Pregled po CROSBI profilu: Daniela Cvitković (CROSBI Profil: 38309, OBAD: -385605)
Pronađeno 19 radova
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1.The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)
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2.Potential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni) -
3.Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni) -
4.Antioxidant stability of medicinal plants' hydrosols during storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
5.Green synthesis of silver nanoparticles using seaweed Fucus virosides and Cystoseira barbata extracts // Natural recources, green technology and sustainable development / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Green synthesis of silver nanoparticles using nettle (Uritca dioica L.), myrtle (Myrtus communis L.) and bay laurel (Laurus nobilis L.) leaf extracts // Natural resources, green technology and sustainable development, Book of abstratcs / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Alginate-based beads: encapsulation of sage essential oil by electrostatic extrusion // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 205-205 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Comparative HPLC-DAD study of chlorophylls and carotenoids extracted from Mediterannean herbs by successive extraction // 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1352-P1352 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods // Foods, 10 (2021), 10; 2477, 16 doi:10.3390/foods10102477 (međunarodna recenzija, članak, znanstveni)
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11.Sterols and antioxidant activity in supercritical CO2 extracts of Cystoseira barbata // Book of Abstracts of the Aquaculture Europe 2021
Funchal, Portugal, 2021. str. 94-95 (poster, recenziran, sažetak, znanstveni) -
12.Inovativne i ekološki prihvatljive tehnike ekstrakcije bioaktivnih molekula mirte (M. communis L.) // Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'' / Loborec, Jelena ; Zavrtnik, Saša - Varaždin, Hrvatska : Geotehnički fakultet Sveučilišta u Zagrebu, 2021
Varaždin, Hrvatska, 2021. str. 14-15 (predavanje, sažetak, znanstveni) -
13.The effect of solvent type and extraction method on the lipid fraction isolated from Adriatic Sea algae // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021
Sarajevo, Bosna i Hercegovina; online, 2021. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae // Algal Research, 56 (2021), 102291, 9 doi:10.1016/j.algal.2021.102291 (međunarodna recenzija, članak, znanstveni)
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15.Fresh-cut potatoes treated with fennel essential oil: shelf-life during refrigerated storage // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla, 2021. str. 152-152 (poster, domaća recenzija, sažetak, znanstveni) -
16.Ekstrakcija bobica mirte (Myrtus communis L.) superkritičnim CO2 // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: 978-953-7005-79-5, 2021. str. 113-113 (poster, domaća recenzija, sažetak, znanstveni) -
17.Hydrodistillation of Essential Oils from Myrtle (Myrtus Communis L.) Leaves Enhanced by Cryogenic Grinding Pretreatment // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni) -
19.Bioactive compounds in mastic tree and thyme: successive extraction with various extraction methods // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 114-114 (poster, recenziran, sažetak, znanstveni)
