Pregled po projektu: Karakterizacija i određivanje stupnja izmiješanosti praškastih materijala (MB: MZOS-058-0581846-2810)
Pronađeno 81 radova
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1.Jurinjak Tušek, Ana; Benković, Maja; Bauman, IngridKinetics of colour change in roasted ground coffee during secondary shelf-life // Journal on processing and energy in agriculture, 19 (2015), 1; 7-11 (podatak o recenziji nije dostupan, članak, znanstveni)
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2.Benković, Maja; Srečec, Siniša; Špoljari, Igor; Mršić, Gordan; Bauman, IngridFortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders // Journal of the science of food and agriculture, 95 (2015), 13; 2607-2618 doi:10.1002/jsfa.6989 (međunarodna recenzija, članak, znanstveni)
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3.Dozan, Tea; Benković, Maja; Bauman, IngridSucrose particle size reduction - determination of critical particle diameters causing flowability difficulties // Journal of Hygienic Engineering and Design, 8 (2014), 3-10 doi:664-492.2:547.918 (podatak o recenziji nije dostupan, članak, znanstveni)
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4.Dozan, Tea; Benković, Maja; Bauman, IngridDetermination of optimal processing particle sizes and physical properties of Stevia rebaudiana (Bertoni) powder // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists Prodeedings / Frece, J. (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 117-122 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Benković, Maja; Bauman, Ingrid; Dozan, TeaComparison of physical properties of sugar and milled Stevia rebaudiana leaves particle size fractions // 25th International Scientific-Experts Congress on Agriculture and Food Industry Book of Abstracts / Olgun, A. (ur.).
Izmir: Faculty of Agriculture and Food Sciences Sarajevo, Faculty of Agriculture Ege-University, Faculty of Agriculture-Uludag University, 2014. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Dozan, Tea; Benković, Maja; Bauman, IngridSucrose particle size reduction - determination of critical particle diameters causing flowability difficulties // 7th Central European Congress on Food Book of Abstracts / Kakurinov, V. (ur.).
Skopje: Consulting and Trainig Center KEY, 2014. str. 162-162 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Bauman, IngridEffects of the component ratio on mixture homogeneity and its influence on the final product // 3rd International ISEKI_Food Conference Book of Abstracts / Costa, R. ; Pittia, P. ; Silva, C.L.M., Gogou, E. (ur.).
Atena: NTUA, School of Chemical Engineering, 2014. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Benković, Maja; Bauman, IngridPhysical properties of ground coffee affected by packaging material, storage time and moisture content // 3rd International ISEKI_Food Conference Book of Abstracts / Costa, R. ; Pittia, P. ; Silva, C.L.M. ; Gogou, E. (ur.).
Atena: NTUA, School of Chemical Engineering, 2014. str. 211-211 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Dozan, TeaUsporedba fizikalnih svojstava različitih veličina čestica šećera i biljke Stevia rebaudiana (Bertoni), 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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10.I. BaumanSUSTAINABILITY OF POWDERED MATERIALS FROM FARM TO FORK // 25th International Scientific - Experts Congress On Agriculture And Food Industry
İzmir, Turska, 2014. (plenarno, sažetak, ostalo) -
11.M. Benković, I. Bauman, T. DozanComparison of physical properties of sugar and Stevia rebaudiana leaves particle size fractions // 25th International Scientific - Experts Congress On Agriculture And Food Industry
İzmir, Turska, 2014. (poster, sažetak, ostalo) -
12.I Bauman) Effects oft he component ration on mixture homogeneity and its influence of the final product, // 3rd ISEKI_Food 2014 Conference
Atena, Grčka, 2014. (poster, sažetak, ostalo) -
13.M. Benković, I. BaumanPhysical properties of ground coffee affected by packaging material, storage time and moisture content, // 3rd ISEKI_Food 2014 Conference
Atena, Grčka, 2014. (poster, sažetak, znanstveni) -
14.M. Benković, I. BaumanPhysical properties of ground coffee affected by packaging material, storage time and moisture content // 3rd ISEKI_Food 2014 Conference
Atena, Grčka, 2014. (poster, sažetak, ostalo) -
15.T. Dozan, M. Benković, I. BaumanComparison of critical particle diameters and its effect on flowability in stevia and sucrose, International conference on science and technique based on applied and fundamental research // ICoSTAF
Szeged, Mađarska, 2014. (poster, sažetak, ostalo) -
16.Štefanec, Jasminka; Pleadin, Jelka; Bauman, Ingrid; Srečec, SinišaDecreasing deoxynivalenol concentration in maize within the production chain of animal feed. // Agro food industry hi-tech, 24 (2013), 1; 62-66 (međunarodna recenzija, članak, znanstveni)
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17.Benković, MajaFizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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18.Benković, Maja; Bauman, IngridPhysical property assesment of coffee based cappuccino powder during storage // Journal on processing and energy in agriculture, 17 (2013), 1; 17-19 doi:1821-4487(2013)17 ; 1 ; p17-19 (podatak o recenziji nije dostupan, članak, znanstveni)
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19.Štefanec, Jasminka; Pleadin, Jelka; Bauman, Ingrid; Srečec, SinišaDecreasing deoxynivalenol concentration in maize within the production chain of animal feed // AGRO FOOD INDUSTRY HI-TECH, 24 (2013), 1; 62-64 (međunarodna recenzija, članak, znanstveni)
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20.Benković, Maja; Srečec, Siniša; Špoljarić, Igor; Mršić, Gordan; Bauman, IngridFlow properties of commonly used food powders and their mixtures // Food and Bioprocess Technology, 6 (2013), 9; 2525-2537 doi:10.1007/s11947-012-0925-3 (međunarodna recenzija, članak, znanstveni)
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21.Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, DraženkaPhysical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners // Food and Bioprocess Technology, 6 (2013), 4; 1044-1058 doi:10.1007/s11947-011-0742-0 (međunarodna recenzija, članak, znanstveni)
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22.Benković, Maja; Bauman, Ingrid; Špoljarić, Igor; Mršić, Gordan; Semić, AmelaCaking properties of agglomerated instant coffee powders as related to moisture content and storage time // 23rd International Scientific-Expert Congress on Agriculture and Food Industry Book of Full Texts / Yercan, Murat ; Tosun, Duygu ; Acu, Merve ; Albayram, Zubeyde (ur.).
Izmir: Ege University, 2012. str. 812-817 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
23.Rukavina, Ana-MarijaUtjecaj funkcionalnih dodataka na svojstva tečenja praškastih mješavina na bazi kave, 2012., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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24.Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, IngridInnovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties // Food research international, 48 (2012), 2; 820-830 doi:10.1016/j.foodres.2012.06.023 (međunarodna recenzija, članak, znanstveni)
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25.Benković, Maja; Bauman, IngridPhysical properties of functional coffee beverages - inulin and oligofructose enrichment // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 194-199 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
