Pregled po projektu: 0058007
Pronađeno 30 radova
Prikaz po CROSBI kategorijama
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1.Ručević, Marijana; Fast, Loren D.; Jay, Gregory D.; Trespalcios, Flor M.; Sucov, Andrew; Siryaporn, Edward; Lim, Yow-PinAltered Levels and Molecular Forms of Granzyme K in Plasma from Septic Patients // Shock, 27 (2007), 5; 488-493 (međunarodna recenzija, članak, znanstveni)
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2.Mrkić, Vlatka; Ukrainczyk, Marko; Tripalo, BrankoApplicability of moisture transfer Bi-Di correlation for convective drying of broccoli // Journal of Food Engineering, 79 (2007), 2; 640-646 (međunarodna recenzija, članak, znanstveni)
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3.Ručević, Marijana; Clifton, James G.; Huangb, Feilei; Li, Xuesong; Callanan, Helen; Hixson, Douglas C.; Josić, ĐuroUse of short monolithic columns for isolation of low abundance membrane proteins // Journal of Chromatography A, 1123 (2006), 2; 199-204 (međunarodna recenzija, članak, znanstveni)
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4.Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Vikić-Topić, Dražen; Herceg, Zoran;Modelling of convective carrot drying, // Croatica Chemica Acta, 79 (2006), 3; 385-391 (međunarodna recenzija, članak, znanstveni)
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5.Josi, Đuro; Brown, Mari Kino; Huang, Feilei; Callanan, Helen; Ručević, Marijana; Nicoletti, Alison; Clifton James; Hixson, Douglas C.Use of selective extraction and fast chromatographic separation combined with electrophoretic methods for mapping of membrane proteins // Electrophoresis, 26 (2005), 14; 2809-2822 (međunarodna recenzija, članak, znanstveni)
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6.Bauman, Ingrid; Bobić, Zoran; Đaković, Zorislav; Ukrainczyk MarkoTime and speed of fruit drying on batch fluid-beds // Sadhana - Academy Proceedings in Engineering Sciences, 30 (2005), 5; 687-698 (međunarodna recenzija, članak, znanstveni)
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7.Herceg , Z.; Lelas, V.; Brnčić˙, M.; Tripalo, B.; Ježek, D.Fine milling and micronization of organic and inorganic materials under dynamic conditions // Powder Technology, 37 (2004), -; 111-117 (međunarodna recenzija, članak, znanstveni)
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8.Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, DamirTribomechanical micronization and activation of whey protein concentdrate and zeolite // Sadhana-Academy Proceedings in Engineering Sciences, 29 (2004), 1; 13-26 (međunarodna recenzija, članak, znanstveni)
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9.Ćurić, Duška; Đugum, Jelena; Bauman, IngridThe influence of fungal α -amylase supplementation on amylolytic activity and baking quality of flour // Journal of Food Science and Technology, 37 (2002), 6; 673-680 (međunarodna recenzija, članak, znanstveni)
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10.Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Karlović, Damir; Ćurić, DuškaPovijesni pregled tehnološkog razvoja ekstrudera i primjene ekstruzije u prehrambenoj industriji // PBN Revija, 1 (2002), 5-7 (podatak o recenziji nije dostupan, pregledni rad, stručni)
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11.Dedić, Ljuban; Matić, Marko; Pečarić, Josip; Vukelić, AnaOn generalizations of Ostrowski inequality via Euler harmonic identities // Journal of Inequalities and Applications, 7 (2002), 6; 787-805 (međunarodna recenzija, članak, znanstveni)
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1.Semenski, Damir; Drvar, Nenad; Brnčić, Mladen; Tripalo, BrankoAn Invented Stress-Deformation Analysis of Food Extrudates // 19th DANUBIA-ADRIA SYMPOSIUM ON EXPERIMENTAL METHODS IN SOLID MECHANICS / Stupnicki, Jacek (ur.).
