Pregled po CROSBI profilu: Roberta Frleta (CROSBI Profil: 42039, MBZ: 389664, ORCID: 0000-0001-6847-5414)
Pronađeno 13 radova
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1.Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications // Trends in Food Science & ; Technology, 138 (2023), 382-398 doi:10.1016/j.tifs.2023.06.027 (međunarodna recenzija, članak, znanstveni)
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2.Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities // Molecules, 28 (2023), 5; 2110, 12 doi:10.3390/molecules28052110 (međunarodna recenzija, članak, znanstveni)
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3.In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties // Metabolites, 13 (2023), 2; 237, 18 doi:10.3390/metabo13020237 (međunarodna recenzija, članak, znanstveni)
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4.Comparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases // Marine drugs, 20 (2022), 11; 697, 16 doi:10.3390/md20110697 (međunarodna recenzija, članak, znanstveni)
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5.Application of ultrasound-assisted extraction in combination with ethanol to improve antioxidant activity of diatom extracts // GENP2022-Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassina, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 1-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.The effect of microwave- and ultrasound-assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic Sea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Comparison of the growth of diatom Skeletonema grevillei in a bioreactor and an incubation- shaking cabinet // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods // Antioxidants, 11 (2022), 9; 1784, 19 doi:10.3390/antiox11091784 (međunarodna recenzija, članak, znanstveni)
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9.Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth // Marine drugs, 20 (2022), 1; 64, 14 doi:10.3390/md20010064 (podatak o recenziji nije dostupan, članak, znanstveni)
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10.UTJECAJ RAZLIČITE ISHRANE MLAĐI LUBINA DICENTRARCHUS LABRAX (LINNAEUS, 1758) NA RAST I KVALITETU FILETA, 2020., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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11.Utjecaj različite ishrane mlađi lubina Dicentrarchus Labrax (Linneaus, 1758) na rast i kvalitetu fileta, 2020., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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12.Biološke značajke kovača (Zeus faber) kao kozmopolitske vrste riba, 2018., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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13.Biološke značajke kovača (Zeus faber) kao kozmopolitske vrste riba, 2018., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
