Pregled po projektu: Razjašnjavanje sortne tipičnosti vina i maslinovog ulja od hrvatskih domaćih sorti (TYPICRO) (MB: HRZZ-UIP-2014-09-1194)
Pronađeno 26 radova
-
1.Lukić, Igor; Horvat, IvanaMoment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation // Foods, 9 (2020), 11; 1534, 19 doi:10.3390/foods9111534 (međunarodna recenzija, članak, znanstveni)
-
2.Lukić, Igor; Carlin, Silvia; Vrhovsek, UrskaComprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation // Foods, 9 (2020), 12; 1787, 31 doi:10.3390/foods9121787 (međunarodna recenzija, članak, znanstveni)
-
3.Karolina, Brkić Bubola; Marina, Lukić; Anja, Novoselić; Marin, Krapac; Igor, LukićOlive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom // Foods, 9 (2020), 10; 1445, 17 doi:10.3390/foods9101445 (međunarodna recenzija, članak, ostalo)
-
4.Bubola, Marijan; Rusjan, Denis; Lukić, IgorCrop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition // Food Chemistry, 312 (2020), 126046, 10 doi:10.1016/j.foodchem.2019.126046 (međunarodna recenzija, članak, znanstveni)
-
5.Da Ros, Alessio; Masuero, Domenico; Riccadonna, Samantha; Brkić Bubola, Karolina; Mulinacci, Nadia; Mattivi, Fulvio; Lukić, Igor; Vrhovsek, UrskaComplementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality // Molecules, 24 (2019), 2896, 17 doi:10.3390/molecules24162896 (međunarodna recenzija, članak, znanstveni)
-
6.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Vrhovsek, UrskaTargeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts // Food chemistry, 300 (2019), 125251, 11 doi:10.1016/j.foodchem.2019.125251 (međunarodna recenzija, članak, znanstveni)
-
7.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, UrskaTargeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019
Bordeaux, 2019. str. 352-352 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, MarioEffect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine // Journal of Food Processing and Preservation, 43 (2019), 7; e13969, 12 doi:10.1111/jfpp.13969 (međunarodna recenzija, članak, znanstveni)
-
9.Lukić, Igor; Horvat, IvanaDifferential affinity of bentonite towards pathogenesis-related proteins depending on the time of addition during fermentation of Malvazija istarska grape must // Book of Abstracts - 54th Croatian and 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2019. str. 228-228 (poster, međunarodna recenzija, sažetak, ostalo) -
10.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine // Food chemistry, 285 (2019), 305-315 doi:10.1016/j.foodchem.2019.01.172 (međunarodna recenzija, članak, znanstveni)
-
11.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin // Food chemistry, 270 (2019), 403-414 doi:10.1016/j.foodchem.2018.07.133 (međunarodna recenzija, članak, znanstveni)
-
12.Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Grozić, Kristina; Vanzo, Andreja; Bavčar, Dejan; Lisjak, KlemenEnhancement of Istrian Malvasia wine aroma and hydroxycinnamates composition by hand and mechanical leaf removal // Journal of the science of food and agriculture, 99 (2019), 2; 904-914 doi:10.1002/jsfa.9262 (međunarodna recenzija, članak, znanstveni)
-
13.Brkić Bubola, Karolina; Krapac, Marin; Novoselić, Anja; Lukić IgorInfluence of postharvest olive fruits storage temperature on sensorial and volatile profile of Istarska bjelica virgin olive oils // Book of abstract OLIVE BIOTEQ’18
Sevilla, Španjolska, 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaVarietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
15.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of Croatian extra virgin olive oils according to variety and geographical origin // Book of Abstracts of 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium
Riva del Garda, Italija, 2018. str. 380-380 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, UrskaTargeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018
Madison (WI), Sjedinjene Američke Države, 2018. str. 61-62 (poster, međunarodna recenzija, ostalo, znanstveni) -
17.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Vrhovsek, Urska; Škrab, Domen; Lukić, IgorEffect of tannin addition on the efficacy of bentonite fining and the quality of Malvazija istarska (Vitis vinifera L.) wine // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 246-246 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
19.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaTowards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study // Food research international, 112 (2018), 78-89 doi:10.1016/j.foodres.2018.06.022 (međunarodna recenzija, članak, znanstveni)
-
20.Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, IgorPhenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, KarolinaThree-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)
-
22.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Luk, Ninoslav; Lukić, IgorEffect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine // Book of abstracts IVAS 2017 / Escribano Bailόn, M. Teresa ; García Estévez, Ignacio ; Gonzáles Paramás, Ana Mariá ; Dueñas Patόn, Monserrat (ur.).
Salamanca: Fundaciόn General Universidad Salamanca, 2017. str. 170-170 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
24.Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, KarolinaEffect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite in fermentation of Malvazija istarska must reduces the dose required and limits the hydrolysis of hydroxycinnamoyltartaric acids // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 237-238 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, KarolinaComplex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
