Pregled po projektu: 058201
Pronađeno 56 radova
-
51.Kovačević, Dragan; Kurtanjek, ŽelimirActivity of NaCl and carrageenan on thermal conductivity and enthalpy of frozen surimi prepared from Adriatic pilchard // Proceedings of European Food Chemistry IX / Amado, R. ; Battaglia, R. (ur.).
Winterthur: Druckerei Sailer, 1997. str. 740-745 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
52.Kurtanjek, ŽelimirControl of baker"s yeast production by neural network model // Proceedings of The First European Congress on Chemical Engineering / Casseloti, E. (ur.).
Firenza : München: INCRI, 1997. str. 2695-2698 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
53.Kurtanjek, ŽelimirADAPTIVE ON-LINE OPTIMISATION OF CHEMICAL PROCESS BY ENHANCED RLS ESTIMATION // Proceedings of 19th International Conference Information Technology Interfaces ITI"97 / Kalpić, D. ; Hljuz-Dobrić, V. (ur.).
Zagreb: Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), 1997. str. 447-482 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
54.Kurtanjek, ŽelimirAdaptive on-line optimisation of enzyme reactors, 1997. (podatak o recenziji nije dostupan, ostalo).
-
55.Strohschein, James; Kurtanjek, ŽelimirAdaptive on-line optimisation of a chemical reactor system // Chemical and biochemical engineering quarterly, 11 (1997), 4; 169-175 (međunarodna recenzija, članak, znanstveni)
-
56.Bauman, Mirela; Kurtanjek, ŽelimirStructured model of yeast growth in chemostat under oxygen saturation conditions // Kemija u industriji, 46 (1997), 8; 311-318 (podatak o recenziji nije dostupan, članak, ostalo)
