Pregled po projektu: Utjecaj autohtonih ne-Saccharomyces kvasaca na aromu vina (WINE AROMAS) (MB: HRZZ-IP-2020-02-1872)
Pronađeno 8 radova
-
1.Boban, Ana; Masuero, Domenico; Vrhovsek, Urska; Budić-Leto, IrenaComprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia // Applied sciences (Basel), 13 (2023), 11; 1-10 doi:10.3390/app13116446 (međunarodna recenzija, članak, znanstveni)
-
2.Boban, Ana; Jurun, Zvonimir; Mucalo, Ana; Budić-Leto, IrenaImpact of native Pichia kluyveri and Metschnikowia pulcherrima on Maraština wines // 1st European GREEN Conference
Osijek, 2023. 2022, 1 (poster, domaća recenzija, sažetak, znanstveni) -
3.Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Mucalo, Ana; Budić-Leto, IrenaA targeted and untargeted approach to volatile metabolite characterization of "Maraština" wines produced by spontaneous fermentation // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 59-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Milanović, Vesna; Cardinali, Federica; Boban, Ana; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia Garofalo, Cristiana; Budić- Leto, IrenaOenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 27-28 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Mucalo, Ana; Budić-Leto, IrenaA Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines // Metabolites, 12 (2022), 12; 1-18 doi:10.3390/metabo12121295 (međunarodna recenzija, članak, znanstveni)
-
6.Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, IrenaCroatian white grape variety Maraština: First taste of its indigenous mycobiotai // Food research international, 162 (2022), 111917, 12 doi:10.1016/j.foodres.2022.111917 (međunarodna recenzija, članak, znanstveni)
-
7.Gajdoš Kljusurić, J., Boban A., Mucalo, A., Budić-Leto, I.Near infrared spectroscopy as authentication tool of protect design of origin for Dalmatian wine produced from grape Maraština // Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“ / Michael Burnard, Andreja Kutnar (ur.).
Izola, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Gajdoš Kljusurić, Jasenka; Boban, Ana; Mucalo, Ana; Budić-Leto, IrenaNovel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters // Foods, 11 (2022), 8; 1-12 doi:10.3390/foods11081172 (međunarodna recenzija, članak, znanstveni)
