Pregled po CROSBI profilu: Marta Kiš (CROSBI Profil: 35702, MBZ: 381360)
Pronađeno 37 radova
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1.Upgrading the cheese production in Croatia by using medicinal and aromatic herbs – an example of the European Regional Development Fund project CEKOM 3LJ // Proceedings of lectures and posters of international conference Hygiena alimentorum XLIII "Safety and quality of milk and plant commodities - current issues and trends" / Bodnarova, L. (ur.).
Košice: University of veterinary medicine and pharmacy in Kosice, 2023. str. 656-660 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
2.Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese // Fermentation, 9 (2023), 5; 441, 17 doi:10.3390/fermentation9050441 (međunarodna recenzija, članak, znanstveni)
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3.Encapsulation of Lactiplantibacillus plantarum in alginate microspheres // Zbornik sažetaka / Klaudija C. S., Ivan Š. (ur.).
Zagreb: Novi val d.o.o., 2023. str. 174-174 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
4.Viability of novel microencapsulated indigenous cultures ofLactiplantibacillus plantarum and Lactococcus lactis in Pag cheese pilot production – preliminary results // Archives of Industrial Hygiene and Toxicology (Volume 73/2022, Suppl. 1, 10-18) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, 2022. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO2, and SiO2 —Water-Based Varnish Nanocomposites // Processes, 10 (2022), 11; 2285, 12 doi:10.3390/pr10112285 (međunarodna recenzija, članak, znanstveni)
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6.Antibacterial effect of dried aromatic herbs and their extracts on cheese starter culture in vitro - preliminary results // FEMS Conference on Microbiology in association with Serbian Society of Microbiology
Beograd, 2022. str. 759-759 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Meat juice seroprevalence and presence of Salmonella spp. and Yersinia enterocolitica in tonsils of slaughtered pigs // Proceedings ECVPH Scientific Conference and Annual General Meeting 2022, Food Safety and Animal Health in times of crises: a syndemic perspective
Atena, Grčka: ECVPH, 2022. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Laboratorijske vježbe iz higijene i tehnologije hrane - drugo izdanje / Kozačinski, Lidija ; Zdolec, Nevijo ; Cvrtila, Željka (ur.)., 2022
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9.Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia // Foods, 11 (2022), 10; 1459, 17 doi:10.3390/foods11101459 (međunarodna recenzija, članak, znanstveni)
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10.Lactic acid bacteria in meat fermentation: Dry sausage safety and quality // Lactic Acid Bacteria in Food Biotechnology Innovations and Functional Aspects Applied Biotechnology Reviews / Ray, Ramesh ; Paramithiotis, Spiros ; de Carvalho Azevedo, Vasco Ariston ; Montet, Didier (ur.).
Amsterdam : Oxford : Cambridge: Elsevier, 2022. str. 145-159 -
11.Antimicrobial properties of food enterococci // Lactic Acid Bacteria in Food Biotechnology. Innovations and Functional Aspects, Applied Biotechnology Reviews / Ray, Ramesh ; Paramithiotis, Spiros ; de Carvalho Azevedo, Vasco Ariston ; Montet, Didier (ur.).
Amsterdam : Oxford : Cambridge: Elsevier, 2022. str. 195-203 -
12.Challenging Sustainable and Innovative Technologies in Cheese Production: A Review // Processes, 10 (2022), 3; 529, 30 doi:10.3390/pr10030529 (međunarodna recenzija, pregledni rad, znanstveni)
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13.Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures // Processes, 10 (2022), 1; 10, 10 doi:10.3390/pr10010010 (međunarodna recenzija, članak, znanstveni)
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14.Prevalence, phenotypic and genetic characterization of Yersinia enterocolitica isolated from slaughtered pigs raised in different housing systems in Croatia // Proceedings ECVPH Scientific Conference and Annual General Meeting 2021
online: ECVPH, 2021. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Trichinellosis in Croatia - past and present // Proceedings of lectures and posters HYGIENA ALIMENTORUM XLI / Semjon, Boris ; Popelka, Peter (ur.).
Vysoké Tatry, 2021. str. 288-295 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
16.The use of meat juice serological surveillance for the control of important zoonotic agents in pigs at slaughter // Proceedings of lectures and posters HYGIENA ALIMENTORUM XLI / Semjon, Boris ; Popelka, Peter (ur.).
Vysoké Tatry, 2021. str. 244-251 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
17.The use of meat juice serological surveillance for the control of important zoonotic agents in pigs at slaughter // Proceedings of abstract HYGIENA ALIMENTORUM XLI / Semjon, Boris ; Popelka, Peter (ur.).
Košice, 2021. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Differential diagnosis of intestinal emphysema and cysticercosis (Cysticercus tenuicollis) in pigs // 9th International Congress “Veterinary Science and Profession” Book of Abstracts / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2021. str. 51-51 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Characterization and selection of Lactococcus lactis strains from ewe's milk as potential cheese starter culture // Book of Abstract of the 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Inhibition of foodborne resistant and pathogenic bacteria by Dalmatian aromatic herbs extract // Book of Abstract - 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Meat juice serology as a potential tool in farm risk categorization - survey on Toxoplasma gondii antibodies in domestic pigs and wild boars in Karlovac county // Book of Abstract - 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 48-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Unprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains // Acta veterinaria (Brno), 90 (2021), 3; 357-363 doi:10.2754/avb202190030357 (međunarodna recenzija, članak, znanstveni)
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23.Potencijal mikroinkapsulacije u sirarstvu: odabir autohtone mljekarske kulture za Paški sir // Zbornik radova Znanstveno-stručnog skupa s međunarodnim sudjelovanjem Veterinarski dani 2021.
Vodice, Hrvatska, 2021. str. 363-370 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
24.Karakterizacija sojeva Lactococcus lactis izoliranih iz ovčjeg mlijeka i odabir potencijalne sirarske kulture, 2021., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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25.Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii // Processes, 9 (2021), 5; 815, 13 doi:10.3390/pr9050815 (međunarodna recenzija, članak, znanstveni)
