Pregled po CROSBI profilu: Sandra Petričević (CROSBI Profil: 39413)
Pronađeno 44 radova
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26.Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis // Meat science, 137 (2018), 217-227 doi:10.1016/j.meatsci.2017.12.001 (međunarodna recenzija, članak, znanstveni)
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27.Volatile compounds in smoked dry-cured ham // EuroFoodChem XIX Conference
Budimpešta, 2017. str. 109-109 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
28.Chemical and sensorial properties of fermented meat products // Fermented Meat Products: Health Aspects / Zdolec, Nevijo (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2016. str. 359-388 -
29.Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea // Journal of food composition and analysis, 45 (2016), 39-49 doi:10.1016/j.jfca.2015.09.012 (međunarodna recenzija, članak, znanstveni)
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30.Cadmium levels and evaluation of the dietary intake of mediterranean ussel (Mytilus galloprovincialis) and oysters (Ostrea edulis) from southern and northern farming areas along the Croatian coast of the Adriatic Sea // ICS 2015 Congress Proceedings of International Cadmium Symposium 2015
Sassari: University of SASSARI Department of Biomedical Sciences, Italy, 2015. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities // Journal of food composition and analysis, 40 (2015), 120-125 doi:10.1016/j.jfca.2014.12.026 (međunarodna recenzija, članak, znanstveni)
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32.Proximate composition, fatty acids profile and nutriotional value of different canned sardines produced in Croatia // Book of abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Opatija, Hrvatska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
33.As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia // Food chemistry, 146 (2014), 1; 197-203 doi:10.1016/j.foodchem.2013.09.045 (međunarodna recenzija, članak, znanstveni)
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34.Determination of cadmium, chromium, copper, iron, lead, magnesium, manganese, potassium and zinc in mint tea leaves by electrothermal atomizer atomic absorption spectrometry in samples purchased at local supermarkets and marketplaces // Analytical letters, 46 (2013), 2; 367-378 doi:10.1080/00032719.2012.718825 (međunarodna recenzija, članak, znanstveni)
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35.Masline i vina s Jadrana Autohtone masline, sortna ulja i vina. Split: Slobodna Dalmacija, 2012 (Brošura)
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36.Maslina i maslinovo ulje Božji dar u Hrvata. Zagreb: Mavi, 2011 (monografija)
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37.Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // 7th International Congress of Food Technologists, Biotechnologists and Nutritions
Opatija, Hrvatska, 2011. (poster, domaća recenzija, sažetak, ostalo) -
38.Physical, chemical and sensory properties of Dalmatian olive oils // Book of Abstracts of the 7th International Congress of food technologists, biotechnologists, and nutritionists / Medić, Helga (ur.).
Zagreb: BARIS d.o.o., Zaprešić, 2011. str. 236-236 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition // LWT - Food Science and Technology, 42 (2009), 1; 50-55 doi:10.1016/j.lwt.2008.05.002 (međunarodna recenzija, članak, znanstveni)
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40.Analytical criteria for purity evaluation of virgin olive oil- Application of validation and measurment unertainty for determination of stigmastadienes in vegetable oils // // CEFood2008 Book of Abstracts ; The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Galić, Kata (ur.) (ur.).
Zagreb: EURO-V.A.L. d.o.o, 2008. str. 194-194 (poster, domaća recenzija, sažetak, znanstveni) -
41.The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
42.The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids // Food chemistry, 111 (2008), 1; 121-126 doi:10.1016/j.foodchem.2008.03.045 (međunarodna recenzija, članak, znanstveni)
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43.Forensic botany : Potential usefulness of microsatellite-based genotyping of croatian olive (Olea europaea l.) in forensic casework // Croatian Medical Journal, 48 (2007), 4; 556-562 (međunarodna recenzija, članak, znanstveni)
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44.Procjena mjerne nesigurnosti plinsko kromatografske metode određivanja sastava metilnih estera masnih kiselina i udjela trans izomera masnih kiselina // Prvo međunarodno savjetovanje Kompetentnost laboratorija 2005.: knjiga sažetaka / Margeta, Karmen (ur.).
Zagreb: CROLAB - Hrvatski laboratoriji, 2005. str. 487-498 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)
