Pregled po projektu: Inovativna rješenja za racionalizaciju upotrebe bentonita u postizanju proteinske stabilnosti bijelih vina (INNOSTAB) (MB: HRZZ-IP-2020-02-4551)
Pronađeno 4 radova
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1.Lukić, Igor; Delač Salopek, Doris; Horvat, Ivana; Bubola, Marijan; Carlin, Silvia; Vrhovsek, UrskaInfluence of harvest date on Malvazija istarska volatile composition as revealed by HS-SPME-GC×GC- TOF MS // Book of abstracts: 58. Croatian and 18. International Symposium on Agriculture / Carović-Stanko, K. ; Širić, I. (ur.).
Zagreb, 2023. str. 113-113 (predavanje, međunarodna recenzija, sažetak, ostalo) -
2.Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovšek, Urska; Lukić, IgorQualitative abundance of volatile esters in Malvazija istarska white wine as revealed by comprehensive two-dimensional gas chromatography: effect of non-Saccharomyces yeasts // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Book of abstracts / Komes, D. (ur.).
Zagreb, 2022. str. 71-71 (predavanje, međunarodna recenzija, prošireni sažetak, ostalo) -
3.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorInfluence of non-Saccharomyces yeasts on the volatile aroma profile of white grape must in early fermentation // 57.hrvatski i 17.međunarodni simpozij agronoma- Zbornik sažetaka / Majić, I ; Antunović, Z. (ur.).
Vodice, Hrvatska, 2022. str. 280-280 (predavanje, međunarodna recenzija, sažetak, ostalo) -
4.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorDiversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation // Foods, 11 (2022), 19; 3088, 19 doi:10.3390/foods11193088 (međunarodna recenzija, članak, znanstveni)
