Pregled po CROSBI profilu: Anamarija Buneta (CROSBI Profil: 37898, ORCID: 0000-0003-0378-8190)
Pronađeno 5 radova
Prikaz po CROSBI kategorijama
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1.Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro // Journal of food quality, 2021 (2021), 1-10 doi:10.1155/2021/5586436 (međunarodna recenzija, članak, znanstveni)
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2.Factors affecting consumers´ preferences for products from aquaculture // Croatian journal of food science and technology, 12 (2020), 2; 287-295 doi:10.17508/CJFST.2020.12.2.17 (međunarodna recenzija, pregledni rad, znanstveni)
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1.Beliefs about wild and farmed fish among catering customers // Proceedings of the 13th International Scientific and Professional Conference With food to health / Jozinović, Antun (ur.).
Osijek : Tuzla, 2022. str. 39-51 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Beliefs about wild and farmed fish among catering customers // 13.International scientific and professional conference With food to health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek ; Faculty of Technology Tuzla, 2021. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Beliefs and motivation factors for buying fish among Croatian restaurant chefs – a pilot study // 12th Nordic Nutrition Conference
Helsinki, Finska, 2020. str. 80-80 (poster, međunarodna recenzija, sažetak, znanstveni)
