Pregled po projektu: Karakterizacija autohtonih sorti maslina u Istri (MB: MZOS-147-0000000-3605)
Pronađeno 56 radova
-
1.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraInfluence of olive fruit fly attack on quality and composition of Rosinjola cv. virgin olive oil // 8th International Olive Symposium / Perica, Slavko (ur.).
Split: Institute for Adriatic Crops, 2016. str. 163-163 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Krapac, Marin; Brkić Bubola, Karolina; Fruk, Goran; Gunjača, Jerko; Sladonja, Barbara; Benčić, ĐaniInfluence of olive fruit colour characteristics on virgin olive oil colour and pigments // 8th International Olive Symposium / Perica, Slavko (ur.).
Split: Institute for Adriatic Crops, 2016. str. 157-157 (predavanje, međunarodna recenzija, sažetak, ostalo) -
3.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Brkić Bubola, Karolina; Valenčić Vasilij; Sladonja Barbara; Krapac, Marin; Lukić, Marina; Bučar-Miklavčič, MilenaCharacterization of five Istrian monovarietal olive oils based on sterols, triterpene dialcohols and fatty acids profile // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Tecnologists, Biotechnologists and Nutritionists, 2014. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraEffects of olive scale (Parlatoria oleae (Colvée))attack on yield, quality and fatty acid profile of virgin olive oil // Croatian journal of food science and technology, 6 (2014), 1; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
-
6.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
-
7.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Belobrajić, IvanaInfluence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils // Grasas y aceites, 65 (2014), 3; e034-1 doi:10.3989/gya.0222141 (međunarodna recenzija, članak, znanstveni)
-
8.Sladonja, Barbara; Poropat Pustijanac ElenaPoreč Botanical Garden, a Century-Long Story // Natura Croatica : periodicum Musei historiae naturalis Croatici, 22 (2013), 2; 363-373 (podatak o recenziji nije dostupan, članak, stručni)
-
9.Sladonja, Barbara; Poropat Pustijanac ElenaIstina o porečkom botaničkom vrtu // Priroda, 6 (2013), 36-38 (podatak o recenziji nije dostupan, znanstveno popularni, ostalo)
-
10.Oplanić, Milan; Brščić, KristinaMogućnost osnivanja nastavnog gospodarstva u Istri, 2013. (podatak o recenziji nije dostupan, elaborat/studija).
-
11.The Mediterranean Genetic Code - Grapevine and Olive / Poljuha, Danijela ; Sladonja, Barbara (ur.). Rijeka: IntechOpen, 2013 (ostalo)
-
12.Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, VlastaSterols and triterpene diols in olive oil as indicators of variety and degree of ripening // Food chemistry, 136 (2013), 1; 251-258 doi:10.1016/j.foodchem.2012.08.005 (međunarodna recenzija, članak, znanstveni)
-
13.Protected Area Management / Barbara Sladonja (ur.). Rijeka: IntechOpen, 2012 (urednička)
-
14.Martinić, Ivan; Sladonja, Barbara; Zahtila, ElvisDevelopment Prospects of the Protected Areas System in Croatia // Protected area management / Sladonja, Barbara (ur.).
Rijeka: IntechOpen, 2012. str. 93-106 -
15.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, IvanaChemical and sensorial changes of Croatian monovarietal olive oils during ripening // European journal of lipid science and technology, 114 (2012), 12; 1400-1408 doi:10.1002/ejlt.201200121 (međunarodna recenzija, članak, znanstveni)
-
16.Sladonja, BarbaraIstra na naslovnici uglednog znanstvenog časopisa, 2012. (podatak o recenziji nije dostupan, popularni rad).
-
17.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, IvanaUtjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola // Croatian journal of food science and technology, 4 (2012), 1; 9-18 (podatak o recenziji nije dostupan, članak, znanstveni)
-
18.Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, UrškaVariability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures // Food technology and biotechnology, 50 (2012), 2; 216-221 (međunarodna recenzija, kratko priopcenje, znanstveni)
-
19.Oplanić, Milan; Krapac, MarinKorištenje 21, 3 ha poljoprivrednog zemljišta za maslinarsku proizvodnju, 2012. (podatak o recenziji nije dostupan, ostalo).
-
20.Oplanić, Milan; Sladonja, Barbara; Krapac, MarinEkonomska obilježja maslinarske proizvodnje u podregiji Istra-Primorje // 47. Hrvatski i 7. Međunarodni simpozij agronoma / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2012. str. 217-221 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
21.Krapac, MarinUtvrđivanje zrelosti ploda masline (Olea europaea L.) metodom mjerenja električne impedancije na sortama Picholine i Buža momjanska u Istri, 2012., doktorska disertacija, Agronomski fakultet, Zagreb
-
22.Sladonja, Barbara; Brščić, Kristina; Poljuha, Danijela; Fanuko, Neda; Grgurev, MarinIntroduction of participatory conservation in Croatia, residents’ perceptions: A case study from the Istrian Peninsula // Environmental management, 49 (2012), 6; 1115-1129 doi:10, 1007/s00267-012-9851-4 (međunarodna recenzija, članak, znanstveni)
-
23.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraChemical and sensorial characteristics of Bova cultivar virgin olive oils // Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2012. str. 272-272 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Sladonja, Barbara; Krapac, Marin; Oplanić, MilanChapter - CROATIA Following Olive Footprints // Following Olive Footprints / Mohamed El-Kholy (ur.).
Cordoba: AARINENA ; IOC ; ISHS, 2012. str. 94-101 -
25.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria (Croatia) // Food technology and biotechnology, 50 (2012), 2; 192-198 (međunarodna recenzija, članak, znanstveni)
