Pregled po projektu: Flat Bread of Mediterranean area; INnovation & Emerging process & technology (FLATBREADMINE) (MB: EK-H2020-[2031] [FLAT BREAD MINE] [Call 2020 Section 1 Agrofood IA])
Pronađeno 2 radova
-
1.Grgić, Tomislava; Pavišić, Zrinka; Maltar‑Strmečki, Nadica; Voučko, Bojana; Čukelj Mustač, Nikolina; Ćurić, Duška; Le‑Bail, Alain; Novotni, DubravkaUltrasound‑assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran // Food and Bioprocess Technology (2023) doi:10.1007/s11947-023-03074-5 (međunarodna recenzija, online first)
-
2.Pavišić, ZrinkaULTRAZVUČNA OBRADA ZOBENIH I JEČMENIH POSIJA I NJIHOVA PRIMJENA U TANKOM KRUHU, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
