Pregled po CROSBI profilu: Ana Mandura (CROSBI Profil: 41863, MBZ: 399733)
Pronađeno 27 radova
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1.Electrospun nanofibres as an emerging delivery system for phenylethanoid glycosides: preparation and in vitro evaluation // Proceedings - International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka ; Vidaček Filipec, Sanja ; Voučko, Bojana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista (HDPBN), Zagreb, Hrvatska, 2023. str. 5-9 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.In vivo genotoxicity of ground ivy (Glechoma hederacea L.) and effect on hematological and biochemical blood parameters of rat // Book of Abstracts - 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Vukovar, Hrvatska, 2022. str. 124-124 (poster, recenziran, sažetak, znanstveni) -
3.Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films // Polymers, 14 (2022), 21; 4724, 18 doi:10.3390/polym14214724 (međunarodna recenzija, članak, znanstveni)
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4.Employment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea // Book of Abstracts Nutricon / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies // Foods, 11 (2022), 12; 1816, 16 doi:10.3390/foods11121816 (međunarodna recenzija, članak, znanstveni)
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6.Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition // Foods, 11 (2022), 5; 658, 19 doi:10.3390/foods11050658 (međunarodna recenzija, članak, znanstveni)
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7.Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content // Molecules, 27 (2022), 2; 448, 19 doi:10.3390/molecules27020448 (međunarodna recenzija, članak, znanstveni)
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8.The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum // Preparative biochemistry & biotechnology, 52 (2022), 7; 809-822 doi:10.1080/10826068.2021.1998111 (međunarodna recenzija, članak, znanstveni)
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9.Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks // Food chemistry, 370 (2022), 131257, 9 doi:10.1016/j.foodchem.2021.131257 (međunarodna recenzija, članak, znanstveni)
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10.Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review // Pharmacognosy Reviews, 15 (2021), 191-198 doi:10.5530/phrev.2021.15.18 (međunarodna recenzija, članak, znanstveni)
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11.The assessment of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 35-40 doi:10.31895/hcptbn.16.1-2.5 (domaća recenzija, članak, znanstveni)
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12.Elucidating the bioactive potential of mountain germander (Teucrium montanum) by applying fractionation of phenolic compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2021. str. 74-74 (poster, domaća recenzija, sažetak, znanstveni) -
13.Bioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2021. str. 84-84 (poster, domaća recenzija, sažetak, znanstveni) -
14.Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology // Journal of applied research on medicinal and aromatic plants, 25 (2021), 100346, 9 doi:10.1016/j.jarmap.2021.100346 (međunarodna recenzija, članak, znanstveni)
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15.Extraction of bioactive compounds from different types of tea by high hydrostatic pressure // Journal of food processing and preservation, 45 (2021), 9; e15751, 11 doi:10.1111/jfpp.15751 (međunarodna recenzija, članak, znanstveni)
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16.Valorizacija bioaktivnog potencijala nusproizvoda kave // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3. / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Studio HS internet, 2021. str. 207-237 -
17.Development and characterization of dopamine-loaded liposomes extracted from banana peel // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 132-140 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
18.Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.) // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 125-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
19.An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds // Croatian journal of food technology, biotechnology and nutrition, 15 (2020), 3-4; 133-138 doi:10.31895/hcptbn.15.3-4.3 (domaća recenzija, članak, znanstveni)
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20.Onion Solid Waste as a Potential Source of Functional Food Ingredients // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 7-13 (domaća recenzija, pregledni rad, znanstveni)
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21.Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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22.Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
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23.Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro // Sustainability, 12 (2020), 11; 4539, 21 doi:10.3390/su12114539 (međunarodna recenzija, članak, znanstveni)
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24.Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)
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25.Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)
