Pregled po znanstvenom području: Biotehnologija (MB: 4.04)

426.

Kudumija, Nina; Vulić, Ana; Pleadin, Jelka

Mineral content of dry-fermented sausages produced in Croatian households // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni)

427.

Lukinac, Jasmina; Jukić, Marko

Barley in the Production of Cereal-Based Products // Plants, 11 (2022), 24; 3519, 27 doi:10.3390/plants11243519 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com www.mdpi.com

428.

Kosutic Gulija, Tanja; Slovic Anamarija; Jagusic, Maja; Pali, Dorotea; Ivancic Jelecki, Jelena

GENETIC STABILITY OF RECOMBINANT VACCINE CANDIDATE F-RSV-MRV2 UNDER SELECTIVE PRESSURE // Annual meeting of the Croatian Immunological Society 2022
Sveti Martin na Muri, Hrvatska, 2022. str. 63-63 (poster, domaća recenzija, sažetak, znanstveni)

hid.hr

429.

Marija Filipović-Grčić

Pregled utjecaja estrogena na ljude, životinje i biljke, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

430.

Vuksan, Lara

Djelovanje hidrolizata proteina lana tijekom induciranog oksidacijskog stresa u CHO DP-12 stanicama, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

431.

Gaurina Srček, Višnja; Ursić, Tino; Logarušić, Marijan; Radošević, Kristina; Slivac, Igor

Biljni proteinski hidrolizati kao dodatak medijima za uzgoj životinjskih stanica // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 1-2; 3-10 doi:10.31895/hcptbn.17.1-2.7 (domaća recenzija, članak, znanstveni)

doi

432.

Logarusic, Marijan; Cavric, Marija; Slivac, Igor; Gaurina Srcek, Visnja

The Assessment of Flaxseed Protein Hydrolysates as Media Supplement for CHO Cell Growth and IgG Production // 3rd ESACT Frontiers Retreat-Book of abstracts
Beč, Austrija, 2022. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni)

433.

Logarušić, Marijan; Slivac, Igor; Radošević, Kristina; Gaurina Srček, Višnja

Biological potential of hempseed and flaxseed protein hydrolysates in CHO cell culture during oxidative stress // 4th Natural resources, green technology and sustainable development/4 (GREEN2022) / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović Anja (ur.).
Zagreb, 2022. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)

434.

Petrić, Mirela; Trumbić, Željka; Apostolska, Biljana; Paladin, Antonela; Šantić, Mate

Population genetic structure of the European squid Loligo vulgaris (Cephalopoda: Loliginidae) in the Eastern Adriatic Sea // Book of Abstracts - 2nd Southeast European Ichthyological Conference (SEEIC) / Tutman, P ; Dulčić, J ; Bojanić Varezić, D ; Dragičević, B (ur.).
Split: Institute of Oceanography and Fisheries, Split, Croatia, 2022. str. 25-25 (poster, međunarodna recenzija, sažetak, znanstveni)

435.

Lovreškov, Lucija; Radojčić Redovniković, Ivana; Limić, Ivan; Potočić, Nenad; Seletković, Ivan; Marušić, Mia; Jurinjak Tušek, Ana; Jakovljević, Tamara; Butorac, Lukrecija

Are Foliar Nutrition Status and Indicators of Oxidative Stress Associated with Tree Defoliation of Four Mediterranean Forest Species? // Plants, 11 (2022), 24; 3484, 15 doi:10.3390/plants11243484 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

436.

Lazarević, Boris; Gunjača, Jerko; Safner, Toni; Vidak, Monika; Javornik, Tomislav; Carović-Stanko, Klaudija

Non-destructive quantification of nutrient deficiency symptoms in common bean // Book of Abstracts of International Conference on Biodiversity and Molecular Plant Breeding / Goreta Ban, Smiljana ; Šatović, Zlatko (ur.).
Novigrad, Hrvatska, 2022. str. 28-28 (predavanje, međunarodna recenzija, sažetak, znanstveni)

437.

Jurčević, Iva; Šarkanj, Bojan; Šamec, Dunja

The influence of 3',8" dimerization on the antioxidant and antifungal activity of flavonoids: the example of apigenin and amentoflavone // Book of abstracts ; 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)

438.

Mrvčić, Jasna; Kovačević, Monika; Hanousek Čiča, Karla; Stanzer, Damir; Barišić, Lidija

Biological potential of ferrocene-containing peptides // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 179-179 (poster, međunarodna recenzija, sažetak, znanstveni)

439.

Mrvčić, Jasna; Kovač, Veronika; Hanousek Čiča, Karla; Stanzer, Damir

Antimicrobial and antioxidative evaluation of ferrocene-containing resveratrol and curcumin derivates // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 177-178 (poster, međunarodna recenzija, sažetak, znanstveni)

440.

Butković, Dorian

Otrovanja hranom, 2022., diplomski rad, diplomski, Veterinarski fakultet, Zagreb

441.

Bolf, Nenad

Process analytical technology for continuous process monitoring and control in chemical, biochemical and food industry // Book of Abstract - 1oth International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 193-193 (pozvano predavanje, recenziran, sažetak, znanstveni)

442.

Popovici, Cristina; Nakov, Gjore; Lukinac, Jasmina; Jukić, Marko

Susitainable approach for functional fermented product development // The 6th International Conference New Trends on Sensing - Monitoring - Telediagnosis for Life Sciences. BOOK OF ABSTRACTS. / BADEA, Mihaela ; GAMAN, Laura ; RESTANI, Patrizia ; MARTY, Jean-Louis (ur.).
Brasov: Translivania University Press, 2022. str. 45-45 (predavanje, međunarodna recenzija, sažetak, znanstveni)

443.

Županić, Kristijan

Primjena proteina u proizvodnji hrane aditivnim tehnikama, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr

444.

Deže, Martina

Procjena kvalitativnih svojstava sira metodom računalnog vida, 2022., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek

repozitorij.ptfos.hr

445.

Lukinac, Jasmina; Koceva Komlenić, Daliborka; Lučan Čolić, Mirela; Nakov, Gjore; Jukić, Marko

Modelling the browning of bakery products during baking: a review // Ukrainian food journal, 11 (2022), 2; 217-234 doi:10.24263/2304-974x-2022-11-2-3 (međunarodna recenzija, članak, znanstveni)

doi nuft.edu.ua

446.

Otović, Erik; Kalafatovic, Daniela; Mauša, Goran

Transfer Learning for Improved Peptide Activity Prediction on Small Dataset // The 11th Austrian Peptide Symposium
Beč, Austrija, 2022. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni)

447.

Otović, Erik; Kalafatovic, Daniela; Mauša, Goran

Transfer Learning for Improved Peptide Activity Prediction on Small Dataset, 2022. (međunarodna recenzija, ostalo).

448.

Agaj, Andrea; Peršurić, Željka; Kraljević Pavelić, Sandra

Mediterranean food industry by-products as a novel source of phytochemicals with a promising role in cancer prevention // Molecules, 27 (2022), 24; 8655, 29 doi:10.3390/molecules27248655 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com dx.doi.org

449.

Svetec Miklenić, Marina; Gatalica, Nikolina; Svetec, Ivan Krešimir

PALINDROME-INITAITED GENOME INSTABILITY IN EUKARYOTIC CELLS // HDBMB22 From Science to Knowledge
Brela, Hrvatska, 2022. str. 139-139 (poster, domaća recenzija, sažetak, znanstveni)

450.

Habek, Erik

Transformacija bakterije Escherichia coli plazmidima pUC-GW-RadH i pUC-GW-NoxV, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb