Pregled po projektu: Stabilnost alkaloida i polifenola u proizvodima biljnog podrijetla (MB: MZOS-058-0000000-3470)
Pronađeno 152 radova
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76.Petras, MarijaBioaktivni potencijal kavovina, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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77.Dora, MirnaAntioksidacijska svojstva čokolada obogaćenih probioticima, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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78.Polović, IvanaUtjecaj sastava čokolada na udio antioksidansa, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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79.Ljubičić, IvanKarakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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80.Gačina, TeaUsporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolada, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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81.Martinac, MiaKreiranje čajnih mješavina uz dodatak prirodnih sladila, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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82.Bušić, ArijanaOdređivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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83.Špišić, IvanaUtjecaj metoda sušenja na antioksidacijska svojstva biljnih ekstrakata, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Stipić, KatarinaUtjecaj načina sušenja na udio pigmenata u biljnim ekstraktima, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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85.Milenković, TomislavFunkcionalna svojstva čokolada obogaćenih suhim voćem, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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86.Durgo, Ksenija; Kostić, Sandra; Gradiški, Katarina; Komes, Draženka; Osmak, Maja; Franekić, JasnaGenotoxic effects of green tea extract on human laryngeal carcinoma cells in vitro // Arhiv za higijenu rada i toksikologiju, 62 (2011), 2; 139-146 (međunarodna recenzija, članak, znanstveni)
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87.Durgo, Ksenija; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Franekić, Jasna; Jakopović, IvanGrowth inhibition of human tumor cell lines of different origins with medicinal mushroom preparations // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.).
Zagreb, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
88.Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Durgo, Ksenija; Jakopović, IvanBioactive potential of preparations made from various medicinal mushrooms in terms of their polyphenolic and polysaccharides content // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.).
Zagreb, 2011. str. 13-14 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
89.Durgo, Ksenija; Stančić, Angela; Belščak-Cvitanović, Ana; Komes, Draženka; Curcic, Marijana; Antonijević, Biljana; Dinter, Domagoj; Franekić, JasnaCompositional analysis, cytotoxic and cytoprotective activity of red raspberry leaves extract // FIP 2011 abstracts
Hyderābād, Indija, 2011. 6107, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
90.Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, IngridThe effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
91.Smoković, Beatrisa; Belščak-Cvitanović, Ana; Tušek, Ana; Horžić, Dunja; Komes, Draženka; Gajdoš Kljusurić, Jasenka; Kurtanjek, ŽelimirIdentification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC). // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 173-178 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
92.Horžić, Dunja; Frece, Jadranka; Komes, Draženka; Belščak-Cvitanović, Ana; Markov, KsenijaAntioxidant and anti-microbial properties of Camellia sinensis products // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 144-150 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
93.Belščak-Cvitanović, A; R. Stojanović; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, BrankoComparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 100-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
94.Ljubičić, Ivan; Legac, Ana; Belščak-Cvitanović, Ana; Horžić, Dunja; Dujmić, Filip; Komes, DraženkaBioactive potential of herbal infusions prepared from traditional medicinal plants // Proceedings of the 13th Ružička days "Today science - tomorrow industry" / Šubarić, Drago (ur.).
Osijek, 2011. str. 343-352 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
95.Hečimović, Ivana; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, DraženkaComparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting // Food chemistry, 129 (2011), 3; 991-1000 doi:10.1016/j.foodchem.2011.05.059 (međunarodna recenzija, članak, znanstveni)
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96.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Babahmetović, LanaApplication of different methods for carbohydrates determination in raw materials and confectionery products enriched with dietary fibres // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
97.Komes, Draženka; Horžić, Dunja; Belščak-Cvitanović, AnaFood polymers as gelatine replacers in confectionary industry // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
98.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, KarinCharacterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
99.Belščak-Cvitanović, Ana; Stojanović, Radoslava; Manojlović, Verica; Komes, Draženka; Juranović Cindrić, Iva; Nedović, Viktor; Bugarski, BrankoEncapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion // Food research international, 44 (2011), 4; 1094-1101 doi:10.1016/j.foodres.2011.03.030 (međunarodna recenzija, članak, znanstveni)
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100.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Rusak, Gordana; Likić, Saša; Berendika, MarijaPhenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis // Phytochemical analysis, 22 (2011), 2; 172-180 doi:10.1002/pca.1264 (međunarodna recenzija, članak, znanstveni)
