Pregled po projektu: HRZZ-IP-11-2013-6248
Pronađeno 5 radova
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1.Vukušić, Tomislava; Šeremet, Danijela; Stulić, Višnja; Režek Jambrak, Anet; Herceg, ZoranPossible application of high voltage electrical discharge plasmas in fruit juice processing? // Proceedings of the 22nd International Conference on Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 571-574 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Herceg, ZoranDetermination of high voltage gas phase plasma treatment on Listeria innocua ATCC 33092 cells. Are they really inactivated? // Proceedings of the 22nd International Conference on the Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 447-450 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Kujundžić, Diana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, ZoranNear-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (podatak o recenziji nije dostupan, članak, ostalo)
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4.Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, ZoranEffect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous // Croatian journal of food science and technology, 8 (2016), 1; 20-29 doi:10.17508/CJFST.2016.8.1.03 (recenziran, članak, znanstveni)
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5.Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, ZoranThe Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture // Food and Bioprocess Technology, 8 (2015), 4; 791-800 doi:10.1007/s11947-014-1442-3 (međunarodna recenzija, članak, znanstveni)
