Pregled po CROSBI profilu: Anica Bebek Markovinović (CROSBI Profil: 37275, MBZ: 386014, ORCID: 0000-0003-3014-1675)
Pronađeno 38 radova
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26.Effect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Strawberry tree fruit (Arbutus unedo L.) as a valuable ingredient for functional food production // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value // Foods, 11 (2022), 5; 1-22 doi:10.3390/foods11050640 (međunarodna recenzija, članak, znanstveni)
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29.Utjecaj tehnologije pulsirajućeg električnog polja na stabilnost fenolnih spojeva u sokovima od jagode tijekom skladištenja, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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30.Hurdle technology and 3D printing for environmentally friendly production of functional fruit juices // Book of Abstracts of 1st international scientific conference Food & Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: University Notrh, 2021. str. 24-24 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Valorization of bilberry pomace for potential use in functional food production // Book of Abstracts of 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Changes in physicochemical and sensory properties of strawberries during processing into juice // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Danas printam ja, a sutra ćeš ti! – 3d printanje hrane kao kultura nove dimenzije zdravlja // Festival Znanosti 2021
Zagreb, Hrvatska, 2021. str. 1-1 (predavanje, sažetak, ostalo) -
34.3D printing as novel tool for fruit-based functional food production // Current opinion in food science, 41 (2021), 138-145 doi:10.1016/j.cofs.2021.03.015 (međunarodna recenzija, pregledni rad, znanstveni)
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35.The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods // Foods, 10 (2021), 4; 708, 30 doi:10.3390/foods10040708 (međunarodna recenzija, pregledni rad, znanstveni)
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36.The first oxalamide-bridged ferrocene : facile synthesis, preliminary conformational analysis and biological evaluation // Applied organometallic chemistry, 31 (2016), 7; E3653-1 doi:10.1002/aoc.3653 (međunarodna recenzija, članak, znanstveni)
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37.Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana, 2014., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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38.OKSALAMIDNI FEROCENSKI PEPTIDOMIMETICI, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
