Pregled po projektu: Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food (BioProMedFood) (MB: EK-H2020-2019-SECTION2-4)
Pronađeno 33 radova
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1.Hamed, Imen; Moradi, Mehran; Ezati, Parya; O'Higgins, Linda; Meléndez-Martínez, Antonio J.; Frleta Matas, Roberta; Šimat, Vida; McClements, David Julian; Jakobsen, Anita Nordeng; Lerfall, JørgenEncapsulation of microalgal-based carotenoids: Recent advances in stability and food applications // Trends in Food Science & ; Technology, 138 (2023), 382-398 doi:10.1016/j.tifs.2023.06.027 (međunarodna recenzija, članak, znanstveni)
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2.Montanari, Chiara; Barbieri, Federica; Lorenzini, Silvia; Gottardi, Davide; Šimat, Vida; Özogul, Fatih; Gardini, Fausto; Tabanelli, GiuliaSurvival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus // Frontiers in Nutrition, 9 (2023), 1092172, 9 doi:10.3389/fnut.2022.1092172 (međunarodna recenzija, članak, znanstveni)
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3.Čagalj, Martina; Šimat, Vida; Skroza, DanijelaAntioxidant potential of by-products extracts from traditional Mediterranean productions // Green Extraction of Natural Products (GENP2022) Book of Abstracts
Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Zemljič, Lidija Fras; Glaser, Tjaša Kraševac; Plohl, Olivija; Anžel, Ivan; Šimat, Vida; Čagalj, Martina; Mežnar, Eva; Malin, Valentina; Sterniša, Meta; Možina, Sonja SmoleBiomass-Derived Plant Extracts in Macromolecular Chitosan Matrices as a Green Coating for PLA Films // Journal of Functional Biomaterials, 13 (2022), 4; 228, 19 doi:10.3390/jfb13040228 (međunarodna recenzija, članak, znanstveni)
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5.Čagalj, Martina; Fras Zemljič, Lidija; Kraševac Glaser, Tjaša; Mežnar, Eva; Sterniša, Meta; Smole Možina, Sonja; Razola-Díaz, María del Carmen; Šimat, VidaSeasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film // Foods, 11 (2022), 23; 3847, 18 doi:10.3390/foods11233847 (međunarodna recenzija, članak, znanstveni)
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6.Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia;Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes // Scientific Reports, 12 (2022), 13158, 12 doi:10.1038/s41598-022-17408-4 (međunarodna recenzija, članak, znanstveni)
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7.Krivić, IvonaANTIMIKROBNI UČINAK SMJESE EKSTRAKTA LISTA KUPINE I ODABRANIH FENOLNIH SPOJEVA NA PATOGENE BAKTERIJE, 2022., diplomski rad, diplomski, Kemisjko-tehnološki fakultet, Split
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8.Skroza, Danijela; Bumbak, Josipa; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, Ivana; Šimat, VidaChemical profile, antioxidant and antimicrobial potential of green tea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 154-154 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Malin, Valentina; S.Možina, SonjaAntioxidant and antimicrobial potential of by-products from berry juice production // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Čagalj, Martina; Skroza, Danijela; Frleta, Roberta; Šimat, VidaThe effect of microwave- and ultrasound-assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic Sea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Čagalj, Martina; Radman, Sanja; Šimat, Vida; Jerković, IgorDetailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia // Molecules, 27 (2022), 15; 4997, 22 doi:10.3390/molecules27154997 (međunarodna recenzija, članak, znanstveni)
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12.Skroza, Danijela; Šimat , Vida; Vrdoljak, Lucija; Jolić, Nina; Skelin, Anica; Čagalj, Martina; Frleta, Roberta; Generalić Mekinić, IvanaInvestigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods // Antioxidants, 11 (2022), 9; 1784, 19 doi:10.3390/antiox11091784 (međunarodna recenzija, članak, znanstveni)
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13.Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana Maria; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, IvanaAntioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars // Antioxidants, 11 (2022), 9; 1656, 13 doi:10.3390/antiox11091656 (međunarodna recenzija, članak, znanstveni)
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14.Fidan, Hafize; Esatbeyoglu, Tuba; Simat, Vida; Trif, Monica; Tabanelli, Giulia; Kostka, Tina; Montanari, Chiara; Ibrahim, Salam A.; Özogul, FatihRecent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps // Food Bioscience, 47 (2022), 101741, 18 doi:10.1016/j.fbio.2022.101741 (međunarodna recenzija, članak, znanstveni)
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15.Radman, Sanja; Čagalj, Martina; Šimat, Vida; Jerković, IgorSeasonal Variability of Volatilome from Dictyota dichotoma // Molecules, 27 (2022), 3012, 17 doi:10.3390/molecules27093012 (međunarodna recenzija, članak, znanstveni)
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16.Šimat, Vida; Bhojraj Rathod, Nikheel; Čagalj, Martina; Hamed, Imen; Generalić Mekinić, IvanaAstaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application // Marine drugs, 20 (2022), 3; 206, 22 doi:10.3390/md20030206 (međunarodna recenzija, pregledni rad, znanstveni)
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17.Paraman, TončicaNOVE TEHNOLOGIJE U PRERADI PROIZVODA RIBARSTVA, 2021., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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18.Marjan, NikolinaVALORIZACIJA NUSPROIZVODA RIBOPRERAĐIVAČKE INDUSTRIJE, 2021., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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19.Nikolina NikolovBIOLOŠKI POTENCIJAL ODABRANIH CRVENIH ALGI, 2021., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, SPLIT
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20.Rašić, Tonka MirjanaANTIOKSIDACIJSKI POTENCIJAL KUPINE, 2021., diplomski rad, diplomski, Kemisjko-tehnološki fakultet, Split
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21.Polat, Sevim; Trif, Monica; Rusu, Alexandru; Šimat, Vida; Čagalj, Martina; Alak, Gonca; Meral, Raciye; Özogul, Yesim; Polat, Abdurahman; Özogul, FatihRecent advances in industrial applications of seaweeds // Critical Reviews in Food Science and Nutrition, NA (2021), 1-30 doi:10.1080/10408398.2021.2010646 (međunarodna recenzija, članak, ostalo)
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22.Ozogul, Fatih; Čagalj, Martina; Šimat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija GajananRecent developments in valorisation of bioactive ingredients in discard/seafood processing by- products // Trends in Food Science & Technology, 116 (2021), 559-582 doi:10.1016/j.tifs.2021.08.007 (međunarodna recenzija, članak, ostalo)
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23.Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall’Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, FaustoMediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity // Foods, 10 (2021), 11; 2691, 25 doi:10.3390/foods10112691 (međunarodna recenzija, članak, ostalo)
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24.Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, VidaSeasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report // Molecules, 26 (2021), 21; 6649, 12 doi:10.3390/molecules26216649 (međunarodna recenzija, članak, ostalo)
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25.Bumbak, JosipaFenolni sastav plodova roda Rosa, 2021., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
