Pregled po CROSBI profilu: Dunja Molnar (CROSBI Profil: 36871, OBAD: -355510)

1.

(Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, Dubravka

Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

2.

Molnar, Dunja; Novotni, Dubravka; Kurek, Mia; Galić, Kata; Iveković, Damir; Bionda, Helena; Ščetar, Mario

Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10 doi:10.1016/j.foodhyd.2022.108191 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

3.

Ščetar, Mario; Lenard, Ivan; Kurek, Mia; Molnar, Dunja; Galić, Kata

Characterisation of chitosan films with Vitamin C // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

4.

Buljan, Josipa; Molnar, Dunja; Ščetar, Mario; Kurek, Mia; Galić, Kata

Barrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Molnar, Dunja; Novotni, Dubravka; Krisch, Judith; Bosiljkov, Tomislav; Ščetar, Mario

The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 1-2; 38-44 doi:10.31895/hcptbn.15.1-2.5 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr

6.

Sorić, Tamara; Molnar, Dunja; Dolanc, Ivan; Bočkor, Luka; Šarac, Jelena; Čoklo, Miran

The relationship between processed food dietary pattern and depression in adults // 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Jozinović, Antun ; Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat ; Šubarić, Drago (ur.).
Osijek, 2019. str. 41-51 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Molnar, Dunja; Rimac Brnčić, Suzana; Vujić, Lovorka; Gyimes, Erno; Krisch, Judith

Characterization of biscuits enriched with black currant and jostaberry powder // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 31-36 (međunarodna recenzija, članak, znanstveni)

8.

Molnar, Dunja; Gyimes, Erno; Krisch, Judith; Rimac Brnčić, Suzana

EFFECTS OF BLACK CURRANT ADDITION ON FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF BISCUITS // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Scientists, Biotechologists and Nutritionists, 2014. str. 98-98 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Molnar, Dunja

Funkcionalna svojstva keksa sa bobičastim voćem, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

10.

Dunja Molnar

Gljive - izvor bioaktivnih tvari, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb