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Brkić Bubola, Karolina; Klisović, Dora; Lukić, Igor; Novoselić, Anja
Vegetable species significantly affects the phenolic composition and oxidative stability of extra virgin olive oil used for roasting // LWT - Food Science and Technology, 129 (2020), 109628, 7 doi:10.1016/j.lwt.2020.109628 (međunarodna recenzija, članak, znanstveni)
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