Varšava: Commitee for Mechanics of the Polish Academy of Sciences, 2002. str. 118-119 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.D.Josić, M.K.Brown, Y-P.Lim, M.Ručević, H.Callanan, D.C.HixonIdentification of Serum and Plasma Membrane Proteins by use of SELDI-TOF Technique Combined with MS and LC/MS/MS // Abstract book
Aachen, Njemačka, 2004. (poster, sažetak, znanstveni) -
2.M.Ručević, L.D.Fast, D.Josić, Y-P.LimPurification and characterization of Granzyme K from human IL-2 activated cell line // Abstract book
Aachen, Njemačka, 2004. (poster, sažetak, znanstveni) -
3.D.Ćurić, M.Koražija, D.Tušak, B.Petrović,Influance of added extruded flour on rheological properties of dough and sensorial properties of bread // Abstract book, 21, 58
Opatija, Hrvatska, 2003. (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Brnčić, Mladen; Tripalo, Branko; Ježek, DamirInfluence of Chocolate Powder Addition on a Mechanical Hardness of Food Extrudates Type Flips // Proceedings of the 4 ECCE – 4th European Congress of Chemical Engineering
Granada, Španjolska, 2003. (poster, sažetak, znanstveni) -
5.Ježek, Damir; Tripalo, Branko; Brnčić, MladenHeat Transfered of Different Particles Size of Food Products in Gas Fluidized Beds // CE FOOD - Book of Abstracts / Raspor, Peter (ur.).
Ljubljana, 2002. (poster, sažetak, znanstveni) -
6.Brnčić, Mladen; Tripalo, Branko; Ježek, DamirProizvodnja prehrambenih proizvoda procesom čiste tehnologije - ekstruzije // 1. HRVATSKA KONFERENCIJA - EKOINŽENJERSTVO 2002 / Koprivanac, Natalija (ur.).
Zagreb: HDKI, 2002. (poster, sažetak, znanstveni) -
1.Y-P.Lim, M.Ručević, H.Callanan, M.K.Brown, D.C.Hixon, D.JosićUse of proteolytic enzymes immibilized on monolithic CIM disks for rapid analytical and preparattive cleavage of proteins // 24International Symphosium on the Separation of Proteins, Peptides and Polynucleotides
Aachen, Njemačka, 2004. (poster, sažetak, znanstveni) -
2.D.Ježek, B.Tripalo, M.BrnčićDehidration of Alcalyzed Cocoa-Bean // Conference on Food Structure and Food Quality
Cork, Irska, 2004. (poster, sažetak, znanstveni) -
3.M.Brnčić, B.Tripalo, D.Ježek, D.Semenski, N.DrvarMechanical Hardness determination of extruded snack food type flips // Conference on Food Structure and Food Quality
Cork, Irska, 2004. (poster, sažetak, znanstveni) -
4.M.Brnčić, B.Tripalo, D.JežekTextural Properties of Extruded Flips // 2Central European Congress of Food, CEFOOD
Budimpešta, Mađarska, 2004. (poster, sažetak, znanstveni) -
5.D.Ježek, B.Tripalo, B.Miličević, L.Milinlović, M.Brnčić, M.Banović, K.Kovačević-GanićThe influences of various distillation techniques on flavour profile of wine distillates // 2Central European Meeting, 5Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2004. (poster, sažetak, znanstveni) -
6.M.Brnčić, B.Tripalo, D.Ježek, T.BosiljkovFrying of Alcalyzed Cocoa-bean // 2Central European Meeting, 5Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2004. (poster, sažetak, ostalo) -
7.D.Ježek, B.Tripalo, M.BrnčićInfluence of Different Process Parameters on Vegetable Drying in Gas Fluidized bed // Compact heat exchangers and enhancement technology for the process industries
Kreta, Grčka, 2003. (poster, sažetak, ostalo) -
8.M.Brnčić, B.Tripalo, D.Ježek, V.Mrkić, D.Semenski, N.Drvar, M.RučevićDetermining of Mechanical Hardness of Extrudates // Proceedings of the 4 Croatian Congress og Food Technologists, Biotechnologists and Nutritionists-Central European Meeting
Opatija, Hrvatska, 2002. str. 72-76 (poster, sažetak, znanstveni) -
9.Mrkić, Vlatka; Cocci, Emiliano; Sacchetti, Giampiero; Dalla Rosa, MarcoUtjecaj uvjeta sušenja na sadržaj flavonoida i glukozinolata u povrću: antioksidacijsko određivanje u svježoj i osušenoj brokuli, cvjetači i luku // 1st Central European Congress on Food and Nutrition ; 2nd Slovenian Congress on Food and Nutrition
Ljubljana, Slovenija, 2002. (poster, međunarodna recenzija, sažetak, ostalo) -
1.Brnčić, MladenUtjecaj ultrazvuka na svojstva sirovine za ekstruziju i gotovog ekstrudiranog proizvoda, 2006., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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2.Vukelić, AnaGeneralizacije Eulerove integralne formule i izvedene nejednakosti, 2003., doktorska disertacija, Prirodoslovno-matematički fakultet - Matematički odjel, Zagreb
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1.Brnčić, MladenUtjecaj postupka ekstruzije na mehaničku čvrstoću ekstrudiranog proizvoda tipa flipsa, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
