Pregled po CROSBI profilu: Vladimir Marić (CROSBI Profil: 566, MBZ: 108421)
Pronađeno 33 radova
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1.Oros, Damir; Pavlečić, Mladen; Šantek, Božidar; Marić, VladimirCultivation of bacterium Azotobacter chroococcum for biofertilizers preparation // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Galić, K (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 240-240 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Karmelić, Ivana; Ivušić, Franjo; Ribar, Slavica; Feher-Turković, Lana; Marić, Vladimir; Mesarić, MarkoInfluence of growth phase and zeolite on the sphingoid bases biosythesis in waste brewer's yeast // Abstracts of the 31st FEBS Congress Molecules in Healt and Disease : Poster Presentations ; u: The FEBS Journal 297 (2006) S1 ; 77-367 / Perhman, Richard (ur.).
Istanbul, Turska: Wiley-Blackwell, 2006. str. 297-298 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Karmelić, Ivana; Ivušić, Franjo; Ribar, Slavica; Marić, Vladimir; Mesarić, MarkoDependence of sphingoid bases concentration on growth phase and addition of zeolite in brewer’ s yeast // Abstracts : Naunyn-schmiedebergs archives of pharmacology 374 (2007) ; 341-341
Calella, Španjolska, 2006. str. 341-341 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Karmelić, Ivana; Marić, Vladimir; Mesarić, MarkoSphingolipids of Waste Brewer's Yeast // Book of Abstracts / Karlović, Damir (ur.).
Zagreb: EURO-V. A. L., 2004. str. 155-155 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Beluhan, Sunčica; Karmelić, Ivana; Novak, Srđan; Marić, VladimirPartial purification and biochemical characterization of alkaline 5'-phosphodiesterase from barley malt sprouts // Biotechnology letters, 25 (2003), 13; 1099-1103 doi:10.1023/A:1024144215414 (međunarodna recenzija, članak, znanstveni)
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6.Bauman, Mirela; Mesarić, Marko; Ribar, Slavica; Marić, VladimirDependence of the sphingoid bases concentration on growth phase and temperature in the yeast Yarrowia lipolytica // Journal of basic microbiology, 42 (2002), 1; 3-12 doi:10.1002/1521-4028(200203)42:1<3::AID-JOBM3>3.0.CO ; 2-A (međunarodna recenzija, članak, znanstveni)
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7.Slavica, Anita; Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirAcetate Depletion in Horizontal Rotating Tubular Bioreactor // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and nutritionists-Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 338-343 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Marić, VladimirNovel trends and potential application of biotechnological processes in food and beverage industries // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (pozvano predavanje, međunarodna recenzija, sažetak, pregledni) -
9.Beluhan, Sunčica; Novak, Srđan; Marić, VladimirPartial purification and characterization of 5’-phosphodiesterase from barley malt rootlets // Power of Microbes in Industry and Environment / Mrša, Vladimir; Hajsig, Danko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Marić, VladimirComparison of lipid composition of baker’s and brewer’s yeast mitochondria // Chemistry and Physics of Lipids / Epand, R.M.; Kinnunen, P.K.J. (ur.).
Amsterdam: Elsevier, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Petravić, Vlatka; Blagojević, Kristina; Novak, Srđan; Marić, VladimirComparison of fermentative properties of some yeasts for must fermentation // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Marić, Vladimir; Zechner-Krpan, VesnaMicrobial Technology and Functional Foods // 21. Bitenčevi živilski dnevi- Funkcionalna hrana / Raspor, Peter (ur.).
Ljubljana: Biotehniška Fakulteta, 2001. str. 181-191 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), pregledni) -
13.Bauman, Mirela; Mesarić, Marko; Ribar, Slavica; Marić, Vladimir; Tudja, MarijanNatural zeolite clinoptilolite increases the concentrations of sphingoid bases in the yeast Yarrowia lipolytica // Journal of Basic Microbiology, 41 (2001), 1; 7-16 (međunarodna recenzija, članak, znanstveni)
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14.Slavica, Anita; Šantek, Božidar; Novak, Srđan; Marić, VladimirCultivation of Bacterium Paracoccus pantotrophus in Aerobic and Anaerobic Conditions // Biotechnology and Environment / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2001. (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Slavica, Anita; Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirAcetate Depletion in Horizontal Rotating Tubular Bioreactor // The 4th Croatian Congress of Food Technologists, Biotechnologists and nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Novak, Srđan; Šantek, Božidar; Horvat, Predrag; Marić, VladimirTubular Bioreactors-Mixing and Scale-up Procedure // Biotechnology and Environment / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2001. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
17.Marković, Ivan; Topolovec, Velimir; Marković-Devčić, Branka; Marić, VladimirUse of the Foster-Niemann Equation in Study of the Enzymic Processes // Food Technology and Biotechnology, 39 (2001), 4; 347-352 (međunarodna recenzija, članak, znanstveni)
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18.Marić, VladimirPrirodni polimeri: obnovljive sirovine i biotehnološki proizvodi // Kemija u industriji, 50 (2001), 6; 335-342 (međunarodna recenzija, članak, znanstveni)
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19.Ivančić, Mirela; Ivušić, Franjo; Šantek, Božidar; Novak, Srđan; Marić, VladimirDynamics of Bioconversion in Horizontal Rotating Tubular Bioreactor // Biotechnology and Environment / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2001. (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Georgiú, Katica; Marić, VladimirLipid Composition of Brewer's Yeast // Food Technology and Biotechnology, 39 (2001), 3; 175-181 (međunarodna recenzija, članak, znanstveni)
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21.Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Georgiú, Katica; Marić, VladimirLipid Composition of the Whole Cells, Plasma Membrane and Mitochondria of Brewer's Yeast // Biotechnology and Environment / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2001. (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Petravić, Vlatka; Blagojević, Kristina; Novak, Srđan; Marić, VladimirFermentative capabilities and technological properties of some wine yeasts isolated from Cabernet sauvignon and Chardonnay grapes // Biotechnology and Environment / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2001. (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Šantek, Božidar; Horvat, Predrag; Novak, Srđan; Sunko, Denis K.; Moser, Anton; Marić, VladimirEstimation of axial dispersion in horizontal rotating tubular bioreactor by means of a structured model // Bioprocess engineering, 23 (2000), 3; 265-274 (međunarodna recenzija, članak, znanstveni)
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24.Bauman, Mirela; Mesarić, Marko; Marić, VladimirYeast Sphingolipids - Structure, Biological Importance and Metabolism // Food technology and biotechnology, 37 (1999), 2; 127-137 (međunarodna recenzija, članak, znanstveni)
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25.Bauman, Mirela; Mesarić, Marko; Marić, VladimirYeast sphingolipids-structure, biological importance and metabolism // Food technology and biotechnology, 37 (1999), 2; 127-137 (međunarodna recenzija, pregledni rad, znanstveni)
