Pregled po projektu: 0058017
Pronađeno 32 radova
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26.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, JasenkaSugars as Flavouring Additive in Dehydrated Fruit Puree // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C., Rossi, L. Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni) -
27.Kovačević Ganić, Karin; Komes, Draženka; Banović, Mara; Gajdoš Kljusurić, JasenkaImproving Quality of Wine by Blending // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C. ; Rossi, L. ; Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni) -
28.Lovrić, Tomislav; Komes, DraženkaInfluence of Some Sugars Addition on Fruit Aroma Retention during Dehydration of Fruit Products // Proceedings of the Post harvest phase of horticultural and agricultural products
Fisciano, Italija, 2003. (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Komes, DraženkaUtjecaj dodatka šećera na zadržavanje aromatičnih sastojaka u dehidratiranim voćnim kašama, 2003., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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30.Lovrić, TomislavNew Approaches in Food Science and Technology // Peoceedings of the 3rd Croatian Scientific Conference about Biotechnology ; u: Current Studies of Biotechnology ; Vol. III : Food / Kniewald, Zlatko (ur.).
Zagreb: Medicinska naklada ; Hrvatsko Društvo za Biotehnologiju, 2003. str. 321-333 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
31.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, LeoStudy of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree // Food Technology and Biotechnology, 41 (2003), 2; 111-119 (međunarodna recenzija, članak, znanstveni)
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32.Lovrić, TomislavNEW APPROACHES AND ACHIEVEMENTS IN FOOD SCIENCE AND ENGINEERING AND THEIR IMPLEMENTATION IN EMERGING NEW TECHNOLOGIES // Technology-Food-Nutrition-Health / Raspor, Peter ; Hočevar, Ivica (ur.).
Ljubljana: Biotechnical Faculty, Slovenian Nutrition Society, 2002. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
