni)

jhed.mk

1099.

Cepanec, Katica; Vugrinec, Sašenka; Cvetković, Tanja; Ranilović, Jasmina

Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature // Comprehensive Reviews in Food Science and Food Safety, 16 (2017), 5; 881-894 doi:10.1111/1541-4337.12291 (međunarodna recenzija, članak, znanstveni)

doi

1100.

Stanzer, Damir; Ivanuša, Ines; Kazazić, Snježana; Hanousek Čiča, Karla; Mrvčić, Jasna

Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation // Croatian Journal of Food Technology, Biotechnology and Nutrition, 12 (2017), 1-2; 44-51 (recenziran, članak, znanstveni)

hrcak.srce.hr

1101.

Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, Danijela

An integrated approach to mandarin processing: food safety and nutritional quality, consumer preference and nutrient bioaccessibility // Comprehensive reviews in food science and food safety, 16 (2017), 6; 1345-1358 doi:10.1111/1541-4337.12310 (međunarodna recenzija, pregledni rad, znanstveni)

doi onlinelibrary.wiley.com

1102.

Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija

Utjecaj postupaka prerade na transformaciju i smanjenje koncentracije mikotoksina u određenim skupinama hrane // Croatian Journal of Food Technology, Biotechnology and Nutrition, 12 (2017), 1-2; 4-13 (domaća recenzija, pregledni rad, znanstveni)

hrcak.srce.hr

1103.

Pleadin, Jelka; Bogdanović, Tanja; Murati, Teuta; Kmetič, Ivana

Kemijska onečišćivala iz okoliša i njihovi ostaci u hrani životinjskog podrijetla // Croatian Journal of Food Technology, Biotechnology and Nutrition, 12 (2017), 1-2; 19-29 (domaća recenzija, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1104.

Zlatić, Emil; Pichler, Anita; Lončarić, Ante; Vidrih, Rajko; Požrl, Tomaž; Hribar, Janez; Piližota, Vlasta; Kopjar, Mirela

Volatile compounds of freeze-dried sour cherry puree affected by addition of sugars // International journal of food properties, 20 (2017), S1; S449-S456 doi:10.1080/10942912.2017.1299175 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com www.tandfonline.com

1105.

Kopjar, Mirela; Alilović, Danijela; Požrl, Tomaž; Piližota, Vlasta; Pichler, Anita

Phenolics content and antioxidant activity of sour cherry extracts with sugar addition // Acta alimentaria, 46 (2017), 4; 501-507 doi:10.1556/066.2017.46.4.13 (međunarodna recenzija, članak, znanstveni)

doi akademiai.com

1106.

Zlatić, Emil; Pichler, Anita; Kopjar, Mirela

Disaccharides: influence on volatiles and phenolics of sour cherry juice // Molecules, 22 (2017), 11; 1939, 10 doi:10.3390/molecules22111939 (recenziran, članak, znanstveni)

doi www.mdpi.com www.mdpi.com www.mdpi.com

1107.

Carbonell-Capella, Juana M.; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba, Francisco J.; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, Eugene

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves // Journal of food processing and preservation, 41 (2017), 5; e13179, 8 doi:10.1111/jfpp.13179 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

1108.

Flanjak, Ivana; Jakovljević, Martina; Kenjerić, Daniela; Cvijetić Stokanović, Milica; Primorac, Ljiljana; Bilić Rajs, Blanka

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high- performance liquid chromatography // Croatian journal of food science and technology, 9 (2017), 2; 152-157 doi:10.17508/CJFST.2017.9.2.10 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ptfos.unios.hr hrcak.srce.hr

1109.

Urlić, Branimir; Jukić Špika, Maja; Becker, Christine; Kläring, Hans-Peter; Krumbein, Angelika; Goreta Ban, Smiljana; Schwarz, Dietmar

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce // Acta Agriculturae Scandinavica. Section B - Soil and Plant Science, 67 (2017), 8; 748-757 doi:10.1080/09064710.2017.1347704 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

1110.

Kovačić, Ines; Bilić, Josipa; Dudaš, Slavica; Poljuha, Danijela

Phenolic content and antioxidant capacity of Istrian olive leaf infusions // Poljoprivreda (Osijek), 23 (2017), 2; 38-45 doi:10.18047/poljo.23.2. (podatak o recenziji nije dostupan, članak, znanstveni)

doi hrcak.srce.hr

1111.

Belščak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek Ćukalović, Ida

Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds // Chemical Industry & Chemical Engineering Quarterly, 23 (2017), 4; 457-471 doi:10.2298/CICEQ160722060B (međunarodna recenzija, članak, znanstveni)

doi www.ache-pub.org.rs

1112.

Prevolnik Povše, Maja; Karolyi, Danijel; Tomažin, Urška; Škrlep, Martin; Pugliese, Carolina; Lebret Benedicte; Čandek-Potokar, Marjeta

Accuracy of near infrared spectroscopy to predict quality of pork and pork products including samples of Krškopolje and Turopolje pigs // ACS. Agriculturae conspectus scintificus, 87 (2017), 3; 205-209 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

1113.

Kovačević, Dragan

Inovacije kao temelj konkuretnosti hrvatske prehrambene industrije // Rad Hrvatske akademije znanosti i umjetnosti. Tehničke znanosti, 531 (2017), 18; 49-74 doi:10.21857/9xn31cv46y (podatak o recenziji nije dostupan, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

1114.

Banjari, Ines; Misir, Andreja; Šavikin, Katarina; Jokić, Stela; Molnar, Maja; De Zoysa, HKS; Waisundara; Viduranga Y

Anti-diabetic effects of Aronia melanocarpa and its other therapeutic properties // Frontiers in nutrition, 4 (2017), 6; UNSP 53, 6 doi:10.3389/fnut.2017.00053 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.frontiersin.org doi.org

1115.

Jozinović, Antun; Ačkar, Đurđica; Jokić, Stela; Babić, Jurislav; Panak Balentić, Jelena; Banožić, Marija; Šubarić, Drago

Optimization of extrusion variables for the production of corn snack products enriched with defatted hemp cake // Czech journal of food sciences, 35 (2017), 6; 507-516 doi:10.17221/83/2017-CJFS (međunarodna recenzija, članak, znanstveni)

doi www.agriculturejournals.cz www.agriculturejournals.cz doi.org www.agriculturejournals.cz

1116.

Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids // Food technology and biotechnology, 55 (2017), 3; 429-437 doi:10.17113/ft b.55.03.17.5200 (međunarodna recenzija, kratko priopcenje, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

1117.

Lukić, Igor; Cesare, Lotti; Urska, Vrhovsek

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins // Food chemistry, 232 (2017), 25-35 doi:10.1016/j.foodchem.2017.03.166 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1118.

Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, Karolina

Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)

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1119.

