Pregled po projektu: Potencijal mikroinkapsulacije u proizvodnji sireva (SIR JE IN) (MB: EK-KF-KK.01.1.1.04.0058)
Pronađeno 32 radova
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1.Mikulec, Nataša; Špoljarić, JasminkaThe Potential of Microencapsulation in Cheese Production // Power of Microbes in Industry and Environment / Teparić, Renata ; Leboš Pavunc, Andreja ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2023. str. 125-125 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Kiš, Marta; Zdolec, Nevijo; Kazazić, Snježana; Vinceković, Marko; Jurić, Slaven; Dobranić, Vesna; Oštarić, Fabijan; Marić, Ivan; Mikulec, NatašaImplementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese // Fermentation, 9 (2023), 5; 441, 17 doi:10.3390/fermentation9050441 (međunarodna recenzija, članak, znanstveni)
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3.Mikulec, Nataša; Oštarić, Fabijan; Plavljanić, Dijana; Horvat Kesić, Iva; Špoljarić, Jasminka; Zdolec, Nevijo; Cubrić Curik Vlatka; Vinceković, MarkoThe application of microencapsulated rennet and autochthonous dairy cultures in the "Paški sir" cheese production // 58th Croatian and 18th International Symposium on Agriculture - Book of Abstracts / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 172-172 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
4.Vinceković, Marko; Mikulec, Nataša; Oštarić, Fabijan; Jurić, Slaven; Vlahoviček Kahlina, Kristina; Sopko Stracenski, KatarinaSimultaneous encapsulation of dairy rennet and calcium ions in alginate microparticles // Zbornik sažetaka / Klaudija C. S., Ivan Š. (ur.).
Zagreb: Novi val d.o.o., 2023. str. 175-175 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Vinceković, Marko; Mikulec, Nataša; Oštarić, Fabijan; Jurić, Slaven; Vlahoviček Kahlina, Kristina; Kiš, Marta; Zdolec, Nevijo; Sopko Stracenski KatarinaEncapsulation of Lactiplantibacillus plantarum in alginate microspheres // Zbornik sažetaka / Klaudija C. S., Ivan Š. (ur.).
Zagreb: Novi val d.o.o., 2023. str. 174-174 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
6.Drzaic, Ivana; Orehovački, Vesna; Vostry, Lubos; Curik, Ino; Mikulec, Nataša; Cubric-Curik, VlatkaGenomic diversity of two indigenous Croatian goat breeds // Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)
Rotterdam, Nizozemska, 2022. str. 984-987 doi:10.3920/978-90-8686-940-4_232 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Dujmović, HelenaFunkcionalne značajke Lactiplantibacillus plantarum S3 iz sirišta janjadi – potencijal primjene u mljekarstvu, 2022., diplomski rad, diplomski, Veterinarski fakultet, Zagreb
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8.Kiš, Marta; Kazazić, Snježana; Vinceković, Marko; Dobranić, Vesna; Oštarić, Fabijan; Mikulec, Nataša; Zdolec, NevijoViability of novel microencapsulated indigenous cultures ofLactiplantibacillus plantarum and Lactococcus lactis in Pag cheese pilot production – preliminary results // Archives of Industrial Hygiene and Toxicology (Volume 73/2022, Suppl. 1, 10-18) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Vinceković, Marko; Zdolec, Nevijo; Zelić, Hana; Maslov Bandić, Luna; Iveković, Damir; Mikulec, NatašaEncapsulation of bacterial cultures Lactiplantibacillus plantarum in alginate microparticle formulations // Archives of Industrial Hygiene and Toxicology (Volume 73/2022, Suppl. 1, 10-18) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Maslov Bandić, Luna; Sopko Stracenski, Katarina; Oštarić, Fabijan; Mikulec, NatašaVolatile profile of “paški sir” cheese from the island of Pag // Archives of Industrial Hygiene and Toxicology (Volume 73/2022, Suppl. 1, 10-18) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 48-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Kazazić, Snježana; Lovrić, Nina; Darrer, Monica; Mikulec, NatašaMALDI TOF mass spectrometry for identification aerobic mesophilic bacteria in raw and preserved milk // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, Archives of Industrial Hygiene and Toxicology, 73, Suppl. 1 / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Oštarić, Fabijan; Domović, Dario; Radeljević, Biljana; Horvat Kesić, Iva; Antunac, Neven; Mikulec, NatašaDefining key physicochemical parameters affecting milk coagulation properties // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, Archives of Industrial Hygiene and Toxicology (Volume 73/2022, Suppl. 1, 10-18) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 36-36 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
13.Mikulec, Nataša; Oštarić, Fabijan; Špoljarić, Jasminka; Zamberlin, Šimun; Horvat Kesić, Iva; Dolenčić Špehar, Iva; Antunac, NevenInnovative technology in “Paški sir” cheese production // Archives of Industrial Hygiene and Toxicology (Volume 73/2022, Suppl. 1, 10-18): Abstracts of the 4th International Congress on Food Safety and Quality “One Health” / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 15-15 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
14.Vinceković, Marko; Mikulec, Nataša; Oštarić, Fabija; Jurić, Slaven; Vlahoviček Kahlina, Kristina; Sopko Stracenski KatarinaEncapsulation and release kinetics of rennet from alginate/chitosan-based microparticles // 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Antunović, Zvonko ; Majić, Ivana (ur.).
