Pregled po CROSBI profilu: Lucija Marić (CROSBI Profil: 40980)
Pronađeno 6 radova
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1.Sila, Sara; Mašić, Mario; Kranjčec, Draženka; Niseteo, Tena; Marić, Lucija; Radunić, Ana; Hojsak, Iva; Jadrešin, Oleg; Mišak, ZrinjkaQuality of Diet of Patients with Coeliac Disease in Comparison to Healthy Children // Children, 9 (2022), 10; 1595, 8 doi:10.3390/children9101595 (međunarodna recenzija, članak, znanstveni)
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2.Ilić, Ana; Rumbak, Ivana; Karlović, Tea; Marić, Lucija; Brečić, Ružica; Colić Barić, Irena; Bituh, MartinaHow the number and type of primary school meals affect food variety and dietary diversity? // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 1-2; 27-33 (međunarodna recenzija, članak, znanstveni)
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3.Ilić, Ana; Rumbak, Ivana; Bituh, Martina; Karlović, Tea; Marić, Lucija; Brečić, Ružica; Colić Barić, IrenaThe relationship between lifestyle factors and dietary habits of primary school children // Book of Abstracts of Nutricon / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2022. str. 263-264 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Ilić, Ana; Rumbak, Ivana; Marić, Lucija; Karlović, Tea; Brečić, Ružica; Colić Barić, Irena; Bituh, MartinaThe proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake // Croatian journal of food science and technology, 14 (2022), 1; 15, 12 doi:10.17508/CJFST.2022.14.1.15 (međunarodna recenzija, članak, znanstveni)
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5.Ilić, Ana; Rumbak, Ivana; Karlović, Tea; Marić, Lucija; Brečić, Ružica; Colić Barić, Irena; Bituh, MartinaHow the number and type of primary school meals affect food variety and dietary diversity? // Book of Abstracts of 8th International Congress of Nutritionists / Croatian Federation of Nutrition Associations (ur.).
Zagreb: Croatian Federation of Nutrition Associations, 2022. str. 107-108 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Marić, LucijaKakvoća prehrane i nutritivni status dojenčadi i djece s nutritivnim alergijama, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