Poljanec, Ivna; Vahčić, Nada; Krešić, Greta; Kolarić Kravar, Sanja; Kudumija, Nina; Pleadin, Jelka

Alergeni u mesnim proizvodima s hrvatskog tržišta // Meso : prvi hrvatski časopis o mesu, XIX (2017), 5; 420-427 (podatak o recenziji nije dostupan, članak, znanstveni)

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1120.

Čanadi Jurešić, Gordana; Popović, Suzana; Škara, Josip; Glad, Marin; Blagović, Branka

Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 66 (2017), 9-10; 467-472 doi:10.15255/KUI.2017.007 (međunarodna recenzija, članak, znanstveni)

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Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet

Innovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)

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1122.

Antunović, Zvonko; Novoselec, Josip; Šperanda, Marcela; Steiner, Zvonimir; Ćavar, Suzana; Pavlović, Nika; Valek Lendić, Kristina; Mioč, Boro; Paćinovski, Nikola; Klir, Željka

Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming // Mljekarstvo, 67 (2017), 4; 243-252 doi:10.15567/mljekarstvo.2017.0401 (međunarodna recenzija, članak, znanstveni)

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1123.

Lončarić, Ante; Kopjar, Mirela; Piližota, Vlasta

Improving the quality of apple purée // Journal of food science and technology, 54 (2017), 10; 3201-3207 doi:10.1007/s13197-017-2760-z (međunarodna recenzija, članak, znanstveni)

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1124.

Putnik, Predrag; Barba, Francisco J.; Španić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela

Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Oleaeuropea) // Food and bioproducts processing, 106 (2017), 19-28 doi:10.1016/j.fbp.2017.08.004 (međunarodna recenzija, članak, znanstveni)

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1125.

Kujundžić, Dijana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Sanja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, Zoran

Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)

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1126.

Djurkin Kušec, Ivona; Samac, Danijela; Margeta, Vladimir; Radišić, Žarko; Vincek, Dragutin; Kušec, Goran

Efficiency of PCR-RFLP and species specific PCR in identification of meat origin in dry sausages // Czech journal of food sciences, 35 (2017), 386-391 doi:10.17221/243/2016-CJFS (međunarodna recenzija, članak, znanstveni)

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1127.

Mastanjević, Kristina; Lenart, Leon; Šimić, Gordana; Lalić, Alojzije; Krstanović, Vinko

Malting quality indicators of Croatian dual- purpose barley varieties // Croatian journal of food science and technology, 9 (2017), 2; 145-151 doi:10.17508/CJFST.2017.9.2.09 (međunarodna recenzija, članak, znanstveni)

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1128.

Mastanjević, Krešimir; Vidaković, Kristina; Kovačević, Dragan

Effect of addition of trehalose, maltose and two modified starches on colour and textural attributes of chicken surimi gels during frozen storage // Technologica acta, 10 (2017), 1; 13-17 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1129.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka; Srečec, Siniša

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence // Food research international, 100 (2017), 211-218 doi:10.1016/j.foodres.2017.08.048 (međunarodna recenzija, članak, znanstveni)

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1130.

Čukelj, Nikolina; Novotni, Dubravka; Sarajlija Hrvoje; Drakula, Saša; Voučko, Bojana; Ćurić, Duška

Flaxseed and multigrain mixtures in the development of functional biscuits // LWT - Food Science and Technology, 86 (2017), 85-92 doi:10.1016/j.lwt.2017.07.048 (međunarodna recenzija, članak, znanstveni)

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1131.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Roohinejad, Shahin; Greiner, Ralf; Bekhit, Alaa El-Din, A.; Levaj, Branka

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters // Food control, 81 (2017), 55-64 doi:10.1016/j.foodcont.2017.05.026 (međunarodna recenzija, članak, znanstveni)

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1132.

Šimat, Vida; Ficović, Maja; Čagalj, Martina; Skroza, Danijela; Ljubenkov, Ivica; Generalić Mekinić, Ivana

Preventive effect of herb extracts on lipid oxidation in ﬁsh oil // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017), 1-2; 30-36 (međunarodna recenzija, članak, znanstveni)

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1133.

Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Poojary, Mahesha M.; Roohinejad, Shahin; Lorenzo, José M.; Koubaa, Mohamed

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products // Trends in food science & technology, 67 (2017), 260-270 doi:10.1016/j.tifs.2017.07.012 (međunarodna recenzija, članak, znanstveni)

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1134.

Lovrić, Vanja; Putnik, Predrag; Bursać Kovačević, Danijela; Jukić, Marijana; Dragović-Uzelac, Verica

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers // Food technology and biotechnology, 55 (2017), 2; 243-250 doi:10.17113/ftb.55.02.17.4687 (međunarodna recenzija, članak, znanstveni)

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1135.

Pleadin, Jelka; Vasilj, Višnja; Lešić, Tina; Frece, Jadranka; Markov, Ksenija; Krešić, Greta; Vulić, Ana; Bogdanović, Tanja; Zadravec, Manuela; Vahčić, Nada

Kemijski sastav i pojavnost mikotoksina u tradicionalnim mesnim proizvodima podrijetlom s domaćinstava Bosne i Hercegovine // Meso : prvi hrvatski časopis o mesu, XIX (2017), 4; 309-316 (domaća recenzija, članak, znanstveni)

1136.

Poojary, Mahesha M.; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J.; Lorenzo, Jose Manuel; Dias, Daniel A.; Shpigelman, Avi

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies // Journal of food composition and analysis, 61 (2017), 28-39 doi:10.1016/j.jfca.2017.04.007 (međunarodna recenzija, pregledni rad, znanstveni)

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1137.

Novak Jovanović, Ivana; Miličević, Ante

A model for the estimation of oxidation potentials of polyphenols // Journal of molecular liquids, 241 (2017), 255-259 doi:10.1016/j.molliq.2017.06.017 (međunarodna recenzija, članak, znanstveni)

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1138.

Budić-Leto, Irena; Zdunić, Goran; Gajdoš-Kljusurić, Jasenka; Mucalo, Ana; Vrhovsek, Urska

Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition // Journal of food composition and analysis, 62 (2017), 211-216 doi:10.1016/j.jfca.2017.05.015 (međunarodna recenzija, članak, znanstveni)

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1139.

Palfi, Marina; Jurković, Zorica; Ćosić, Jasenka; Tomić-Obrdalj, Helena; Jurković, Vlatka; Knežević, Nada; Vrandečić, Karolina

Total polyphenol content and antioxidant activity of wild and cultivated asparagus in Croatia // Poljoprivreda (Osijek), 23 (2017), 1; 56-62 doi:10.18047/poljo.23.1.9 (međunarodna recenzija, članak, znanstveni)

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1140.

Abia, Wilfred A.; Warth, Benedikt; Ezekiel, Chibundu N.; Šarkanj, Bojan; Turner, Paul C.; Marko, Doris; Krska, Rudolf; Sulyok, Michael

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon // Food and chemical toxicology, 107 (2017), Part A; 10-19 doi:10.1016/j.fct.2017.06.011 (međunarodna recenzija, članak, znanstveni)

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1141.

