Pregled po znanstvenom području: Biotehnologija (MB: 4.04)
Pronađeno 12551 radova
-
5751.Budžaki, Sandra; Koceva-Komlenić, Daliborka; Lukinac, Jasmina; Čačić, Frane; Jukić, Marko; Kožul, ŽeljkoInfluence of cookies composition on temperature profiles and qualitative parameters during baking // Croatian journal of food science and technology, 6 (2014), 2; 72-78 (recenziran, članak, znanstveni)
-
5752.Šalić, Anita; Jurinjak Tušek, Ana; Zelić BrunoAQUEOUS TWO-PHASE EXTRACION OF POLYPHENOLS FROM RED AND WHITE WINE IN A MICROEXTRACTOR // Book of abstracts "Natural resources, green technology and sustainable development" / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih ; Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, Universitiy of Zagreb, 2014. str. 107-111 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5753.Bošnjak, Ivana; Babić, Danijel; Šegvić-Bubić, Tanja; Babić, Sanja; Bielen, AnaGenes involved in horizontal gene transfer across different environments // Book of abstracts of FEBS EMBO 2014 Conference
Pariz, Francuska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
5754.Petravić-Tominac, Vlatka; Buljubašić, Mateja; Rezić, Tonči; Šantek, BožidarForest residues and wood waste as renewable raw materials in biotechnology // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.). (ur.). - Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb , 2014. / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. str. 110-110 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
5755.Ćurčić, Marijana; Durgo, Ksenija; Kopjar, Nevenka; Ancić, Mario; Vučinić, Slavica; Antonijević, BiljanaCadmium and decabrominated diphenyl ether mixture: In vitro evaluation of cytotoxic, prooxidative and genotoxic effects // Environmental toxicology and pharmacology, 38 (2014), 2; 663-671 doi:10.1016/j.etap.2014.07.021 (međunarodna recenzija, članak, znanstveni)
-
5756.Slivac, Igor; Radošević, Kristina; Dukić, Bogdanka; Gaurina Srček, VišnjaUzgoj stanica ovarija kanalskog soma (CCO) na neporoznim mikronosačima u uvjetima smanjenog udjela seruma // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2014), 1-2; 43-47 (podatak o recenziji nije dostupan, članak, znanstveni)
-
5757.Zechner-Krpan, Vesna; Petravić-Tominac, VlatkaSpent brewer's yeast, a raw material for isolation of β-glucan // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. str. 67-67 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
5758.Slavica, Anita; Šantek, Božidar; Novak, SrđanAdvances in production of optically pure lactic acid - platform C3 compound in manufacturing commodity and high-value chemicals // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. str. 108-108 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
5759.Rysha, Agim; Delaš, FraneSensory properties and chemical composition of Sharri cheese from Kosovo // Mljekarstvo, 64 (2014), 4; 295-303 doi:10.15567 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
-
5760.Kremer, Dario; Košir, Iztok; Dunkić, Valerija; Randić, Marko; Kosalec, Ivan; Srečec, SinišaPhytochemical traits of some traditional medicinal plants // Book of Abstracts ; International Conference on Natural Resources, Green Technology & Sustainable Development. / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
5761.Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Jozinović, Antun; Jokić, StelaEdible films and coatings - production and application // Technologica acta, 7 (2014), 2; 1-6 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
-
5762.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, ZoranaCharacterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
5763.Dolenčić Špehar, IvaKoncentracija enzima katepsina D u ovčjem mlijeku, 2014., doktorska disertacija, Agronomski fakultet, Zagreb
-
5764.Šelo, GordanaUtjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor, 2014., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
5765.Užila, Zoran; Sladonja, Barbara; Ban, Dean; Dudaš, SlavicaKarakteristike fluvijalnih tala pogodnih za rast tartufa u Istri // Održivo gospodarenje tlom za sigurnost hrane i okoliša / Milan, Poljak (ur.).
Zagreb: Hrvatsko tloznanstveno društvo, 2014. str. 47-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
5766.Pavičić, Mišo; Šiljić, Jasna; Duganđžić, Perica; Skaramuca, BoškoNew records of blue runner, Caranx crysos (Mitchill, 1815) in the Adriatic Sea // Croatiaan Journal of Fisheries, 72 (2014), 3; 125-127 (međunarodna recenzija, kratko priopcenje, znanstveni)
-
5767.(Ozanic, Mateja; Marecic, Valentina; Lenac, Piskur, Vanda; Glad, Marin; Meden, Majda; Bajek, Marin; Santic, Marina)Survival of F. tularensis subsp. novicida in different spring water samples // The Interplay of Biomolecules HDBMB 2014
Zadar, Hrvatska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
5768.Kristina Habschied, Bojan Šarkanj, Vinko Krstanović, Natalija Velić, Mario Novak, Krešimir MastanjevićFusarium mycotoxins in malting and brewing by- products // The World Mycotoxin Forum 8th Conference ; Mycotoxin control: the system approach. / Helena B., Bastiaanse ; Daniel, Barug ; Hans P., van Egmond ; Rudolf, Krska (ur.).
Beč: Bastiaanse Communication, Bilthoven, Netherlands, 2014. str. 85-85 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
5769.Fališevac, BojanUtjecaj sumporovodika (H2S) na vigor sjemena krastavca (Cucumis sativus L.) u uvjetima solnog stresa, 2014., diplomski rad, diplomski, Poljoprivredni fakultet u Osijeku, Osijek
-
5770.Bošnir, Jasna; Lasić, Dario; Jurak, Gordana; Bevardi, MartinaUzorkovanje hrane i laboratorijske analize kontaminanata u svrhu procjene zdravstvene ispravnosti // Uvod u sigurnost hrane / Babić, Ivona ; Đugum, Jelena ; Krulec Aleš (ur.).
Ljubljana: Inštitut za sanitarno inženierstvo, 2014. str. 239-260 -
5771.Lukić, AnitaAnaliza kvalitete slada proizvedenog iz ječma sorti Barun i Bingo, 2014., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
5772.Maja KaračićAnaliza kvalitete slada proizvedenog iz dvije različite linije golozrnog ječma GZ-186 i GZ-189, 2014., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
5773.Pogačić, T; Yee, A., Maillard, M-B., Leclerc, A., Herve, C., Chuat, V., Valence, F., Thierry, A.An approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // 9th Cheese Symposium, Cork, Ireland (2014-11-12 - 2014-11-13).
Cork, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
5774.Dina Rešetar, Martina Marchetti – Deschmann, Günter Allmaier, Jonatan Lerga, Jasna Peter Katalinić, Sandra Kraljević PavelićDirect MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity // 8th International Congress of Food Technologists, biotechnologists and nutritionists - Book of abstracts / Frece, Jadranka (ur.).
Opatija, Hrvatska, 2014. str. 181-181 (poster, domaća recenzija, sažetak, znanstveni) -
5775.Dina Rešetar, Martina Marchetti – Deschmann, Günter Allmaier, Jonatan Lerga, Jasna Peter Katalinić, Sandra Kraljević PavelićDirect MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity // 8th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts
Dubrovnik, Hrvatska, 2014. (poster, sažetak, znanstveni)
