Pregled po projektu: Utjecaj inovativnih tehnologija na nutritivnu vrijednost, senzorska svojstva i oksidacijsku stabilnost djevičanskih maslinovih ulja iz hrvatskih autohtonih sorti maslina (CROInEVVO) (MB: HRZZ-IP-2020-02-7553)
Pronađeno 5 radova
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1.Kraljić, Klara; Jukić Špika, Maja; Filipan, Katarina; Smajić, Edina; Tokić, Mia; Balbino, Sandra; Obranović, Marko; Žanetić, Mirella; Ivanov , Mia; Herceg, Zoran et al.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
2.Kraljić, Klara; Ivanov, Mia; Vukušić Pavičić, Tomislava; Herceg, Zoran; Balbino, Sandra; Jakoliš, Niko; Škevin, DubravkaEffect of the pulsed electric field on olive enzyme activity –a model system experiment // EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book
Dublin, Irska, 2022. str. 767-767 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
3.Kraljić, Klara; Filipan, Katarina; Balbino, Sandra; Pejić, Ana; Ivanov, Mia; Herceg, Zoran; Jukić Špika, Maja; Žanetić, Mirella; Obranović, Marko; Škevin, DubravkaInfluence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
4.Kraljić, Klara; Žanetić, Mirella; Jukić Špika, Maja; Filipan, Katarina; Butula, Nika; Stuparević, Igor; Koprivnjak, Olivera; Škevin, DubravkaInfluence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 143-144 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
5.Filipan, Katarina; Kraljić, Klara; Hojka, Ivana; Ivanov, Mia; Herceg, Zoran; Balbino, Sandra; Obranović, Marko; Škevin, DubravkaOptimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)