Brčić Karačonji, Irena; Anić Jurica, Sonja; Lasić, Dario; Jurica, Karlo

Facts about phthalate toxicity in humans and their occurrence in alcoholic beverages // Arhiv za higijenu rada i toksikologiju, 68 (2017), 81-92 doi:10.1515/aiht-2017-68-2951 (međunarodna recenzija, pregledni rad, znanstveni)

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Pleadin, Jelka; Frece, Jadranka; Lešić, Tina; Zadravec, Manuela; Vahčić, Nada; Malenica Staver, Mladenka; Markov, Ksenija

Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia // Food Additives & Contaminants Part B-Surveillance, 10 (2017), 4; 268-274 doi:10.1080/19393210.2017.1345991 (međunarodna recenzija, članak, znanstveni)

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1143.

Miličević, Borislav; Ačkar, Đurđica; Babić, Jurislav; Jozinović, Antun; Miličević, Radoslav; Oroz, Mirjana; Šubarić, Drago

Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars // Poljoprivreda (Osijek), 23 (2017), 1; 49-55 doi:10.18047/poljo.23.1.8 (međunarodna recenzija, članak, znanstveni)

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1144.

Uršulin-Trstenjak, Natalija; Dugonjić, Aldin; Levanić, Davor; Šušnić, Saša; Šušnić, Vesna

Proizvodnja sudžuka primjenom norme HRN BAS 1049:210 // Meso : prvi hrvatski časopis o mesu, 19 (2017), 3; 240-245 (međunarodna recenzija, pregledni rad, znanstveni)

1145.

Kovačević, Dragan; Kušurin, Iva; Mastanjević, Krešimir

Utjecaj različitih vrsta soli na proizvodni kalo i fizikalno-kemijska svojstva Slavonske šunke // Meso : prvi hrvatski časopis o mesu, 19 (2017), 3; 216-222 doi:10.31727/m.19.3.5 (podatak o recenziji nije dostupan, članak, znanstveni)

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1146.

Jovičić, Daria; Jozinović, Antun; Grčević, Manuela; Spaseska Aleksovska, Emilija; Šubarić, Drago

Nutritional and health benefits of curcumin // Hrana u zdravlju i bolesti, 6 (2017), 1; 22-27 (recenziran, pregledni rad, stručni)

hrcak.srce.hr hrcak.srce.hr

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Mastanjević, Kristina; Mastanjević, Krešimir; Krstanović, Vinko

The gushing experience : a quick overview // Beverages, 3 (2017), 2; 25, 11 doi:10.3390/beverages3020025 (međunarodna recenzija, pregledni rad, znanstveni)

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1148.

Brkić Bubola, Karolina; Lukić, Marina; Mofardin, Irena; Butumović, Anamarija; Koprivnjak, Olivera

Filtered vs. Naturally Sedimented and Decanted Virgin Olive Oil during storage: Effect on Quality and Composition // LWT - Food Science and Technology, 84 (2017), 370-377 doi:10.1016/j.lwt.2017.05.069 (međunarodna recenzija, članak, znanstveni)

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1149.

Kulišić-Bilušić, Tea; Melliou, Eleni; Giacometti, Jasminka; Čaušević, Amir; Corbo, Selma; Landeka, Marija; Magiatis, Prokopios

Phenolics, fatty acids and biological potential of selected Croatian EVOOs // European journal of lipid science and technology, 119 (2017), 1700108-1 doi:10.1002/ejlt.201700108 (međunarodna recenzija, članak, znanstveni)

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1150.

Pleadin, Jelka; Vasilj, Višnja, Petrović, Danijela; Frece, Jadranka; Vahčić, Nada; Jahić, Suzana; Markov, Ksenija

Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina // Croatian journal of food science and technology, 9 (2017), 1; 11-18 doi:10.17508/CJFST.2017.9.1.02 (podatak o recenziji nije dostupan, članak, znanstveni)

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Bilić Rajs, Blanka; Flanjak, Ivana; Mutić, Jelena; Vukojević, Vesna; Đurđić, Slađana; Primorac, Ljiljana

Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES // Journal of AOAC International, 100 (2017), 4; 881-888 doi:10.5740/jaoacint.17-0147 (međunarodna recenzija, članak, znanstveni)

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1152.

Putnik, Predrag; Roohinejad, Shahin; Greiner, ralf; Granato, daniel; Bekhit, Alaa El-Din A.; Bursać Kovačević, Danijela

Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere : A review // Food control, 80 (2017), 411-419 doi:10.1016/j.foodcont.2017.05.018 (međunarodna recenzija, pregledni rad, znanstveni)

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1153.

Drenjančević, Mato; Jukić, Vladimir; Zmaić, Krunoslav; Kujundžić, Toni; Rastija, Vesna

Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia // Acta Agriculturae Scandinavica. Section B - Soil and Plant Science, 67 (2017), 8; 705-711 doi:10.1080/09064710.2017.1332238 (međunarodna recenzija, članak, znanstveni)

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1154.

Ačkar, Đurđica; Panak Balentić, Jelena; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Aladić, Krunoslav; Jokić, Stela; Šubarić, Drago

Supercritical CO2 extrusion – novel technology in food industry // Engineering power : bulletin of the Croatian Academy of Engineering, 12 (2017), 1; 13-15 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr www.hatz.hr www.hatz.hr

1155.

Jokić, Stela; Aladić, Krunoslav; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago

Supercritical CO2 extraction – a new perspective in the utilisation of food industry by-products // Engineering power : bulletin of the Croatian Academy of Engineering, 12 (2017), 1; 7-12 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

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1156.

Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Šubarić, Drago

The application of some food industry by-products in the production of extruded products // Engineering power : bulletin of the Croatian Academy of Engineering, 12 (2017), 1; 2-6 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

hrcak.srce.hr www.hatz.hr www.hatz.hr

1157.

Kurek, Mia; Ščetar, Mario; Galić, Kata

Edible coatings minimize fat uptake in deep fat fried products : A review // Food hydrocolloids, 71 (2017), 225-235 doi:10.1016/j.foodhyd.2017.05.006 (međunarodna recenzija, pregledni rad, znanstveni)

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1158.

Čižmek, Lara; Novak Jovanović, Ivana; Komorsky-Lovrić, Šebojka

Quantitative determination of capsaicinoids in ground hot pepper samples using voltammetry of microparticles // Bulgarian chemical communications, 49 (2017), 233-240 (međunarodna recenzija, članak, znanstveni)

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1159.

Pleadin, Jelka; Lešić, Tina; Krešić, Greta; Barić, Renata; Bogdanović, Tanja; Oraić, Dražen; Vulić, Ana; Legac, Ana; Zrnčić, Snježana

Nutritional quality of different fish species farmed in the Adriatic Sea // Italian journal of food sciences, 29 (2017), 3; 537-549 doi:10.14674/IJFS-706 (međunarodna recenzija, članak, znanstveni)

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1160.

