Pregled po projektu: Razvoj inovativnih formulacija kliničke prehrane (MB: EK-EFRR-KK.01.1.1.07.0040)
Pronađeno 5 radova
-
1.Butorac, Katarina; Novak, Jasna; Banić, Martina; Leboš Pavunc, Andreja; Čuljak, Nina; Šušković, Jagoda; Kos, BlaženkaPlantaricin-based antibacterial activity of Lactiplantibacillus plantarum D13 and SF15C strains originating from different food microbiomes // Power of Microbes in Industry and Environment 2023 : Book of Abstract / Teparić, Renata ; Leboš Pavunc, Andreja ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2023. str. 85-85 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Butorac, Katarina; Penava, Lenkica; Leboš Pavunc, Andreja; Čuljak, Nina; Banić, Martina; Novak, Jasna; Ceilinger, Marijana; Miličević, Jelena; Čukelj, Danijela; Jerić, Ivanka et al.Lactogenic and Bifidogenic Effect of Innovative Mixture of Dietary Fibers for Foods for Diabetic Medical Purposes // Power of Microbes in Industry and Environment 2023 : Book of abstract / Teparić, Renata ; Leboš Pavunc, Andreja ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2023. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Šijaković Vujičić, Nataša; Kurečić, Ivona; Miličević, Jelena; Ceilinger, Marijana; Jerić, Ivanka; Penava, Lenkica; Kralj, MarijetaRheological assessment of new enteral food formulations // 11th International Colloids Conference
Lisabon, Portugal, 2022. str. 212-212 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Šijaković Vujičić, Nataša; Kurečić, Ivona; Miličević, Jelena; Ceilinger, Marijana; Čukelj, Danijela; Jerić, Ivanka; Penava, Lenkica; Kralj, MarijetaRheological investigation of the effect of low-fat cocoa powder on different composition of enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Kurečić, Ivona; Šijaković Vujičić, Nataša; Miličević, Jelena; Ceilinger, Marijana; Čukelj, Danijela; Jerić, Ivanka; Penava, Lenkica; Kralj, MarijetaInfluence of gellan gum on the rheological properties of new enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 68-69 (poster, međunarodna recenzija, sažetak, znanstveni)
