Pregled po projektu: Funkcionalna hrana-dijetetski proizvodi na bazi žitarica (MB: MZOS-006-1130475-0159)
Pronađeno 72 radova
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26.Radanović, DejanUtjecaj ciklodekstrina i tostiranja na koncentraciju polifenola i antioksidativnu aktivnost ekstrakta rogača, 2012., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
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27.Vujić, Lovorka; Vedrina Dragojević, Irena; Vitali Čepo, DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Techologists, Biotechnologists, and Nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 191-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
28.Vitali Čepo, Dubravka; Vasung, Martina; Vujić, LovorkaThe effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food technologists, biotechnologists and nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 185-190 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Vitali, Dubravka; Vedrina-Dragojević, IrenaNUTRITIONAL AND HEALTH BENEFITS OF INULIN AND OLIGOFRUCTOSE // WITH FOOD TO HEALTH Book of abstracts and full articles of International seminar under title: “Dietetic products in health and disease” / Jašić ; Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2011. str. 52-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Vujić, Lovorka; Vedrina-Dragojević, Irena; Vitali; DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Vitali, Dubravka; Vasung, Martina; Vujić, LovorkaThe effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 161-161 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, BlaženkaOrganoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Vasung, Martina; Vitali, Dubravka; Vujić, LovorkaImpact of roasting conditions (time and temperature) on Maillard reaction indexes and antiradical capacity of carob // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Vitali, Dubravka; Vinković Vrček, Ivana; Dragojević Müller, Ivna; Vujić, LovorkaProtein content and digestibility of conventionally and organically grown wheat varieties // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division Of Food Sciences, 2011. str. 33-33 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCacO-2 cell uptake ofF Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures // Acta alimentaria, 40 (2011), 4; 480-489 doi:10.1556/AAlim.40.2011.4.7 (međunarodna recenzija, članak, znanstveni)
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36.Šebečić, Blaženka; Vitali, DubravkaRogač-zaboravljena hrana budućnosti // Hrvatski prirodoslovci 19 / Bulat, Barbara (ur.).
Zagreb: Denona, 2010. str. 75-92 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
37.Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, IrenaNutritional and Functional Properties of Certain Gluten-Free Raw Materials // Czech journal of food sciences, 28 (2010), 6; 495-505 (međunarodna recenzija, članak, znanstveni)
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38.Vitali, Dubravka; Radić, Maja; Cetina Čižmek, Biserka; Vujić, Lovorka; Vedrina-Dragojević, IrenaMAGNESIUM ABSORPTION FROM HIGH-FIBRE CEREAL BASED FUNCTIONAL FOODS // Book of Abstract 4. Croatian Congress with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, IrenaNutritive evaluation of alternative grain sources for nutrition of celiac patients // Book of Abstract 4. Croatian Congress on Pharmacy with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 200-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaEffect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
41.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
42.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, IrenaDifferent approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
43.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaNutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo) -
45.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, IrenaImportance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIn vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)
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47.Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, IrenaBioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Vedrina-Dragojević, Irena; Vitali, Dubravka; Amidžić, DanielaEffect of traditional and microwaves culinary processes on the stability of B1 and B2 vitamins in different breakfast cereals // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 8-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
50.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)