Pleadin, Jelka; Malenica Staver, Mladenka; Markov, Ksenija; Frece, Jadranka; Zadravec, Manuela; Jaki, Vesna; Krupić, Igor; Vahčić, Nada

Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia // Mycotoxin research, 33 (2017), 3; 219-227 doi:10.1007/s12550-017-0280-3 (međunarodna recenzija, članak, znanstveni)

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1161.

Fadi Sekošan, Betilija; Kenjerić, Daniela

Observational cross-sectional study on dietary supplementation among adults in Eastern Croatia // Journal of pharmacy and nutrition sciences, 7 (2017), 2; 41-47 doi:10.6000/1927-5951.2017.07.02.2 (međunarodna recenzija, članak, znanstveni)

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1162.

Kovač, Tihomir; Šarkanj, Bojan; Klapec, Tomislav; Borišev, Ivana; Kovač, Marija; Nevistić, Ante; Strelec, Ivica

Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: A preliminary investigation into modulation of mycotoxin production // Environmental science and pollution research, 24 (2017), 20; 16673-16681 doi:10.1007/s11356-017-9214-z (međunarodna recenzija, članak, znanstveni)

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1163.

Šimić, Gordana; Horvat, Daniela; Dvojković, Krešimir; Abičić, Ivan; Viljevac Vuletić, Marija; Tucak, Marijana; Lalić, Alojzije

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts // Czech journal of food sciences, 35 (2017), 1; 73-78 doi:10.17221/144/2016-CJFS (međunarodna recenzija, članak, znanstveni)

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1164.

Budžaki, Sandra; Miljić, Goran; Tišma, Marina; Sundaram, Smitha; Hessel, Volker

Is there a future for enzymatic biodiesel industrial production in microreactors? // Applied energy, 201 (2017), 1; 124-134 doi:10.1016/j.apenergy.2017.05.062 (međunarodna recenzija, članak, znanstveni)

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1165.

Miličević, Borislav; Babić, Jurislav; Ačkar, Đurđica; Miličević, Radoslav; Jozinović, Antun; Jukić, Huska; Babić, Vlado; Šubarić, Drago

Sparkling wine production by immobilised yeast fermentation // Czech journal of food sciences, 35 (2017), 2; 171-179 doi:10.17221/194/2016-CJFS (međunarodna recenzija, članak, znanstveni)

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1166.

Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Abet; Barba, F.; Cravotto, G.; Binello, A.; Lorenzo, J.; Shpigelman, A.

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review // Molecules, 22 (2017), 5; 680-1 doi:10.3390/molecules22050680 (međunarodna recenzija, članak, znanstveni)

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1167.

Matić, Petra; Sabljić, Marija; Jakobek, Lidija

Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content // Journal of AOAC International, 100 (2017), 6; 1795-1803 doi:10.5740/jaoacint.17-0066 (recenziran, članak, znanstveni)

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1168.

Gajdoš Kljusurić1, Jasenka; Čačić, Marija; Čačić, Jasna

Application of multivariate tools in establishing relations between cardiovascular health and physical activity based on a survey // Journal of Hygienic Engineering and Design, 19 (2017), 1; 20-25 (međunarodna recenzija, članak, znanstveni)

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1169.

Pleadin, Jelka; Vulić, Ana; Zadravec, Manuela; Lešić, Tina; Benić, Miroslav; Jaki Tkalec, Vesna; Vahčić, Nada

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 // Mljekarstvo, 67 (2017), 2; 102-111 doi:10.15567/mljekarstvo.2017.0202 (međunarodna recenzija, članak, znanstveni)

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Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin

Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging // Lebensmittel-wissenschaft und-technologie-food science and technology, 81 (2017), 67-76 doi:10.1016/j.lwt.2017.03.035 (međunarodna recenzija, članak, znanstveni)

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1171.

Špoljarić, Jasminka; Plavljanić, Dijana; Radeljević, Biljana; Horvat Kesić, Iva; Antunac, Neven; Havranek, Jasmina; Mikulec, Nataša

Control of Ewe and Goat Cheeses Labelling on the Croatian Market // Food and nutrition sciences, 8 (2017), 4; 379-391 doi:10.4236/fns.2017.84026 (međunarodna recenzija, članak, znanstveni)

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1172.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka

Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere // Journal of food safety, 37 (2017), 1; e12284, 10 doi:10.1111/jfs.12284 (međunarodna recenzija, članak, znanstveni)

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1173.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka

Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage // Journal of food process engineering, 40 (2017), 2; 1-11 doi:10.1111/jfpe.12400 (međunarodna recenzija, članak, znanstveni)

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Musina, O.; Putnik, Predrag; Koubaa, M.; Barba, F.J.; Greiner, R,; Granato, D.; , S.Roohinejad

Application of modern computer algebra systems in food formulations and development : A case study // Trends in food science & technology, 64 (2017), 48-59 doi:10.1016/j.tifs.2017.03.011 (međunarodna recenzija, pregledni rad, znanstveni)

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Čulig, Borna; Bevardi, Martina; Bošnir, Jasna; Serdar, Sonja; Lasić, Dario; Racz, Aleksandar; Galić, Antonija; Kuharić, Željka

Presence of citrinin in grains and its possible health effects // African journal of traditional complementary and alternative medicines, 14 (2017), 3; 22-30 doi:10.21010/ajtcam.v14i3.3 (međunarodna recenzija, članak, znanstveni)

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1176.

Uršulin-Trstenjak, Natalija; Vitez, Brankica; Levanić, Davor; Sajko, Melita; Neuberg, Marijana

PROTEIN-ENERGY STATUS IN PATIENTS RECEIVING DIALYSIS // Journal of Hygienic Engineering and Design, 19 (2017), 26-30 (međunarodna recenzija, članak, znanstveni)

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Šoronja-Simović, Dragana; Pajin, Biljana; Šubarić, Drago; Dokić, Ljubica; Šereš, Zita; Nikolić, Ivana

Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour // Journal of food processing and preservation, 41 (2017), 1; e12887-1 doi:10.1111/jfpp.12887 (međunarodna recenzija, članak, znanstveni)

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1178.

Strelec, Ivica; Burić, Petar; Janković, Irena; Kovač, Tihomir; Molnar, Maja

Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase // Croatian journal of food science and technology, 9 (2017), 1; 57-65 doi:10.17508/CJFST.2017.9.1.08 (recenziran, članak, znanstveni)

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1179.

Brkić, Danijel; Bošnir, Jasna; Bevardi, Martina; Gross Bošković, Andrea; Miloš, Sanja; Lasić, Dario; Krivohlavek, Adela; Racz, Aleksandar; Mojsović-Ćuić, Ana; Uršulin-Trstenjak, Natalija

Nitrate in leafy green vegetables and estimated intake // African journal of traditional complementary and alternative medicines, 14 (2017), 3; 31-41 doi:10.4314/ajtcam.v14i3.4 (međunarodna recenzija, članak, znanstveni)

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1180.

Pichler, Anita; Pozderović, Andrija; Moslavac, Tihomir; Popović, Kristina

Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings // Polish journal of food and nutrition sciences, 67 (2017), 1; 49-58 doi:10.1515/pjfns-2016-0018 (međunarodna recenzija, članak, znanstveni)

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1181.

Generotti, Silvia; Cirlini, Martina; Šarkanj, Bojan; Sulyok, Michael; Berthiller, Franz; Dall'Asta, Chiara; Suman, Michele

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making // Food chemistry, 229 (2017), 597-603 doi:10.1016/j.foodchem.2017.02.115 (međunarodna recenzija, članak, znanstveni)

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1182.

Kovač, Tihomir; Kovač, Marija; Strelec, Ivica; Nevistić, Ante; Molnar, Maja

Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251 // Arhiv za higijenu rada i toksikologiju, 68 (2017), 9-15 doi:10.1515/aiht-2017-68-2883 (međunarodna recenzija, članak, znanstveni)

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1183.

Barbić, Fabijan; Cvrtila, Željka; Kozačinski, Lidija; Njari, Bela; Pleadin, Jelka; Shek Vugrovečki, Ana; Šimpraga, Miljenko

Kakvoća paštete od janjetine // Meso : prvi hrvatski časopis o mesu, XIX (2017), 1; 48-52 (podatak o recenziji nije dostupan, članak, znanstveni)

1184.

Pleadin, Jelka; Bogdanović, Tanja

Anabolici u proizvodnji mesa - Učinci u farmskih životinja i opasnosti po zdravlje potrošača // Meso : prvi hrvatski časopis o mesu, XIX (2017), 1; 59-67 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1185.

Ćurić, Tomislav; Marušić Radovčić, Nives; Janči, Tibor; Lacković, Igor; Vidaček, Sanja

Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multielectrode array // International journal of food properties, 20 (2017), 11; 2477-2486 doi:10.1080/10942912.2016.1241261 (međunarodna recenzija, članak, znanstveni)

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1186.

Kralik, Gordana; Kralik, Zlata

Poultry products enriched with nutricines have beneficial effects on human health // Medicinski glasnik Ljekarske komore Zeničko- dobojskog kantona, 14 (2017), 1; 1-7 (međunarodna recenzija, članak, znanstveni)

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Molnar, Maja; Klenkar, Jelena; Tarnai, Tena

Eco-friendly rapid synthesis of 3-substituted- 2- thioxo-2, 3-dihydroquinazolin-4(1H)-ones in choline chloride based deep eutectic solvent // Synthetic communications, 47 (2017), 11; 1040-1045 doi:10.1080/00397911.2017.1291815 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Jurić, Slaven; Đorđević, Verica; Barišić, Lidija; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, Viktor

Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols // International journal of food properties, 20 (2017), 9; 1971-1986 doi:10.1080/10942912.2016.1225762 (međunarodna recenzija, članak, znanstveni)

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1189.

Fredotović, Željana; Šprung, Matilda; Soldo, Barbara; Ljubenkov, Ivica; Budić-Leto, Irena; Bilušić, Tea; Čikeš-Čulić, Vedrana; Puizina, Jasna

Chemical Composition and Biological Activity of Allium cepa L. and Allium x cornutum (Clementi ex Visiani 1842) Methanolic Extracts // Molecules, 22 (2017), 3; 448, 13 doi:10.3390/molecules22030448 (međunarodna recenzija, članak, znanstveni)

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1190.

Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, Mario

Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine // Food chemistry, 224 (2017), 251-261 doi:10.1016/j.foodchem.2016.12.077 (međunarodna recenzija, članak, znanstveni)

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1191.

Zorić, Zoran; Pelaić, Zdenka; Pedisić, Sandra; Elez Garofulić, Ivona; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Effect of Storage Conditions oh Phenolic Content and Antioxidant Capacity of Spray Dried Sour Cherry Powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 79 (2017), 251-259 doi:10.1016/j.lwt.2017.01.049 (međunarodna recenzija, članak, znanstveni)

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1192.

Zamberlin, Šimun; Samaržija, Dubravka

The effect of non-standard heat treatment of sheep’s milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt // Food chemistry, 225 (2017), 62-68 doi:10.1016/j.foodchem.2017.01.001 (međunarodna recenzija, članak, znanstveni)

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1193.

Režek Jambrak, Anet; Šimunek, Marina; Petrović, Marinko; Bedić, Helena; Herceg, Zoran; Juretić, Hrvoje

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar // Ultrasonics sonochemistry, 38 (2017), 783-793 doi:10.1016/j.ultsonch.2016.11.027 (međunarodna recenzija, članak, znanstveni)

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Pleadin, Jelka; Vasilj, Višnja; Kudumija, Nina; Petrović, Danijela; Vilušić, Milica; Škrivanko, Mario

Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina // Food chemistry, 224 (2017), 153-159 doi:10.1016/j.foodchem.2016.12.063 (međunarodna recenzija, članak, znanstveni)

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1195.

Tolić, Mandica-Tamara; Panjkota Krbavčić, Ines; Vujević, Predrag; Milinović, Bernardica; Landeka Jurčević, Irena; Vahčić, Nada

Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) // Polish journal of food and nutrition sciences, 67 (2017), 1; 67-74 doi:10.1515/pjfns-2016-0009 (međunarodna recenzija, članak, znanstveni)

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1196.

Vrdoljak, Ivica; Panjkota Krbavčić, Ines; Bituh, Martina; Leko, Ninoslav; Pavlović, Draško; Vrdoljak Margeta, Tea

The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis : 1-year study // Hemodialysis International, 21 (2017), 2; 256-264 doi:10.1111/hdi.12468 (međunarodna recenzija, članak, znanstveni)

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1197.

Jokić, Stela; Jerković, Igor; Rajić, Marina; Aladić, Krunoslav; Bilić, Mate; Vidović, Senka

SC-CO2 extraction of Vitex agnus-castus L. fruits: the influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition // Journal of supercritical fluids, 123 (2017), 50-57 doi:10.1016/j.supflu.2016.12.007 (međunarodna recenzija, članak, znanstveni)

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1198.

Lukić, Igor; Horvat, Ivana

Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compounds Profiling // Food technology and biotechnology, 55 (2017), 1; 95-108 doi:10.17113/ftb.55.01.17.4861 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

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1199.

Pleadin, Jelka; Zadravec, Manuela; Brnić, Dragan; Perković, Irena; Škrivanko, Mario; Kovačević, Dragan

Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period // Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 34 (2017), 2; 282-290 doi:10.1080/19440049.2016.1266395 (međunarodna recenzija, članak, znanstveni)

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1200.

Jozić, Slaven; Milanković, Katarina; Brajčić, Tea; Šolić, Mladen; Šantić, Danijela; Ordulj, Marin

The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis) // Journal of aquatic food product technology, 26 (2017), 4; 491-500 doi:10.1080/10498850.2016.1214655 (međunarodna recenzija, članak, znanstveni)

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Mastanjević, Krešimir; Kovačević, Dragan; Frece, Jadranka; Markov, Ksenija; Pleadin, Jelka

The effect of an autochthonous starter culture, sugars and different temperatures on the fermentation of Slavonian Kulen // Food technology and biotechnology, 55 (2017), 1; 67-76 doi:10.17113/ftb.55.01.17.4688 (međunarodna recenzija, članak, znanstveni)

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1202.

Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, Kata

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)

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1203.

Jakobek, Lidija; Matić, Petra; Krešić, Vedrana; Barron, Andrew

Adsorption of apple polyphenols onto beta-glucan // Czech journal of food sciences, 35 (2017), 6; 476-482 doi:10.17221/75/2017-CJFS (međunarodna recenzija, članak, znanstveni)

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1204.

Panak Balentić, Jelena; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana; Šubarić, Drago

Application of supercritical carbon dioxide extrusion in food processing technology // Hemijska industrija, 71 (2017), 2; 127-134 doi:10.2298/HEMIND150629024P (međunarodna recenzija, pregledni rad, znanstveni)

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1205.

Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Velić, Natalija; Marček, Tihana

Evaluation of quercetin content, colour and selected physico-chemical quality parameters of croatian blackberry wines // Polish journal of food and nutrition sciences, 67 (2017), 1; 75-83 doi:10.1515/pjfns-2016-0010 (međunarodna recenzija, članak, znanstveni)

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1206.

Ganić, Amir; Krvavica, Marina; Babić, Ivona

Influence of the researched area and part of the carcass on some quality indicators of sheep dry-cured ham. // Journal of Hygienic Engineering and Design, 17 (2016), 43-52 (međunarodna recenzija, članak, znanstveni)

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Krvavica, Marina, Marko Jelić, Anita Velić, Marija Lučin i Jasenka Gajdoš Kljusurić

Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima // Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016), 414-421 (domaća recenzija, članak, znanstveni)

1208.

Alibabić, Vildana; Šertović, Edina; Mujić, Ibrahim; Živković, Jelena; Blažić, Marijana; Zavadlav, Sandra

The level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women // Procedia-Social and Behavioral Sciences, 2017 (2016), 1071-1075 doi:10.1016/j.sbspro.2016.02.112 (međunarodna recenzija, članak, znanstveni)

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1209.

Vukušić, Tomislava; Shi, Megli; Herceg, Zoran; Rogers, Shane; Estifaee, Pooya; Mededovic Thagard, Selma

Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water // Innovative food science & emerging technologies, SI (2016), 38; 407-413 (međunarodna recenzija, članak, znanstveni)

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1210.

Marušić Radovčić, Nives; Ćurić, Tomislav; Kušec, Goran; Janči, Tibor; Vidaček, Sanja; Medić, Helga

Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“ // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 61 (2016), 66; 160-163 (međunarodna recenzija, članak, znanstveni)

1211.

Mihailović-Stanojević, Nevena; Miloradović, Zoran; Ivanov, Milan; Bugarski, Branko; Jovović, Đurđica; Karanović, Danijela; Vajić, Una-Jovana; Komes, Draženka; Grujić- Milanović, Jelica

Upregulation of Heme Oxygenase-1 in Response to Wild Thyme Treatment Protects against Hypertension and Oxidative Stress // Oxidative medicine and cellular longevity, 2016 (2016), 1458793, 11 doi:10.1155/2016/1458793 (međunarodna recenzija, članak, znanstveni)

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1212.

Obradović, Valentina; Mesić, Josip; Svitlica, Brankica; Ergović Ravančić, Maja

Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine // Athens journal of science, 3 (2016), 2; 101-111 (međunarodna recenzija, članak, znanstveni)

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Prišenk, Jernej; Borec, Andreja; Janžekovič, Marjan; Grgić, Ivo; Pažek, Karmen; Rozman, Čtromir; Turk, Jernej

The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach // Mljekarstvo, 66 (2016), 3; 231-238 doi:: 10.15567/mljekarstvo.2016.0308 (međunarodna recenzija, članak, znanstveni)

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Krvavica, Marina; Konjačić, Miljenko; Mioč, Boro

Učinak spola, kastracije i različitih tehnoloških postupaka na kemijska svojstva ovčjeg mesa i kaštradine // Meso : prvi hrvatski časopis o mesu, XVIII (2016), 3; 228-237 (podatak o recenziji nije dostupan, članak, znanstveni)

1215.

Stanisavljević, Nemanja S.; Ilić, Marija D.; Matić, Ivana Z.; Jovanović, Živko S.; Čupić, Tihomir; Dabić, Dragana Č.; Natić, Maja M.; Tesić, Živoslav Lj.

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities // Nutrition and cancer, 68 (2016), 6; 988-1000 doi:10.1080/01635581.2016.1190019 (međunarodna recenzija, članak, znanstveni)

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1216.

Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin

Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 122-127 (podatak o recenziji nije dostupan, članak, znanstveni)

1217.

Putnik, Predrag; Bursać Kovačević, Danijela; Radojčin, M.; Dragović-Uzelac, Verica

Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology // Chemical and biochemical engeenering quaterly, 30 (2016), 4; 455-464 doi:10.15255/CABEQ.2016.914 (međunarodna recenzija, članak, znanstveni)

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Jakopović, Željko; Čanak, Iva; Lešić, Tina; Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija

Usporedba osnovnog kemijskog i masno- kiselinskog sastava te mikrobiološke ispravnosti guščjih, kokošjih, pačjih i purećih jaja // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 152-158 (domaća recenzija, članak, znanstveni)

1219.

Lešić, Tina; Krešić, Greta; Koprivnjak, Olivera; Kovačević, Dragan; Gross-Bošković, Andrea; Sokolić Darja; Jurković, Martina; Pleadin, Jelka

Estimation of dietary fat intake via the consumption of traditional meat products // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 138-144 (međunarodna recenzija, članak, znanstveni)

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Marušić Radovčić, Nives; Vidaček, Sanja; Janči, Tibor; Medić, Helga

Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham // Journal of food science and technology, 53 (2016), 11; 4093-4105 doi:10.1007/s13197-016-2418-2 (međunarodna recenzija, članak, znanstveni)

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1221.

Nedić Tiban, Nela; Pavlović, Hrvoje; Kopjar, Mirela; Bijelić Curkić, Marko; Dugalić, Krunoslav; Piližota, Vlasta

Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’ pears // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 5 (2016), 2; 48-54 (recenziran, članak, znanstveni)

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1222.

