Pregled po projektu: Funkcionalna hrana-dijetetski proizvodi na bazi žitarica (MB: MZOS-006-1130475-0159)
Pronađeno 72 radova
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51.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 161-164 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
52.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 66-66 (poster, međunarodna recenzija, sažetak, znanstveni) -
53.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIron availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Abstract book 3rd International IUPAC Symposium on Trace Elements in Food / Cubadda, Francesco (ur.).
Rim: ISTISAN Congressi, 2009. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaEffects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits // Food Chemistry, 114 (2009), 4; 1462-1469 (međunarodna recenzija, članak, znanstveni)
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55.Svečnjak, Zlatko; Jenel, Marina; Vedrina-Dragojević, Irena; Bujan, Marija; Varga, BorisEffect of Nitrogen Fertilization and Cultivar on Mineral Composition of Wheat Grain // Cereal research communications, 36 (2008), 3; 1695-1698 (međunarodna recenzija, članak, znanstveni)
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56.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 407-412 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
57.Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, IrenaTryptophan stability in hard biscuits different raw materials composition // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 233-238 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
58.Vitali, DubravkaUtjecaj funkcionalnih komponenti dijetalnog keksa na bioraspoloživost minerala, 2008., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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59.Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, IrenaTryptophan stability in hard biscuits different raw materials composition // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
61.Vitali, Dubravka; Vedrina-Dragojević Irena; Šebečić, BlaženkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
62.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaImpact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327 (poster, međunarodna recenzija, sažetak, znanstveni) -
63.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaDifferent approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Vedrina-Dragojević, Irena; Jenel, Marina; Vitali, Dubravka; Bujan, MarijaMacro -and trace elements content of wheat grains as related to grain protein // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaBioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food Chemistry, 110 (2008), 1; 62-68 doi:10.1016/j.foodchem.2008.01.056 (međunarodna recenzija, članak, znanstveni)
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66.Svečnjak, Zlatko; Bujan, Marija; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana; Jenel, MarinaNitrogen and phosphorus content, hectoliter weight and yield variations of wheat grain as affected by cropping intensity // Agriculturae conspectus scientificus, 72 (2007), 3; 251-255 (međunarodna recenzija, članak, znanstveni)
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67.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
68.Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, DubravkaInfluence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaImpact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)
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70.Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, DubravkaMacronutrients content and energy value of fiber rich biscuits // Agriculturae conspectus scientificus, 72 (2007), 3; 271-275 (međunarodna recenzija, članak, znanstveni)
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71.Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Hečimović, Marijana; Dragičević, IvaRaw materials in fibre enriched biscuits production as a source of total phenols // Agriculturae conspectus scientificus, 72 (2007), 3; 265-270 (međunarodna recenzija, članak, znanstveni)
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72.Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, MarijaWheat based integral biscuits as sources of phosphorus in everyday nutrition // Agriculturae conspectus scientificus, 72 (2007), 3; 245-249 (međunarodna recenzija, članak, znanstveni)
