Pregled po projektu: Opremanje poluindustrijskog praktikuma za razvoj novih prehrambenih tehnologija (MB: EK-EFRR-KK.01.1.1.02.0001)
Pronađeno 11 radova
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1.Grgas, Dijana; Štefanac Tea, Barešić, Martina; Toromanović, Merima; Ibrahimpašić, Jasmina; Vukušić Pavičić, Tomislava; Habuda-Stanić, Mirna; Herceg, Zoran; Landeka Dragičević, TibelaCo-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)
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2.Ivanov, Mia; Vukušić Pavičić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Herceg ZoranHigh voltage electric plasma discharge application in environmental preservation // Natural resources green technology & sustainable development
Zagreb, Hrvatska, 2022. str. 79-79 (poster, podatak o recenziji nije dostupan, ostalo, znanstveni) -
3.Ivanov, Mia; Stulić, Višnja; Vukušić Pavičić, Tomislava; Herceg, ZoranPolyphenol degradation by high voltage discharge plasma // 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), September 4-9, 2022,
Vysoké Tatry, Slovačka, 2022. (poster, podatak o recenziji nije dostupan, neobjavljeni rad, znanstveni) -
4.Bebek Markovinović, Anica; Putnik, Predrag; Stulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, DanijelaThe Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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5.Dobrinčić, Ana; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Roje, Marin; Herceg, Zoran; Čož-Rakovac, Rozelindra, Dragović-Uzelac, VericaApplication of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction // Processes, 10 (2022), 2; 433, 17 doi:10.3390/pr10020433 (međunarodna recenzija, članak, znanstveni)
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6.Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag; Butorac, Ana; Kuzmić, Sunčica; Vojvodić Cebin, Aleksandra; Mandura, Ana; Lovrić, Marija; Pjanović, Rada; Komes, DraženkaFormulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks // Food chemistry, 370 (2022), 131257, 9 doi:10.1016/j.foodchem.2021.131257 (međunarodna recenzija, članak, znanstveni)
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7.Stulić, Višnja; Butorac, Ana; Pavičić Vukušić, Tomislava; Ivanov, Mia; Herceg, ZoranStress response of Escherichia coli and Listeria innocua to plasma treatment // Lebensmittel-wissenschaft und-technologie-food science and technology, 147 (2021), 111695, 13 doi:10.1016/j.lwt.2021.111695 (međunarodna recenzija, članak, znanstveni)
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8.Ivanov, Mia; Vukušić Pavičić, Tomislava; Kraljić, Klara; Grgas, Dijana; Landeka Dragičević, Tibela; Herceg, ZoranEffects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment // Sustainability, 13 (2021), 3; 1552, 12 doi:10.3390/su13031552 (međunarodna recenzija, članak, ostalo)
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9.Vukušić Pavičić, Tomislava; Grgić, Tomislava; Ivanov, Mia; Novotni, Dubravka; Herceg, ZoranInfluence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies // Foods, 10 (2021), 1; 193, 15 doi:10.3390/foods10010193 (međunarodna recenzija, članak, ostalo)
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10.Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, JelkaEfficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour // Food chemistry, 316 (2020), 126372, 7 doi:10.1016/j.foodchem.2020.126372 (međunarodna recenzija, članak, znanstveni)
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11.Stulić, Višnja; Vukušić, Tomislava; Butorac, Ana; Popović, Dean; Herceg, ZoranProteomic analysis of Saccharomyces cerevisiae response to plasma treatment // International journal of food microbiology, 292 (2018), 171-183 doi:10.1016/j.ijfoodmicro.2018.12.017 (međunarodna recenzija, članak, znanstveni)