Pavlović, Nika; Valek Lendić, Kristina; Miškulin, Maja; Moslavac, Tihomir; Jokić, Stela

Supercritical CO2 extraction of sea buckthorn // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 5 (2016), 2; 55-61 (podatak o recenziji nije dostupan, članak, znanstveni)

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Tomović, Vladimir; Mastanjević, Krešimir; Kovačević, Dragan; Jokanović, Marija; Kevrešan, Žarko; Škaljac, Snežana; Šoljić, Branislav; Lukač, Dragomir; Škrobot, Dubravka; Despotović, Aleksandra

Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs // Agro food industry hi-tech, 27 (2016), 6; 39-42 (međunarodna recenzija, članak, znanstveni)

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Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Fegeš, Maja; Dragović-Uzelac, Verica

Microwave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification // Food Analytical Methods, 9 (2016), 8; 2385-2394 doi:10.1007/s12161-016-0428-3 (međunarodna recenzija, članak, znanstveni)

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Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Optimizing acidity and extraction time for polyphenolic recovery and antioxidant capacity in grape pomace skin extracts with response surface methodology approach // Journal of food processing and preservation, 40 (2016), 6; 1256-1263 doi:10.1111/jfpp.12710 (međunarodna recenzija, članak, znanstveni)

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Ptiček Siročić, Anita; Kratofil Krehula, Ljerka; Katančić, Zvonimir; Hrnjak-Murgić, Zlata

Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk // Chemical and Biochemical Engineering Quarterly, 30 (2016), 4; 501-509 doi:10.15255/CABEQ.2015.2311 (međunarodna recenzija, članak, znanstveni)

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Lončarić, Ante; Svrakačić, Bernarda; Nedić Tiban, Nela; Kopjar, Mirela; Piližota, Vlasta

Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze- drying // Croatian journal of food science and technology, 8 (2016), 2; 90-98 doi:10.17508/CJFST.2016.8.2.08 (recenziran, članak, znanstveni)

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Flanjak, Ivana; Primorac, Ljiljana; Bilić, Blanka; Novak, Maša; Cvijetić Stokanović, Milica; Kenjerić, Daniela

Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method // Technologica acta, 9 (2016), 2; 37-41 (recenziran, članak, znanstveni)

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Bušić, Arijana; Belščak-Cvitanović, Ana; Wang, Yi; Vojvodić, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Veršec, Petra; Vučilovski, Jasmina; Komes, Draženka

Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Croatian journal of food science and technology, 8 (2016), 2; 99-106 doi:10.17508/CJFST.2016.8.2.09 (podatak o recenziji nije dostupan, članak, znanstveni)

doi

1230.

Uršulin-Trstenjak, Natalija; Levanić, Davor; Šalamon, Dean; Puntarić, Dinko; Sajko, Melita

Implementation of informatization in organizing hospital meals in the Republic of Croatia // Journal of Hygienic Engineering and Design, 17 (2016), 18-23 (međunarodna recenzija, članak, znanstveni)

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1231.

Šušnić, Saša; Uršulin-Trstenjak, Natalija; Levanić, Davor; Šušnić, Vesna; Tomić Linšak, Dijana

CHARACTERISTICS AND SPECIFICS OF FSSC 22000 APPLYING IN THE MEAT INDUSTRY // Journal of Hygienic Engineering and Design, 15 (2016), 42-48 (međunarodna recenzija, članak, znanstveni)

www.jhed.mk

1232.

Segarić, Antoneta; Mršić, Gordan; Merkaš, Siniša; Tomić, Monika; Kozačinski, Lidija; Njari, Bela; Alagić, Davor; Smajlović, Muhamed; Cvrtila, Željka

Molekularne metode utvrđivanja patvorenja mesnih proizvoda // Meso: prvi hrvatski časopis o mesu, XVIII (2016), 4; 330-334 (podatak o recenziji nije dostupan, članak, znanstveni)

1233.

Jurić, Anita; Delaš, Ivančica; Vukušić, Tomislava; Milošević, Slobodan; Režek Jambrak, Anet; Herceg, Zoran

Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk // American journal of food technology, 11 (2016), 4; 125-133 doi:10.3923/ajft.2016.125.133 (međunarodna recenzija, članak, znanstveni)

doi scialert.net

1234.

Petrović, Jovana; Pajin, Biljana; Šereš, Zita; Lončarević, Ivana; Fišteš, Aleksandar; Šubarić, Drago; Zarić, Danica

The effect of soy flour on cookie quality // Analecta (Szeged), 10 (2016), 2; 55-60 doi:10.14232/analecta.2016.2.55-60 (recenziran, članak, znanstveni)

doi www.analecta.hu www.analecta.hu

1235.

Hadelan, Lari; Jež Rogelj, Mateja; Franić, Ramona

Multicriterial assessment of leading dairy companies in Croatia // Custos e Agronegocio On Line, 12 (2016), 4; 326-343 (međunarodna recenzija, članak, znanstveni)

1236.

Krešić, Greta; Dujmović, Mihela; Mrduljaš, Nikolina

Inadequate water intake of brestfeeding women // Progress in Nutrition, 18 (2016), 266-275 (međunarodna recenzija, članak, znanstveni)

1237.

Hasnaš, Ivana; Kozačinski, Lidija; Njari, Bela; Pleadin, Jelka; Zadravec, Manuela; Mitak, Mario; Cvrtila, Željka

Kvaliteta i održivost kosane masti // Meso : prvi hrvatski časopis o mesu, XVIII (2016), 424-430 (podatak o recenziji nije dostupan, članak, znanstveni)

Pristup cjelovitom tekstu rada

1238.

Kalit, Samir; Matić, Ante; Salajpal, Krešimir; Sarić, Zlatan; Tudor Kalit, Milna

Proteolysis of Livanjski cheese during ripening // Journal of central European agriculture, 17 (2016), 4; 1320-1330 doi:10.5513/JCEA01/17.4.1852 (međunarodna recenzija, članak, znanstveni)

doi jcea.agr.hr jcea.agr.hr

1239.

Petrović, Marinko; Karačić, Veseljko; Mazija, Hrvoje; Vahčić, Nada; Medić, Helga

Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 1-2; 41-48 (podatak o recenziji nije dostupan, članak, znanstveni)

Pristup cjelovitom tekstu rada

1240.

Kopjar, Mirela; Pichler, Anita; Turi, Josipa; Piližota, Vlasta

Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage // International journal of food science & technology, 51 (2016), 12; 2640-2646 doi:10.1111/ijfs.13250 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

1241.

Marušić Radovčić, Nives, Ćurić, Tomislav, Kušec, Goran, Janči, Tibor, Vidaček, Sanja, Medić, Helga

Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“ // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 11 (2016), 6; 160-163 (podatak o recenziji nije dostupan, članak, znanstveni)

1242.

Marušić Radovčić, Nives, Lukić, Katarina, Tomljanović, Kristijan, Janči, Tibor, Vidaček, Sanja, Medić, Helga

Osnovni kemijski sastav i sastav masnih kiselina divljih i uzgojenih fazana // Meso : prvi hrvatski časopis o mesu, 18 (2016), 2; 47-53 (domaća recenzija, članak, znanstveni)

1243.

Boltar, Iva; Čanžek Majhenič, Andreja; Mujić, Ibrahim; Jug, Tjaša; Jokić, Stela; Bavcon Kralj, Mojca

The impact of some parameters on volatile compounds in hard type cheeses // Croatian journal of food science and technology, 8 (2016), 2; 74-82 doi:10.17508/CJFST.2016.8.2.06 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ptfos.unios.hr hrcak.srce.hr

1244.

Dukić, Branimir; Dukić, Stojanka; Dugandžić, Sanja

The model of utilising the market research and CRM potential in the function of production management in the baking industry // Technologica acta, 9 (2016), 1; 77-87 (podatak o recenziji nije dostupan, članak, znanstveni)

1245.

Vojvodić, Aleksandra; Komes, Draženka; Vovk, Irena; Belščak-Cvitanović, Ana; Bušić, Arijana

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates // Food research international, 89 (2016), 1; 565-573 doi:10.1016/j.foodres.2016.07.023 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1246.

Lukić, Igor; Radeka, Sanja; Grozaj, Nikola; Staver, Mario; Peršurić, Đordano

Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest // Food chemistry, 196 (2016), 1048-1057 doi:10.1016/j.foodchem.2015.10.061 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1247.

Kenjerić, Daniela; Nieder, Daria; Cvijetić Stokanović, Milica; Flanjak, Ivana

Assessment of fermented dairy products adequacy in diet of lactose intolerant persons // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 5 (2016), 1; 1-5 (podatak o recenziji nije dostupan, članak, znanstveni)

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1248.

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature // Food technology and biotechnology, 54 (2016), 4; 441-449 doi:10.17113/ftb.54.04.16.4601 (međunarodna recenzija, članak, znanstveni)

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1249.

Krivak, Petra; Ukić, Šime; Jakobek, Lidija

Polyphenols and β-glucan interactions through linear adsorption models // Croatian journal of food science and technology, 8 (2016), 2; 66-73 doi:10.17508/CJFST.2016.8.2.05 (recenziran, članak, znanstveni)

doi hrcak.srce.hr www.ptfos.unios.hr

1250.

Kadivec, Mirta; Tijskens, Leopold M.M.; Kopjar, Mirela; Simčič, Marjan; Požrl Tomaž

Modelling the colour of strawberry spread during storage, including effects of technical variations // Polish journal of food and nutrition sciences, 66 (2016), 4; 271-276 doi:10.1515/pjfns-2016-0007 (međunarodna recenzija, članak, znanstveni)

doi www.degruyter.com www.degruyter.com

1251.

Kopjar, Mirela; Lončarić, Ante; Mikulinjak, Mateja; Šrajbek, Žaklina; Šrajbek, Mihaela; Pichler, Anita

Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars // Natural product communications, 11 (2016), 10; 1445-1448 doi:10.1177/1934578X1601101008 (međunarodna recenzija, članak, znanstveni)

doi journals.sagepub.com journals.sagepub.com

1252.

Pleadin, Jelka; Kovačević, Dragan

Kemijske opasnosti u mesu i mesnim proizvodima u prehrambenom lancu od farme do potrošača // Meso : prvi hrvatski časopis o mesu, 18 (2016), 5; 436-444 (recenziran, pregledni rad, znanstveni)

hrcak.srce.hr hrcak.srce.hr

1253.

Generalić Mekinić, Ivana; Skroza, Danijela; Ristovski, Božidar; Ljubenkov, Ivica; Bikić, Ivana; Svilović, Sandra; Banović, Mara; Bocevska, Mirjana; Katalinić, Višnja

Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes and kinetic of their degradation under different storage conditions // Journal of Food and Nutrition Research, 55 (2016), 4; 294-302 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

1254.

Misir, Andreja; Banjari, Ines; Lončar, Igor

Comparison of diet in women of reproductive age with and without diagnosed polycystic ovary syndrome – pilot study // Medicinski pregled, 69 (2016), 9-10; 274-280 doi:10.2298/MPNS1610274M (međunarodna recenzija, članak, znanstveni)

doi scindeks-clanci.ceon.rs scindeks.ceon.rs

1255.

Vukić Lušić, Darija; Jozić, Slaven; Cenov, Arijana; Glad, Marin; Bulić, Marko; Lušić, Dražen

Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples // Marine pollution bulletin, 113 (2016), 1-2; 438-443 doi:10.1016/j.marpolbul.2016.10.044 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

1256.

Ahmetxhekaj, Shahin; Koceva Komlenić, Daliborka; Lukinac Čačić, Jasmina; Jukić, Marko; Hrg, Danica; Budžaki, Sandra

The temperature profile during cookies baking as a function of sugar granulation // Technologica acta, 9(1) (2016), 65-76 (recenziran, članak, znanstveni)

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1257.

Mastanjević, Krešimir; Friščić, Stjepan; Kovačević, Dragan

The effect of oat β-glucan addition on cooking loss, colour and textural attributes of chicken surimi gels after frozen storage // Technologica acta, 9 (2016), 1; 89-94 (recenziran, članak, znanstveni)

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1258.

Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana

Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity // LWT-Food Science and Technology, 73 (2016), 45-51 doi:10.1016/j.lwt.2016.05.037 (međunarodna recenzija, članak, znanstveni)

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1259.

Dolina, Katija; Jug-Dujaković, Marija; Łuczaj, Łukasz; Vitasović-Kosić, Ivana

A century of changes in wild food plant use in coastal Croatia : the example of Krk and Poljica // Acta Societatis Botanicorum Poloniae, 85 (2016), 3; 3508-3529 doi:10.5586/asbp.3508 (međunarodna recenzija, članak, znanstveni)

doi pbsociety.org.pl doi.org

1260.

Majetić Germek, Valerija; Butinar, Bojan; Pizzale, Lorena; Bučar‑Miklavčič, Milena; Conte, Lanfranco S.; Koprivnjak, Olivera

Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids // Journal of the American Oil Chemists' Society, 93 (2016), 10; 1365-1372 doi:10.1007/s11746-016-2893-7 (međunarodna recenzija, članak, znanstveni)

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1261.

Warth, Benedikt; Del Favero, Giorgia; Wiesenberger, Gerlinde; Puntscher, Hannes; Woelflingseder, Lydia; Fruhmann, Philipp; Šarkanj, Bojan; Krska, Rudolf; Schuhmacher, Rainer; Adam, Gerhard; Marko, Doris

Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells // Scientific Reports, 6 (2016), 33854-1 doi:10.1038/srep33854 (međunarodna recenzija, članak, znanstveni)

doi www.nature.com www.nature.com www.nature.com

Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)

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