Pregled po projektu: Funkcionalizirani proizvodi od rajčice (FunTomP) (MB: EK-2032)
Pronađeno 3 radova
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1.Pleslić, Sanda; Stulić, Visnja; Vukušić Pavičić, Tomislava; Zadravec, Manuela; Ersus, Seda; Akyuz, Ayca; Tekin, Idil; Aksoy, Zulal; Oztop, Mecit Halil; Maltar-Strmečki, NadicaComparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Maltar-Strmečki, Nadica; Pleslić, SandaEPR characterisation of tomato juice treated by ultrasound before and after high pressure homogenisation // 1st FunTomP Project Board Meeting / Öztop, Mecit Halil (ur.).
Izmir: METU, 2022. D2, 33 (predavanje, međunarodna recenzija, pp prezentacija, znanstveni) -
3.Dragoš, Matea; Vidotto, Monica; Maltar-Strmečki, NadicaOSL study on irradiated and non-irradiated dried tomatoes as ingredient in the mediterranean diet // 27th Croatian Meeting of Chemists and Chemical Engineers and 5th Symposium Vladimir Prelog : Book of Abstracts / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 193-193 (poster, domaća recenzija, sažetak, znanstveni)
