Pregled po projektu: Interakcije slatkovodnih patogenih oomiceta i okoliša (InteractOomyc) (MB: UIP-2017-05-6267)
Pronađeno 12 radova
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1.Miljanović, Anđela; Dent, Maja; Grbin, Dorotea; Pedisić, Sandra; Zorić, Zoran; Marijanović, Zvonimir; Jerković, Igor; Bielen, AnaSage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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2.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaWATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, Croatia, 2022. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Bielen, Ana; Grbin, Dorotea; Miljanović, Anđela; Pavić, Dora; Hudina, Sandra; Maguire, IvanaCrayfish plague pathogen Aphanomyces astaci: from non-destructive monitoring to ecology and sustainable control methods // 23rd Symposium of the International Association of astacology Book of Abstracts
Hluboká nad Vltavou, Češka Republika, 2022. str. 47-47 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
4.Miljanović, Anđela; Grbin, Dorote; Pavić, Dora; Dent, Maja; Jerković, Igor; Marijanović, Zvonimir; Bielen, AnaEssential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; 1876, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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5.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaSolid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo) -
6.DENT, Maja; MILJANOVIĆ, Anđela; GRBIN, Dorotea; MARIJANOVIĆ, Zvonimir; JERKOVIĆ, Igor; BIELEN, AnaHYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida, Pittia, Paola, Silva, Christina L.M., Dubois-Brissonnet, Florence, Foteini Chrysanthopoulou Rui Costa (ur.).
Beč: ISEKI-Food Association, A-1190 Vienna, 2021. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Pavić, Dora; Miljanović, Anđela; Grbin, Dorotea; Šver, Lidija; Vladušić, Tomislav; Galuppi, Roberta; Tedesco, Perla; Bielen, AnaIdentification and molecular characterization of oomycete isolates from trout farms in Croatia, and their upstream and downstream water environments // Aquaculture, 540 (2021), 736652, 11 doi:10.1016/j.aquaculture.2021.736652 (međunarodna recenzija, članak, znanstveni)
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8.Miljanović, Anđela; Bielen, Ana; Grbin, Dorotea; Marijanović, Zvonimir; Andlar, Martina; Rezić, Tonči; Roca, Sunčica; Jerković, Igor; Vikić- Topić, Dražen; Dent, MajaEffect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils // Molecules, 25 (2020), 20; 4818, 11 doi:10.3390/molecules25204818 (međunarodna recenzija, članak, znanstveni)
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9.Miljanović, Anđela; Bielen, Ana; Iveljić, Ana-Marija; Pavić, Dore; Maguire, Ivana; Dent, MajaPotential of propolis in the control of diseases caused by Oomycetes // 8th Congress of European Microbiologists (FEMS2019) Abstract Book
Glasgow, Ujedinjeno Kraljevstvo, 2019. str. 1350-1350 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Dent, Maja; Bielen, Ana; Šimac, Andrea, Dragović-Uzelac VericaAnti-oomycete activity of polyphenols from bay laurel leaves extracts // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 70-70 (poster, međunarodna recenzija, sažetak, ostalo) -
11.Bielen, Ana; Lučić, Dario; Dent, MajaPotential of sage extracts to inhibit Aphanomyces astaci, a causative agent of crayfish plague // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 71-71 (poster, međunarodna recenzija, sažetak, ostalo) -
12.Dent, Maja; Fuchs – Godec, Regina; Bosiljkov, Tomislav; Ježek DamirSage extract as potential tinplate corrosion inhibitor // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 101-101 (poster, međunarodna recenzija, sažetak, ostalo)
