Pregled po projektu: Probiotici, prebiotici i funkcionalne starter kulture (MB: MZOS-058-0581990-2007)

151.

Beganović, Jasna; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Guillot, Alain; Monnet, Veronique; Šušković, Jagoda

Proteomic analysis of cell envelope of Lactobacillus helveticus M92 with special focus on SlpA protein as potential candidate for vaccine development // 9th Symposium on lactic acid bacteria Health, Evolution and Systems Biology
Egmond aan Zee, Nizozemska, 2008. str. D037-D037 (poster, međunarodna recenzija, sažetak, znanstveni)

152.

Monnet, Véronique; Beganović, Jasna; Guillot, Alain; van de Guchte, Maarten; Jouan, Anne; Roy, Karine; Gitton, Christophe; Loux, Valentin; Monod, Herve

Characterisation of the insoluble proteome of Lactococcus lactis by SDS-PAGE-LC-MS-MS leads to the identification of new markers of adaptation of the bacteria to the mouse digestive tract // 9th Symposium on lactic acid bacteria: Health, Evolution and Systems Biology Proceedings
Egmond aan Zee, Nizozemska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

153.

Marić, Vladimir; Šušković, Jagoda; Šantek, Božidar

Biotechnological advances in food and drinks production // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, / Čurić, D. (ur.).
Zagreb, 2008. str. 43-54 (pozvano predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

154.

Beganović, Jasna; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Guillot, Alain; Monet, Veronique; Šušković, Jagoda

Application of proteomics and other molecular methods for understanding functionality of probiotic bacteria in gastrointestinal tract of mice // 4th Croatian Congress of Microbiology with International Participation PROGRAMME AND ABSTRACTS / Abram, Maja i dr. (ur.).
Zagreb: Pressum d.o.o., 2008. (predavanje, sažetak, znanstveni)

155.

Jelenčić, Vedrana

Upotreba enzima u hidrolizi škroba, 2008., diplomski rad, preddiplomski, Prehrambeno biotehnološki fakultet, Zagreb

156.

Peklić, Morana

Svojstva i primjena proteolitičkih enzima, 2008., diplomski rad, preddiplomski, Prehrambeno biotehnološki fakultet, Zagreb

157.

Vitko, Dijana

Primjena proteolitičkih enzima u proizvodnji fermentiranih mliječnih proizvoda, 2008., diplomski rad, preddiplomski, Prehrambeno biotehnološki fakultet, Zagreb

158.

Leboš, Andreja; Frece, Jadranka; Kos, Blaženka; Beganović, Jasna; Delaš, Frane; Šušković, Jagoda

Probiotic strain Lactobacillus helveticus M92 reduces Salmonella enterica serovar Typhimurium infection in mice // 3rd International Probiotic Conference: Probiotics for the 3rd Millennium
Vysoké Tatry, Slovačka, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

159.

Carić, Marija; Kanižaj, Nuša; Kujundžić, Dijana; Papeša, Sunčica; Kos, Blaženka; Šušković, Jagoda

Functional chocolate with prebiotic and probiotic // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, ostalo)

160.

Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda

Lactobacillus helveticus M92 and prebiotic substrates: synbiotic effect on the intestinal microflora of mice and their immune system // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, znanstveni)

161.

Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda

The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, znanstveni)

162.

Marić, Vladimir; Šušković, Jagoda; Šantek, Božidar

Biotechnological advances in food and drinks production // 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (ostalo, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

163.

Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda

The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6.
Cavtat, Hrvatska, 2008. str. 319-326 (ostalo, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

164.

Beganović, Jasna

Primjena proteomike i drugih molekularnih metoda u definiranju funkcionalnih svojstava probiotičkih bakterija, 2008., doktorska disertacija, Prehrambeno biotehnološki fakultet, Zagreb

165.

Štimac, Marina

Karakterizacija sojeva bakterija mliječne kiseline izoliranih iz tradicionalnog svježeg sira, 2008., diplomski rad, Prehrambeno biotehnološki fakultet, Zagreb

166.

Bosnar, Silvija

Sterilnost i mikrobiološka čistoća antibiotika, 2008., magistarski rad, Prehrambeno biotehnološki fakultet, Zagreb

167.

Piskač, Josip

Bakteriocini i drugi ribosomski sintetizirani peptidi s antimikrobnom aktivnošću prema mikroorganizmima različitih taksonomskih grupa, 2008., magistarski rad, Prehrambeno biotehnološki fakultet, Zagreb

168.

Huljev, Danijela

Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

169.

Žitković, Maja

Ispitivanje antimikrobne učinkovitosti dezinficijenasa, 2008., diplomski rad, Prehrambeno biotehnološki fakultet, Zagreb

170.

Kufrin, Gordana

Optimiranje sastava hranjive podloge za rast Pseudomonas fluorescens i biosintezu mupirocina, 2008., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

171.

Radojević, Bojana

Optimizacija u proizvodnji antibiotika mupirocina, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

172.

Burec, Marina

Kontrola fermentacijskih parametara probiotičkih proizvoda “ BioAktiv LGG” i “ Acidofil”, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

173.

Ivanišević, Ana

Primjena probiotičke kulture Lactobacillus helveticus M92 za proizvodnju čvrstog fermentiranog probiotičkog napitka, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

174.

Benković, Maja; Kos, Blaženka; Tonković, Katarina; Leboš, Andreja; Šušković, Jagoda; Gregurek, Ljerka

Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta // Mljekarstvo, 58 (2008), 2; 95-115 (međunarodna recenzija, članak, znanstveni)

175.

Dražić, Inja

Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb