Pregled po projektu: Tehnologija preprekama i 3D printanje za okolišno prihvatljivu proizvodnju funkcionalnih voćnih sokova (3D-SustJuice) (MB: IP-2019-04-2105)
Pronađeno 57 radova
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1.Bebek Markovinović, Anica; Putnik, Predrag; Žigolić, Adrijana; Bosiljkov, Tomislav; Bursać Kovačević, DanijelaTowards the design of strawberry based functional foods by 3D printing // Book of Abstracts VIII International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 / XXXV Scientific - Professional Conference Processing and Energy in Agriculture PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2023. str. 9-9 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Huđek Turković, Ana; Bebek Markovinović, Anica; Hadžiomeragić, Esma; Kostelac, Deni; Durgo, Ksenija; Putnik, Predrag; Bursać Kovačević, DanijelaPotential DNA protective effect of an extract from strawberry fruit (Fragaria x ananassa Duch.) against oxidative stress damage // Book of abstracts, 13th Congress of the Serbian Society of Toxicology with international participation & 1st TOXSEE Regional Conference, Belgrade, Serbia
Beograd, 2023. str. 181-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Bebek Markovinović, Anica; Brdar, Dora; Brčić Karačonji, Irena; Jurica, Karlo; Lasić, Dario; Putnik, Predrag; Bosiljkov, Tomislav; Duralija, Boris; Bursać Kovačević, DanijelaDevelopment of functional strawberry tree fruit- based product by 3D food printing technology // The Book of Abstracts - V Balkan Symposium on Fruit Growing University of Zagreb Faculty of Agriculture / Skrendrović Babojelić, M. ; Duralija, B. ; Vuković, M. (ur.).
Zagreb: University of Zagreb Faculty of Agriculture (Croatia), 2023. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Bebek Markovinović, Anica; Milošević, Sanja; Teslić, Nemanja; Pavlić, Branimir; Putnik, Predrag; Brčić Karačonji, Irena; Jurica, Karlo; Lasić, Dario; Bursać Kovačević, DanijelaDevelopment of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) // Plants, 12 (2023), 10; 2006, 13 doi:10.3390/plants12102006 (međunarodna recenzija, članak, znanstveni)
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5.Bebek Markovinović, Anica; Brdar, Dora; Brčić Karačonji, Irena; Karlo, Jurica; Lasić, Dario; Putnik, Predrag; Bosiljkov, Tomislav; Bursać Kovačević, DanijelaStrawberry tree fruit (Arbutus unedo L.) and 3D printing – Development of an innovative functional food product // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2023. str. 193-193 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
6.Bebek Markovinović, Anica; Putnik, Predrag; Bosiljkov, Tomislav; Kostelac, Deni; Frece, Jadranka; Markov, Ksenija; Žigolić, Adrijana; Kaurinović, Jelena; Pavlić, Branimir; Duralija, Boris et al.3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability // Antioxidants, 12 (2023), 2; 1-19 doi:10.3390/antiox12020436 (međunarodna recenzija, članak, znanstveni)
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7.Žigolić, AdrijanaPrimjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.), 2023., diplomski rad, diplomski, Prehrambeno-biotehnološkog fakultet, Zagreb, Hrvatska
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8.Bebek Markovinović, Anica; Putnik, Predrag; Bičanić, Paula; Brdar, Dora; Duralija, Boris; Pavlić, Branimir; Milošević, Sanja; Rochetti, Gabrielle; Lucini, Luigi; Bursać Kovačević, DanijelaA Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)
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9.Putnik, Predrag; Valjak, Filip; Bebek Markovinović, Anica; Bursać Kovačević, Danijela;3D-Printanje hrane: Znanstvena fantastika ili realnost? // Festival Znanosti 2022
Varaždin, Hrvatska, 2022. (predavanje, pp prezentacija, ostalo) -
10.Jelak, LorenaJagoda (Fragaria ananassa x Duch.) kao funkcionalna hrana, 2022., diplomski rad, preddiplomski, Sveučilište Sjever / Odjel za prehrambenu tehnologiju, Koprivnica
