Pregled po projektu: Mikotoksini u hrvatskim tradicionalnim mesnim proizvodima: molekularna identifikacija plijesni producenata i procjena izloženosti potrošača (TMPmouldRISK) (MB: IP-2018-01-9017)
Pronađeno 69 radova
-
1.Milićević, Dragan; Pleadin, JelkaMycotoxin incidence in southeastern European countries: implications for the food supply chain // Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia / Fang, Cheng ; Gurinović, Mirjana (ur.).
FAO, Budapest: Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO), 2023. str. 117-149 -
2.Pleadin, Jelka; Lešić, TinaThe impact of seasonal weather variations on mycotoxin occurrence in fermented meat products // Arhiv za higijenu rada i toksikologiju
Zagreb, 2022. str. A26-A26 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
3.Manuela, Zadravec; Tina, Lešić; Jelka, PleadinDistribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins // Archives of Industrial Hygene and Toxicology
Zagreb, 2022. str. 28-28 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
4.Pleadin, Jelka; Lešić, Tina; Kos, Ivica; Hengl, Brigita; Vulić, Ana; Zadravec, Manuela; Kudumija, Nina; Vahčić, NadaThe impact of dry-cured meat products’ production technology on their contamination with mycotoxins // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 182-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Kudumija, Nina; Vulić, Ana; Pleadin, JelkaMineral content of dry-fermented sausages produced in Croatian households // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Markov, Ksenija; Pleadin, Jelka; Jakopović, Željko; Zadravec, Manuela; Frece, JadrankaPlijesni – odabrane značajke, izolacija i identifikacija / Markov, Ksenija (ur.).
Zagreb: Hrvatski veterinarski institut, 2022 -
7.Pleadin, Jelka; Lešić, Tina; Zadravec, Manuela; Hengl, BrigitaMikotoksini u mesnim proizvodima - Izloženost potrošača i javnozdravstveni značaj // Zbornik radova "Veterinarski dani 2022." / Severin, K. (ur.).
Zagreb, 2022. str. 48-52 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Hengl, Brigita; Vahčić, Nada; Lešić, Tina; Pleadin, JelkaConsumers exposure to ochratoxin A from traditional meat products in Croatia // Abstract Book of the FOODMICRO 2022 Conference
Atena, 2022. str. 318-318 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Lešić, Tina; Vulić, Ana; Zadravec, Manuela; Vahčić, Nada; Perković, Irena; Šarkanj, Bojan; Kudumija, Nina; Pleadin, JelkaContamination of Croatian traditional meat products with ochratoxin A and it’s mould producers in relation to regional weather // Book of Abstracts of 19th Ružička days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Osijek : Zagreb, 2022. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Pleadin, Jelka; Lešić, TinaConditions influencing mycotoxin contamination of Croatian traditional meat products // Book of Abstracts of 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Osijek : Zagreb, 2022. str. 8-8 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
11.Zadravec, Manuela; Lešić, Tina; Perković, Irena; Jakopović, Željko; Pleadin, JelkaDiversity of Penicillium and Aspergillus species isolated from traditional meat products of different Croatian regions // Food Mycology - Taxonomy, Spoilage and Mycotoxins / Houbraken, Jos ; Samson, Rob (ur.).
Utrecht, 2022. str. 26-26 (poster, recenziran, sažetak, znanstveni) -
12.Pleadin, Jelka; Bogdanović, Tanja; Murati, Teuta; Kmetič, IvanaKONTAMINANTI U PREHRAMBENOM LANCU OD NUSPROIZVODA PREHRAMBENE INDUSTRIJE DO FINALNIH PROIZVODA // Book of Abstracts of the 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 15-16 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
13.Pleadin, Jelka; Bogdanović, Tanja; Murati, Teuta; Kmetič, IvanaKontaminanti u nusproizvodima prehrambene industrije // NEKE MOGUĆNOSTI ISKORIŠTENJA NUSPROIZVODA PREHRAMBENE INDUSTRIJE / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2022. str. 1-34 -
14.Pleadin, Jelka; Lešić, Tina; Zadravec, Manuela; Vulić, Ana; Vahčić, NadaToxicogenic Moulds and Mycotoxins in Traditional Dry-Cured Meat Products // Book of Abstracts of the International Meet on Food Science and Technology FOODTECHMEET2022
Edinburgh, Ujedinjeno Kraljevstvo: Albedo, 2022. str. 9-10 (pozvano predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
15.Lešić, Tina; Vulić, Ana; Vahčić, Nada; Šarkanj, Bojan; Hengl, Brigita; Kos, Ivica; Polak, Tomaž; Kudumija, Nina; Pleadin, JelkaThe occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products // Toxins, 14 (2022), 476, 16 doi:10.3390/toxins14070476 (međunarodna recenzija, članak, znanstveni)
-
16.Lešić, TinaRazvoj multimikotoksinske LC-MS/MS metode i molekularna idenrifikacija plijesni producenata citrinina, ciklopiazonične kiseline i sterigmatocistina u hrvatskim tradicionalnim mesnim proizvodima, 2022., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
17.Kos, Ivica; Pleadin, Jelka; Lešić, Tina; Dergestin Bačun, Lidija; Polak, Tomaž; Vnučec, Ivan; Bendelja Ljoljić, Darija; Vahčić, NadaSensory profile and likeability of Croatian traditional dry meat products from different regions // Meso : prvi hrvatski časopis o mesu, 24 (2022), 3; 238-248 doi:10.31727/m.24.3.4 (međunarodna recenzija, članak, znanstveni)
-
18.Hengl, Brigita; Vahčić, Nada; Lešić, Tina; Pleadin, JelkaMikotoksini u tradicionalnim mesnim proizvodima - procjena izloženosti konzumenata // Book of Abstracts of the 4th Croatian Food Safety Risk Assessment Conference with International Participation and the Celebration of World Food Safety Day / Knežević, Dražen ; Hengl, Brigita ; Miloš, Sanja (ur.).
Osijek, 2022. str. 39-42 doi:10.5281/zenodo.6586405 (predavanje, domaća recenzija, prošireni sažetak, znanstveni) -
19.Pleadin, JelkaMikotoksini u hrvatskim tradicionalnim mesnim proizvodima - rizik od kontaminacije, izloženost potrošača i preventivne mjere // 15. Konferencija o sigurnosti i kvaliteti hrane
Opatija, Hrvatska, 2022. (pozvano predavanje, pp prezentacija, znanstveni) -
20.Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Škrivanko, Mario; Vahčić, Nada; Pleadin, JelkaSterigmatocystin occurrence in traditional meat products of households seated in different Croatian regions // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, 2022. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Lešić, Tina; Zadravec, Manuela; Vulić, Ana; Vahčić, Nada; Kudumija, Nina; Perković, Irena; Pleadin, JelkaThe ability of cylopiazonic acid production expressed by surface moulds isolated from dry cured meat products // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, Italija, 2022. str. 143-143 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Lešić, Tina; Zadravec, Manuela; Brnić, Dragan; Jaki Tkalec, Vesna; Perković, Irena; Pleadin, JelkaDiversity of mycoflora on the surface of dry- fermented sausages produced in various climatic regions in Croatia // Book of Abstracts / Sviličić Petrić, Ines ; Leboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2022. str. 66-66 (poster, recenziran, sažetak, znanstveni) -
23.Zadravec, Manuela; Lešić, Tina; Brnić, Dragan; Jaki Tkalec, Vesna; Perković, Irena; Pleadin, JelkaThe ability of aflatoxin production by Aspergillus flavus isolated from domestic dry-cured meat products // Book of abstracts / Svilačić Petrić, Ines ; Leboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2022. str. 66-66 (poster, recenziran, sažetak, znanstveni) -
24.Pleadin, Jelka; Vahčić, Nada; Zadravec, Manuela; Lešić, Tina; Kos, IvicaPlijesni i mikotoksini- prijetnja sigurnosti tradicionalnih mesnih proizvoda, 2022. (podatak o recenziji nije dostupan, ostalo).
-
25.Zadravec, Manuela; Markov, Ksenija; Lešić, Tina; Frece, Jadranka; Petrović, Danijela; Pleadin, JelkaBiocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops // Processes, 10 (2022), 1-23 doi:10.3390/pr10040655 (međunarodna recenzija, pregledni rad, znanstveni)
