Pregled po CROSBI profilu: Josipa Bilić (CROSBI Profil: 40872)
Pronađeno 30 radova
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26.Evaluation of antioxidant activity and phenolic content in wild asparagus (Asparagus acutifolius L.), butcher’s broom (Ruscus aculeatus L.) and black bryony (Tamus communis L.) extracts // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 102-102 (poster, recenziran, sažetak, znanstveni) -
27.New types of heteroannularly substituted ferrocene peptides, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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28.The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Preparation, spectroscopic characterization and crystal structures of ferrocenylalkanediols and derived acetates // Journal of molecular structure, 985 (2011), 2/3; 413-418 doi:10.1016/j.molstruc.2010.11.040 (međunarodna recenzija, članak, znanstveni)
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30.Priprema i karakterizacija 3-(fercenilmetil)penta-2, 4-diola i odgovarajućih acetata, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
