Pregled po projektu: Hibridno sušenje i valorizacija biljnog prehrambenog otpada i nusproizvoda (HYDRYBY) (MB: IP-2019-04-9750)
Pronađeno 21 radova
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1.Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenMathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)
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2.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, MladenCarotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)
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3.Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, MladenPOTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, MladenCHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Dujmić, Filip; Karlović, Sven; Ježek, Damir; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenInfluence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 109-110 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Badanjak Sabolović, Marija; Brnčić, MladenMathematical modelling of avocado waste drying // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUltrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Šic Žlabur, Jana; Voća, Sandra; Kljak, Kristina; Ninčević Grassino, Antonela; Badanjak Sabolović, Marija; Brnčić, MladenRecovery of pumpkin by-products by hybrid vacuum drying and ultrasound pre-treatment // GENP2022 Book of Abstract / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 75-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenUltrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Jurinjak Tušek, Ana; Dujmić, Filip; Brnčić, Mladen; Kovačević Ganić, Karin; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Radojčić Redovniković, IvanaComparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 112; 1-14 (međunarodna recenzija, članak, znanstveni)
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12.Dujmić, FIlip; Karlović, Sven; Marelja, Marko; Marović, Roko; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, MladenINFLUENCE OF ULTRASONIC PRE-TREATMENT ON THE ENERGY CONSUMPTION OF PUMPKIN (Cucurbita moschata) DRYING // Natural resources, green technology and sustainable development/4-GREEN2022 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenNutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Staničić, TeaKemijski sastav bundeve i njenih nusproizvoda, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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16.Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, MladenValorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni) -
17.Dujmić, Filip; Karlović Sven; Dujmić Sandra; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, MladenUtjecaj parametara sušenja na fizikalna svojstva ploda muškatne tikve (Cucurbita moschata) // 57. HRVATSKI I 17. MEĐUNARODNI SIMPOZIJ AGRONOMA 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska: Grafika Osijek, 2022. str. 242-246 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
18.Petra LigutićUtjecaj procesa sušenja na antioksidacijsku aktivnost bundeve, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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19.Krnjić, NikolinaUTJECAJ DIREKTNOG ULTRAZVUČNOG PREDTRETMANA NA UTROŠAK ENERGIJE, VRIJEME SUŠENJA, BOJU I TEKSTURALNA SVOJSTVA MUŠKATNE BUČE "Cucurbita moschata", 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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20.Pejković Prekslavec, MatijaUTJECAJ INDIREKTNOG ULTRAZVUČNOG PREDTRETMANA NA UTROŠAK ENERGIJE, VRIJEME SUŠENJA, BOJU I TEKSTURALNA SVOJSTVA BUNDEVE „Cucurbita moschata“, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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21.Marelja, Marko; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Bosiljkov, Tomislav; Karlović, Sven; Lasić, Monika; Brnčić, MladenVakuum sušenje u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 94-101 doi:10.31895/hcptbn.15.3-4.8 (domaća recenzija, pregledni rad, znanstveni)
