Pregled po projektu: VIP PROJECT-3013-12-65
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1.Brkić Bubola, Karolina; Lukić, Marina; Mofardin, Irena; Butumović, Anamarija; Koprivnjak, OliveraFiltered vs. Naturally Sedimented and Decanted Virgin Olive Oil during storage: Effect on Quality and Composition // LWT - Food Science and Technology, 84 (2017), 370-377 doi:10.1016/j.lwt.2017.05.069 (međunarodna recenzija, članak, znanstveni)