Pregled po CROSBI profilu: Erika Dobroslavić (CROSBI Profil: 38019, MBZ: 386931)
Pronađeno 31 radova
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1.Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Roje, Marin; Dragović- Uzelac, VericaPhysicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying // Foods, 12 (2023), 9; 1923, 18 doi:10.3390/foods12091923 (međunarodna recenzija, članak, znanstveni)
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2.Jović, Tanja; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Dobroslavić, Erika; Cegledi, Ena; Dragović-Uzelac, Verica; Zorić, ZoranThe Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)
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3.Dobroslavić, Erika; Elez Garofulić, Ivona; Ilich, Jasminka Z.Potential of Laurel (Laurus nobilis L.) Leaf Polyphenols for Modulation of Body Composition // Applied sciences (Basel), 13 (2023), 4; 2275, 17 doi:10.3390/app13042275 (međunarodna recenzija, pregledni rad, znanstveni)
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4.Dobrinčić, Ana; Dobroslavić, Erika; Cegledi, Ena; Elez Garofulić, Ivona; Dragović-Uzelac, VericaInfluence of microwave-assisted extraction parameters on brown algae Dictyota dichotoma polyphenols // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Dobrinčić, Ana; Dobroslavić, Erika; Piasecka, Iga; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Dragović Uzelac, VericaPolyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 199-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Cegledi, Ena; Repajić, Maja; Marčac, Nina; Elez Garofulić, Ivona; Cegledi, Karla; Dobroslavić, Erika; Dragović-Uzelac, VericaInfluence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 11-12 (poster, domaća recenzija, sažetak, znanstveni) -
7.Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Dobrinčić, Ana; Dragović-Uzelac, VericaPolyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Dobroslavić, ErikaOdabrani nusproizvodi biljnoga podrijetla kao kozmeceutici, 2022., postdiplomski specijalisticki, Farmaceutsko-biokemijski fakultet, Zagreb
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9.Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Dragović-Uzelac, VericaIsolation of Thymus Vulgaris L. Leaf polyphenols by microwave-assisted extraction // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Cegledi, Ena; Dobrinčić, Ana; Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, VericaInfluence of solvent and material proportion during microwave-assisted extraction of Dictoyota dichotoma and Thymus vulgaris pigments // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Dobrinčić, Ana; Brunović, Barbara; Repajić, Maja; Cegledi, Ena; Dobroslavić, Erika; Dragović-Uzelac, Verica; Levaj, BrankaStability of minimally processed apple treated with laurel (Laurus nobilis l.) essential oil // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, VericaPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Levaj, Branka; Dobrinčić, Ana; Cegledi, Ena; Dobroslavić, Erika; Čošić, Zrinka; Dragović- Uzelac, Verica; Repajić, MajaShelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 192-192 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Dobroslavić, Erika; Majerić, Laura; Repajić, Maja; Elez Garofulić, Ivona; Cvitković, Daniela; Dragović-Uzelac, VericaAntioxidant stability of medicinal plants' hydrosols during storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
15.Dobrinčić, Ana; Cegledi, Ena; Dobroslavić, Erika; Cvitković, Daniela; Mrvčić, Jasna; Dragović- Uzelac, VericaGreen synthesis of silver nanoparticles using seaweed Fucus virosides and Cystoseira barbata extracts // Natural recources, green technology and sustainable development / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Josipović, Marija Kristina; Kolanović, David; Dragović-Uzelac, VericaINKAPSULACIJA POLIFENOLNOG EKSTRAKTA LISTA LOVORA (Laurus nobilis L.) PRIMJENOM SUŠENJA RASPRŠIVANJEM I ELEKTROSTATSKE EKSTRUZIJE // 19 th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek Croatian Society of Chemical Engineers (CSCE), 2022. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Cegledi, Ena; Repajić, Maja; Marčac, Nina; Elez Garofulić, Ivona; Balun, Marta; Dobroslavić, Erika; Dragović-Uzelac, VericaInkapsulacija eteričnog ulja komorača primjenom sušenja raspršivanjem // International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY" / Babić, Jurislav (ur.).
Osijek, 2022. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Cegledi, Ena; Dobroslavić, Erika; Dobrinčić, Ana; Cvitković, Daniela; Mrvčić, Jasna; Dragović- Uzelac, VericaGreen synthesis of silver nanoparticles using nettle (Uritca dioica L.), myrtle (Myrtus communis L.) and bay laurel (Laurus nobilis L.) leaf extracts // Natural resources, green technology and sustainable development, Book of abstratcs / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Dobroslavić, Erika; Elez Garofulić, Ivona; Šeparović, Jelena; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, VericaPressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols // Molecules, 27 (2022), 16; 5099, 13 doi:10.3390/molecules27165099 (međunarodna recenzija, članak, znanstveni)
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20.Balbino, Sandra; Repajić, Maja; Dobroslavić, Erika; Cvitković, Daniela; Cegledi, Ena; Dobrinčić, Ana; Dragović-Uzelac, VericaBrown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Repajić, Maja; Balbino, Sandra; Dobroslavić, Erika; Cvitković, Daniela; Cegledi, Ena; Levaj, Branka; Dragović-Uzelac, VericaAlginate-based beads: encapsulation of sage essential oil by electrostatic extrusion // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 205-205 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Dobroslavić, Erika; Cegledi, Ena; Zorić, Zoran; Elez Garofulić, Ivona; Dragović-Uzelac, VericaBioavailiability of L. nobilis leaf polyphenols encapsulated by spray-drying // 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts / Sviličić Petrić, Ines ; Leboš Pavunc, Andrea ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2022. str. 52-52 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
23.Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, Verica; Elez Garofulić, IvonaIsolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives // Foods, 11 (2022), 2; 235, 23 doi:10.3390/foods11020235 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Erika Dobroslavic, Ivona Elez Garofulic, Zoran Zorić, Sandra Pedisić, Ana Dobrinčić, Verica Dragovic-Uzelac, Patricija LisicaIsolation of bay laurel (Laurus nobilis L.) leaf polyphenols using green extraction techniques // 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P2285-P2285 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, VericaPolyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques // Processes, 9 (2021), 10; 1840, 20 doi:10.3390/pr9101840 (međunarodna recenzija, članak, znanstveni)