Osijek: Grafika Osijek, 2022. str. 269-269 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
15.Zdolec, Nevijo; Kiš, MartaAntimicrobial properties of food enterococci // Lactic Acid Bacteria in Food Biotechnology. Innovations and Functional Aspects, Applied Biotechnology Reviews / Ray, Ramesh ; Paramithiotis, Spiros ; de Carvalho Azevedo, Vasco Ariston ; Montet, Didier (ur.).
Amsterdam : Oxford : Cambridge: Elsevier, 2022. str. 195-203 -
16.Shihabi, Mario; Lukić, Boris; Čubrić-Čurik, Vlatka; Brajković, Vladimir; Oršanić, Milan; Ugarković, Damir; Vostry, Luboš; Čurik, InoIdentification of selection signals on the X-chromosome in East Adriatic sheep: A new complementary approach // Frontiers in genetics, 13 (2022), 887582, 13 doi:10.3389/fgene.2022.887582 (međunarodna recenzija, članak, znanstveni)
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17.Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, NatašaChallenging Sustainable and Innovative Technologies in Cheese Production: A Review // Processes, 10 (2022), 3; 529, 30 doi:10.3390/pr10030529 (međunarodna recenzija, pregledni rad, znanstveni)
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18.Zdolec, NevijoIntroduction to Special Issue: Study of Microbiological Safety in the Food Chain // Processes, 10 (2022), 1; 149, 3 doi:10.3390/pr10010149 (međunarodna recenzija, uvodnik, ostalo)
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19.Zdolec, Nevijo; Bogdanović, Tanja; Severin, Krešimir; Dobranić, Vesna; Kazazić, Snježana; Grbavac, Jozo; Pleadin, Jelka; Petričević, Sandra; Kiš, MartaBiogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures // Processes, 10 (2022), 1; 10, 10 doi:10.3390/pr10010010 (međunarodna recenzija, članak, znanstveni)
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20.Janda, Rea; Ukić, Šime; Mikulec, Nataša; Vitale, KsenijaBisphenol A – an environmental and human threat // ACS - Agriculturae conspectus scientificus, 86 (2021), 4; 295-304 (međunarodna recenzija, pregledni rad, znanstveni)
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21.Škof, KristinaPrimjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata, 2021., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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22.Pajač, Lucija; Kiš, Marta; Kazazić, Snježana; Zdolec, NevijoCharacterization and selection of Lactococcus lactis strains from ewe's milk as potential cheese starter culture // Book of Abstract of the 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Shihabi, Mario; Lukić, Boris; Držaić, Ivana; Ferenčaković, Maja; Brajković, Vladimir; Vostry, Luboš; Čubrić-Čurik Vlatka; Mikulec, Nataša; Čurik, InoIdentification of selection signatures on X chromosome in East Adriatic sheep metapopulation // Book of Abstracts of the International Symposium 29th Animal Science days
Gödöllő, Mađarska, 2021. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Kiš, Marta; Kolačko, Ivana; Zdolec, NevijoUnprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains // Acta veterinaria (Brno), 90 (2021), 3; 357-363 doi:10.2754/avb202190030357 (međunarodna recenzija, članak, znanstveni)
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25.Kiš, Marta; Kazazić, Snježana; Vinceković, Marko; Dobranić, Vesna; Oštarić, Fabijan; Mikulec, Nataša; Zdolec, NevijoPotencijal mikroinkapsulacije u sirarstvu: odabir autohtone mljekarske kulture za Paški sir // Zbornik radova Znanstveno-stručnog skupa s međunarodnim sudjelovanjem Veterinarski dani 2021.
Vodice, Hrvatska, 2021. str. 363-370 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)
