Pregled po projektu: Prijenos topline i toplinska svojstva pri procesiranju hrane (MB: MZOS-113-1130471-0451)
Pronađeno 105 radova
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101.Magdić, Damir; Horvat, Daniela; Lukinac, Jasmina; Brođanac, Marko; Jakić MatoVariability of crumb grain in bread from industrial production // Abstract book / 4th International Congress FLOUR-BREAD '07 6th Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, Croatia, Department of Cereal Processing Technologies, 2007. (poster, međunarodna recenzija, sažetak, znanstveni) -
102.Horvat, Daniela; Drezner, Georg; Šimić, Gordana; Magdić, Damir; Dvojković, Krešimir; Brođanac, Marko; Lukinac, JasminaThe effect of improvers on dough rheology and bread properties // 4th International Congress [and] 6th Croatian Congress of Cereal Tehnologists : Flour - Bread ’ 07 : abstract book / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, Croatia, Department of Cereal Processing Technologies, 2007. str. 25-25 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
103.Šeruga, Bernarda; Budžaki, Sandra; Ugarčić-Hardi, ŽanetaIndividual Heat Transfer Modes During Baking of "Mlinci" Dough // ACS - Agriculturae conspectus scientificus, 72 (2007), 3; 257-263 (međunarodna recenzija, članak, znanstveni)
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104.Jakobek, Lidija; Šeruga, Marijan; Medvidović-Kosanović, Martina; Novak, Ivana;Antioxidant activity and polyphenols of Aronia in comparison to other berry species // ACS. Agriculturae conspectus scientificus, 72 (2007), 4; 301-306 (međunarodna recenzija, članak, znanstveni)
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105.Jakobek, Lidija; Šeruga, Marijan; Novak, Ivana; Medvidović-Kosanović, MartinaFlavonols, phenolic acids and antioxidant activity of some red fruits // Deutsche Lebensmittel-Rundschau, 103 (2007), 8; 369-378 (međunarodna recenzija, članak, znanstveni)