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11.Palac Bešlić, Iva; Krivohlavek, Adela; Mandić Andačić, Ivana; Ivešić, Martina; Bebek Markovinović, Anica; Putnik, Predrag; Bursać Kovačević, DanijelaDevelopment and optimization of a method for determining the aroma profile of strawberries // Archives of Industrial Hygiene and Toxicology / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Sustainable Functional Food Processing / Putnik, Predrag ; Bursać Kovačević, Danijela ; (ur.). Basel, Swiss: MDPI Books, 2022 (monografija) doi:10.3390/books978-3-0365-5302-3
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13.Bebek Markovinović, Anica; Žigolić, Adrijana; Valjak, Filip; Putnik, Predrag; Bursać Kovačević, Danijela3D-printing as a novel tool for the production of functional products based on strawberry // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 133-133 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
14.Bebek Markovinović, Anica; Valjak, Filip; Žigolić, Adrijana; Putnik, Predrag; Duralija, Boris; Bursać Kovačević, DanijelaApplication of additive technology in a production of functional strawberry-based product // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 10-10 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Bebek Markovinović, Anica; Bičanić, Paula; Putnik, Predrag; Duralija, Boris; Bursać Kovačević, DanijelaEffect of high-power ultrasound (HPU) on stability of bioactive compounds in strawberry juices // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Brdar, DoraPrimjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi maginje (Arbutus unedo L.), 2022., diplomski rad, diplomski, Prehrambeno-biotehnološkog fakultet, Zagreb
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17.Putnik, Predrag; Bebek Markovinović, Anica; Bičanić, Paula; Bursać Kovačević, DanijelaMonitoring the stability of bioactive compounds in strawberry juice treated by high power ultrasound through chemometrics // Book of Abstracts of the 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Bebek Markovinović, Anica; Pavlić, Branimir; Putnik, Predrag; Bursać Kovačević, DanijelaGreen extraction of bioactive compounds from bilberry pomace // Book of Abstracts of the 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Bebek Markovinović, Anica; Stulić, Višnja; Batur, Luka; Putnik, Predrag; Vukušić Pavičić, Tomislava; Herceg, Zoran; Duralija, Boris; Bursać Kovačević, DanijelaEffect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Huđek Turković, Ana; Butumović, Lara; Bebek Markovinović, Anica; Durgo, Ksenija; Bursać Kovačević, DanijelaBiological activity of strawberry tree fruit // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022. str. 172-172 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Kaurinović, JelenaOdređivanje fizikalnih svojstava smjesa jagode i maginje kao potencijalnih sirovina za 3D ispis, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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22.Bebek Markovinović, Anica; Jurica, Karlo; Brčić Karačonji, Irena; Lasić, Dario; Putnik, Predrag; Brdar, Dora; Bursać Kovačević, DanijelaThe use of 3D-printing in the production of functional products based on strawberry tree fruit G (Arbutus unedo L.) // Book of Abstracts 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY
Vukovar, Hrvatska: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku i Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 6-6 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
23.Bebek Markovinović, Anica; Brčić Karačonji, Irena; Jurica, Karlo; Lasić, Dario; Skendrović Babojelić, Martina; Duralija, Boris; Šic Žlabur, Jana; Putnik, Predrag; Bursać Kovačević, DanijelaStrawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review // Horticulturae, 8 (2022), 10; 1-22 doi:10.3390/horticulturae8100881 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Bičanić, PaulaUtjecaj tehnologije ultrazvuka visoke snage na stabilnost fenolnih spojeva u sokovima od jagode, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološkog fakulteta, Zagreb
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25.Bebek Markovinović, Anica; Putnik, Predrag; Stulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, DanijelaThe Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
